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Professional Bakery Jobs in Springfield, OR (NOW HIRING)

Universal Bakery

Bakery Operations Manager

Eugene, OR · On-site

  • Medical

  • Retirement

  • PTO

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country ... Work requires a professional level of knowledge in a specialized field equivalent to a 4 year ...

New

Market of Choice

Scratch Baker

Eugene, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Join our bakery team for an opportunity to advance in your bakery career. Share your creativity ... Professional and courteous communications to maintain positive relations with customers, employees ...

Market of Choice

Scratch Baker

Eugene, OR

$19.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Join our bakery team for an opportunity to advance in your bakery career. Share your creativity ... Professional and courteous communications to maintain positive relations with customers, employees ...

Market of Choice

Scratch Baker

Eugene, OR · On-site

$19.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Join our bakery team for an opportunity to advance in your bakery career. Share your creativity ... Professional and courteous communications to maintain positive relations with customers, employees ...

Market of Choice

Market of Choice - Scratch Baker

Eugene, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Join our bakery team for an opportunity to advance in your bakery career. Share your creativity ... professional scratch baking experience and open availability. You must be 18 years or older.

Baker Tilly

Tax Manager

Eugene, OR · On-site

$111K - $146K/yr

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide professional services through an alternative practice structure in accordance with the AICPA Code of Professional Conduct ...

Baker Tilly

Tax Senior Associate

Eugene, OR · On-site

$81K - $101K/yr

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide professional services through an alternative practice structure in accordance with the AICPA Code of Professional Conduct ...

Bakertilly

Private Wealth Tax Principal

Eugene, OR · On-site

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide professional services through an alternative practice structure in accordance with the AICPA Code of Professional Conduct ...

Bakertilly

Tax Deployment Manager

Eugene, OR · On-site

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide professional services through an alternative practice structure in accordance with the AICPA Code of Professional Conduct ...

Bakertilly

Tax Manager

Eugene, OR

$111K - $146K/yr

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide professional services through an alternative practice structure in accordance with the AICPA Code of Professional Conduct ...

Bakertilly

Tax Senior Associate

Eugene, OR · On-site

$81K - $101K/yr

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide professional services through an alternative practice structure in accordance with the AICPA Code of Professional Conduct ...

Universal Bakery

Human Resources Generalist

Eugene, OR · On-site

  • Medical

  • Retirement

  • PTO

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country ... Society of Human Resource Management (SHRM) Professional Human Resources (PHR) or Senior ...

Market of Choice

Cake Decorator

Eugene, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Join our bakery team for an opportunity to advance in your bakery career. Share your creativity ... Professional and courteous communications to maintain positive relations with customers, employees ...

Market of Choice

Market of Choice - Cake Decorator

Eugene, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Join our bakery team for an opportunity to advance in your bakery career. Share your creativity ... professional cake decorating experience and open availability. You must be 18 years or older.

Jackson Therapy Partners

COTA - Travel Contract

Eugene, OR · On-site

$1.6K/wk

  • Medical

  • Retirement

... professionals like you. Location Highlights Eugene offers access to both outdoor recreation and a walkable downtown core. Alton Baker Park sits along the Willamette River near central Eugene, and ...

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All JobsProfessional Bakery JobsProfessional Bakery Jobs in Springfield, OR

Professional Bakery information

See Springfield, OR salary details

$10

$18

$25

How much do professional bakery jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for professional bakery in Springfield, OR is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $20.91 per hour, depending on experience, location, and employer.

What is the highest position in a professional bakery?

The highest position in a professional bakery is typically the Executive Pastry Chef or Bakery Director, responsible for overseeing all bakery operations, menu development, and staff management. These roles often require extensive experience, leadership skills, and knowledge of baking techniques and business management. In larger bakeries or organizations, executive roles may include a Bakery Manager or General Manager overseeing multiple departments.

What are some common challenges faced by professionals working in a bakery, and how can they be managed?

