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Bakery Manager Jobs in Springfield, OR (NOW HIRING)

Bakery Manager

Eugene, OR · On-site

$18 - $24.50/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a key ...

Bakery Manager

Eugene, OR · On-site

$18 - $24.50/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver highquality bakery products, and create exceptional customer experience while managing a key department ...

Bakery Manager

Eugene, OR · On-site

$18 - $24.50/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver high-quality bakery products, and create exceptional customer experience while managing a key ...

Responsible for managing the Bakery Production. * Responsible for plant Production Budget. * Establishes specific goals and standards for each area of responsibility to achieve understanding and ...

Bakery Clerk

Eugene, OR · On-site

$14 - $16.25/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Bakery Clerk

Eugene, OR · On-site

$14 - $16.25/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Bakery Clerk

Springfield, OR

$14.50 - $16.75/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Bakery Clerk

Eugene, OR · On-site

$14 - $16.25/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Bakery Clerk

Springfield, OR · On-site

$14.50 - $16.75/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Bakery Clerk

Eugene, OR · On-site

$13.75 - $16/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Bakery Clerk

Eugene, OR · On-site

$14 - $16.25/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Bakery Clerk

Eugene, OR

$13.75 - $16/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Bakery Clerk

Springfield, OR · On-site

$14.50 - $16.75/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Baker

Eugene, OR

$18 - $22/hr

Ensure all bakery items in walk in/reach in are stored and labeled properly * Manage putting away and organize incoming orders * Arrive at work ready to work by time of shift start * Ensure recipe ...

Tax Manager

Eugene, OR · On-site

$111K - $146K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Responsibilities Join Baker Tilly as a Tax Manager! This is a great opportunity to be a valued ...

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country ... This position reports to and supports the Production Manager. This role will have line forepersons ...

Production Supervisor

Eugene, OR · On-site

$60 - $80/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country ... This position reports to and supports the Production Manager. This role will have line forepersons ...

New

Scratch Baker

Eugene, OR · On-site

$19.60/hr

Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ingredients and make celebrations memorable! Market of Choice is now hiring for ...

Scratch Baker

Eugene, OR · On-site

$19.60/hr

Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ingredients and make celebrations memorable! Market of Choice is now hiring for ...

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Bakery Manager information

See Springfield, OR salary details

$12

$21

$31

How much do bakery manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for bakery manager in Springfield, OR is $21.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $24.38 per hour, depending on experience, location, and employer.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.

What are the most commonly searched types of Bakery jobs in Springfield, OR?

The most popular types of Bakery jobs in Springfield, OR are:

What are popular job titles related to Bakery Manager jobs in Springfield, OR?

For Bakery Manager jobs in Springfield, OR, the most frequently searched job titles are:

What job categories do people searching Bakery Manager jobs in Springfield, OR look for?

The top searched job categories for Bakery Manager jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Bakery Manager jobs?

Cities near Springfield, OR with the most Bakery Manager job openings:

Infographic showing various Bakery Manager job openings in Springfield, OR as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $45,227 per year, or $21.7 per hour.

Bakery Manager

Albertsons

Eugene, OR • On-site

$18 - $24.50/hr

Part-time

Medical, Dental, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,168 frontline employees who took The Breakroom Quiz

68th of 124 rated grocery stores


Job description

Why choose us?

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Bakery Department Manager, where quality, creativity, and customer service come together.

At Albertsons Companies, we’re looking for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager, you’ll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a key department that drives sales, freshness, and store success. This role offers a fast‑paced, hands‑on environment with room to grow and make a visible impact every day.

Bring your flavor

Building the future of food and well‑being starts with you. Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets operational excellence—and where your ideas and expertise help shape the customer experience.

Main responsibilities:

  • Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service

  • Foster a welcoming, customer‑focused environment and resolve customer concerns and special orders

  • Plan and execute daily bakery production based on sales trends and seasonal demand

  • Execute merchandising plans, promotions, planograms, and seasonal programs

  • Manage department sales, labor, scheduling, ordering, inventory, and shrink

  • Ensure compliance with food safety, sanitation, and regulatory requirements

  • Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

We are looking for candidates who possess the following:

Soft skills:

  • Strong customer‑service mindset with a passion for quality and presentation

  • Effective communication, coaching, and team‑building skills

  • Clear communication and the ability to lead in a fast‑paced environment

  • Strong organization, time management, and problem‑solving skills

Competencies:

  • Bakery production and merchandising execution

  • Labor planning and scheduling

  • Sales performance, shrink control, and inventory management

  • Food safety, sanitation, and compliance oversight

Knowledge:

  • Baking, decorating, proofing, and production planning techniques

  • Food safety standards, temperature controls, allergen handling, and sanitation procedures

  • Retail bakery operations and high‑volume production environments

Abilities:

  • Ability to review sales, labor, and production data to inform departmental planning

  • Ability to train, coach, and develop associates at various skill levels

  • Ability to lift up to 50 lbs. and work in hot and cold temperature environments

  • Travel requirements: None

  • Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety policies and Code of Business Conduct

We also provide a variety of benefits including:

  • Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

  • Leaders invested in your training, career growth and development

  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.


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