1

Profits Management Jobs in Homestead, FL (NOW HIRING)

Restaurant General Manager

Miami, FL · On-site

$48K - $67K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Miami, FL · On-site

$49K - $68K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Miami, FL · On-site

$51K - $71K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Miami, FL · On-site

$51K - $71K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Miami, FL · On-site

$51K - $71K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Miami, FL · On-site

$51K - $71K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Miami, FL · On-site

$51K - $71K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Miami, FL · On-site

$49K - $68K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Miami, FL · On-site

$48K - $67K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Homestead, FL · On-site

$49K - $68K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Miami, FL · On-site

$51K - $71K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Miami, FL · On-site

$51K - $71K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Miami, FL · On-site

$51K - $71K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Miami, FL · On-site

$51K - $71K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Miami, FL · On-site

$51K - $71K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Miami, FL · On-site

$48K - $67K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

A Management Trainee at PointHaus Group Inc will develop into a future leader by rotating through ... Analyzing business reports for trends in sales, inventory, and profitability. Required Skills and ...

New

Restaurant General Manager

Miami, FL · On-site

$51K - $71K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Restaurant General Manager

Miami, FL · On-site

$49K - $68K/yr

Creates value for shareholders through efficient operations, appropriate cost controls, and profit management. * Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally ...

Showing results 21-40

Profits Management information

See Homestead, FL salary details

$25.7K

$55.1K

$79.5K

How much do profits management jobs pay per year?

As of Sep 4, 2026, the average yearly pay for profits management in Homestead, FL is $55,114.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $67,100.00 per year, depending on experience, location, and employer.

What is the difference between Profits Management vs Cost Analysis?

AspectProfits ManagementCost Analysis
Primary FocusMaximizing overall company profits through strategic planning and revenue optimizationIdentifying and controlling costs to improve financial efficiency
Required SkillsFinancial analysis, strategic thinking, revenue managementCost accounting, budgeting, financial reporting
Work EnvironmentCorporate, finance departments, strategic planning teamsFinance, accounting, operational departments
Common UsageUsed by companies aiming to increase profitability at a broad levelUsed to analyze specific expenses and improve cost efficiency

While both roles involve financial analysis, Profits Management focuses on overall profit maximization through strategic initiatives, whereas Cost Analysis concentrates on evaluating and reducing costs to improve financial performance. Understanding these differences helps organizations align their financial strategies effectively.

What job categories do people searching Profits Management jobs in Homestead, FL look for?

The top searched job categories for Profits Management jobs in Homestead, FL are:

What cities near Homestead, FL are hiring for Profits Management jobs?

Cities near Homestead, FL with the most Profits Management job openings:

Restaurant General Manager

FULENWIDER GROUP

Miami, FL • On-site

$48K - $67K/yr

Full-time

Re-posted 20 days ago


Job description

Job Description

Restaurant General Manager

Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a growing company. At Fulenwider Enterprises (KFC/Taco Bell), we realize the importance of every employee to the successful operation of our business, and genuinely want all employees to be successful and happy in their work. The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations.  This includes but is not limited to: product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest, building a positive and safe work environment and other duties as required or assigned.

Key Responsibilities Include (What RGMs do):

  • Creates value for shareholders through efficient operations, appropriate cost controls, and profit management.
  • Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally spending time interacting with guests during peak hours and ensuring all menu items are always available.
  • Takes an active role in guest service and guest relations, monitors, and corrects employee appearance, courtesy and suggestive selling techniques and takes part in company marketing efforts.
  • Controls day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products.
  • Maintains high level of productivity through effective recruiting, training, and motivation of hourly employees.
  • Has routine preventative maintenance program in operation; checks, adjusts and makes minor repairs of restaurant equipment, building and grounds?
  • Prepares and submits required reports, uses approved projection techniques, cash control techniques and security measures.
  • Recruits, interviews, recommend hiring, disciplinary action, and termination of hourly restaurant employees and keeps required personnel and performance information; develops, motivates, and effectively trains; maintains a safe work environment; champions recognition and motivation efforts.
  • Ensures OSHA, local health and safety codes, and company safety and security policy are met.

Job Requirements

The ideal candidate for the Restaurant General Manager will possess:

  • Dedication to providing exceptional guest service.
  • Good communication skills, strong interpersonal skills, and conflict resolution skills
  • Exceptional team building capability.
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Basic personal computer literacy
  • High School Diploma or GED preferred; College or University Degree preferred.
  • 1-4 years supervisory experience in either a food or retail environment, including Profit & Loss responsibility.

Other requirements:

  • Follows procedures regarding operation of restaurant equipment (fryers, ovens, etc.)
  • The job entails lifting up to 25 lbs. and carrying loads up to 30 feet in distance.
  • The job entails pushing/pulling up to 90 lbs. and carrying up to 30 feet in distance.
  • Knowledge of and compliance with the company’s Human Resources policies and processes
  • Adheres to the Company and City/State/United States safety requirements.