Professionals in a bakery often face challenges such as working early or irregular hours, maintaining consistency in baked goods, and managing time-sensitive production schedules. Staying organized and developing efficient workflows are key to handling these demands. Additionally, clear communication and collaboration with team members help ensure smooth operations, especially during busy periods like holidays. Being adaptable and open to learning new techniques can also aid in overcoming the fast-paced nature of bakery environments.

What are the key skills and qualifications needed to thrive as a professional baker?

To thrive as a Professional Baker, you need expertise in baking techniques, ingredient handling, and recipe formulation, often supported by culinary school training or baking certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistent product quality, efficient production, and a positive work environment in demanding bakery settings.

What is the difference between Professional Bakery vs Pastry Chef?

AspectProfessional BakeryPastry Chef
CredentialsExperience, culinary training, baking certificationsFormal culinary or pastry certifications often preferred
Work EnvironmentBakery shops, commercial kitchens, retail settingsHigh-end restaurants, hotels, pastry boutiques
Industry UsageMass production, retail baking, wholesaleArtisan, specialty desserts, menu creation
Common Search/ComparisonYesYes

While both roles involve baking skills, a Professional Bakery typically refers to a business or individual specializing in producing baked goods on a commercial scale, often focusing on mass production or retail sales. A Pastry Chef, on the other hand, is a culinary professional specializing in creating intricate desserts and pastries, often in upscale dining environments. The roles overlap in skills and credentials but differ mainly in scope and setting.

What is a professional bakery?

A professional bakery is a business establishment where trained bakers and pastry chefs prepare and sell baked goods such as bread, cakes, pastries, cookies, and other treats. These bakeries may serve retail customers directly, supply products to restaurants or stores, or offer custom orders for events. Professional bakeries focus on high-quality ingredients, skilled techniques, and often adhere to food safety regulations. They may specialize in specific types of baked goods or offer a wide variety. Working in a professional bakery typically requires experience, culinary training, and attention to detail.

How do I become a professional baker?

To become a professional baker, you typically need to complete a high school diploma or equivalent, gain experience through apprenticeships or entry-level positions, and develop skills in baking techniques and food safety. Many bakers pursue formal training through culinary schools or specialized baking programs, and obtaining certifications such as ServSafe can enhance job prospects.
What are the most commonly searched types of Bakery jobs in Springfield, OR? The most popular types of Bakery jobs in Springfield, OR are:
Professional Bakery jobs near you

Bakery Operations Manager

Universal Bakery

Eugene, OR • On-site

Full-time

Medical, Retirement, PTO

Posted 2 days ago

New

Job description

Lead the Team. Grow the Business.
Rise With Us!
Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:
  • Competitive Wages
  • Growth and Development Opportunities
  • Generous Holiday and Vacation
  • Comprehensive Healthcare
  • Pension and Retirement funds
  • Discount Franz Products
We are seeking a Operations Manager to join our hard working and fast-paced team. The Operations Manager is responsible for managing the planning, directing, coordinating and controlling of bakery production, works under general direction and exercises a high level of independent judgment and supervises employment, training and progressive discipline for employees in the plant manufacturing area.
Primary Duties and Responsibilities:
  • Responsible for managing the Bakery Production.
  • Responsible for plant Production Budget.
  • Establishes specific goals and standards for each area of responsibility to achieve understanding and relate the work to company policies and objectives.
  • Responsible for staffing the bakery.
  • Establish production schedules.
  • Conducts research and runs test dough to develop new products.
  • Ability to perform tasks requiring independent knowledge of the baking process in addition to procedures or instructions provided.
  • Continuous improvement in operations and cost control.
  • Perform other duties as assigned.
  • Adherence to company policies.

Job Requirements:
  • Minimum 5 years of progressively responsible production supervision experience
  • Work requires a professional level of knowledge in a specialized field equivalent to a 4 year college degree
  • Previous experience managing in a union environment is desirable
  • Direct oversight of SOP's within department.
  • A high level of analytical ability is required
  • Ability to exercise a high level of independent judgment
  • Excellent organizational skills and flexibility to work in a fast paced work environment.
  • Superior communication skills - both verbal and written.
  • Good Computer Skills - Windows Office, Outlook, Excel.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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