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Production Purchasing Manager Jobs in Hawaii (NOW HIRING)

Research and Development Chef

Waipahu, HI Β· On-site

$85K - $100K/yr

Food Solutions General Manager STATUS: Exempt DATE: July 2026 LOCATION: Food Solutions POSITION ... Partner with Production, Purchasing, Sales, Marketing, Operations, and Leadership to support ...

Sous Chef

Lahaina, HI Β· On-site

$84K - $90K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation. Focuses to continually ...

Sous Chef

Lahaina, HI Β· On-site

$84K - $90K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation. Focuses to continually ...

Sous Chef

Lahaina, HI Β· On-site

$84K - $90K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation. Focuses to continually ...

Oversee proper authorization and purchase of needed replacement parts and recommends to management ... Provide Production Department Manager with appropriate operating data so that accurate costs can be ...

Oversee proper authorization and purchase of needed replacement parts and recommends to management ... Provide Production Department Manager with appropriate operating data so that accurate costs can be ...

Production Associate

Aiea, HI Β· On-site

$23.75/hr

Benefits on the first day of employment! * 401k matching contributions * 15% off the purchase price ... Professional and supportive management Videos To Watch

Store Production Team Member

Honolulu, HI Β· On-site

$14.75 - $18.25/hr

We purchase these items directly from our nonprofit partners, redirecting billions of pounds of ... Programs to stop smoking, diabetes management coaching, and on demand care options. * A 401k plan ...

Commissary Manager IV

Honolulu, HI Β· On-site

$92K - $111K/yr

Commissary Manager IV Location: Honolulu Airport F&B Advertised Compensation: $92,123.00 to $111 ... This includes purchasing, food production and storage, ensuring food quality, controlling food and ...

... product needs and inform assortment, pricing, purchasing, and inventory decisions. * Evaluates ... management efforts such as stock rotation, shrink reduction, and accurate ordering. * Provides ...

Commissary Manager IV

Honolulu, HI Β· On-site

$92K - $111K/yr

Commissary Manager IV $92,123 to $111,664 per year With a career at HMSHost, you really benefit! We ... This includes purchasing, food production and storage, ensuring food quality, controlling food and ...

ACCOUNT MANAGER (KAUAI)

Lihue, HI Β· On-site

$68K - $89K/yr

The Account Manager represents the Company in the marketplace and demonstrates the Company ... purchasing patterns and anticipated needs to forecast significant or changing product usage and ...

Showing results 21-40

Production Purchasing Manager information

What is a production purchasing manager?

Production Purchasing Managers are professionals responsible for sourcing, negotiating, and procuring materials, components, and services needed for a company's production processes. They manage supplier relationships, evaluate vendors, and ensure that purchases meet quality, cost, and delivery requirements. Their work is critical to maintaining efficient production schedules and controlling costs within manufacturing or production environments.

What are the key skills and qualifications needed to thrive as a production purchasing manager, and why are they important?

To thrive as a Production Purchasing Manager, you need strong analytical skills, supply chain knowledge, negotiation abilities, and a relevant degree such as in business or supply chain management. Familiarity with procurement software (such as SAP or Oracle), inventory management systems, and relevant certifications like CPM or CPSM is highly beneficial. Exceptional communication, problem-solving, and relationship-building skills distinguish top performers in this role. These skills ensure cost-effective sourcing, minimize supply chain disruptions, and support efficient production operations.

What are the main challenges a production purchasing manager faces when balancing cost control with production schedules?

A Production Purchasing Manager often encounters the challenge of negotiating the best prices without compromising the timely delivery of materials required for production. Maintaining strong supplier relationships and having contingency plans are crucial to prevent supply chain disruptions. Balancing cost control with production schedules requires close collaboration with both suppliers and internal production teams to forecast demand accurately and address any delays proactively. This role also involves regularly reviewing supplier performance and market trends to ensure quality and cost-effectiveness.

Research and Development Chef

Waipahu, HI β€’ On-site

$85K - $100K/yr

Full-time

Posted 28 days ago


Job description

Description:


POSITION TITLE: Research and Development Chef

REPORTS TO: Food Solutions General Manager

STATUS: Exempt

DATE: July 2026

LOCATION: Food Solutions



POSITION SUMMARY: 

The Research and Development Chef is responsible for developing innovative food products, improving existing recipes, and translating culinary concepts into scalable, consistent, and commercially viable products. This role combines culinary creativity, production practicality, sensory evaluation, cost awareness, and strong documentation to support new product development, customer needs, operational efficiency, and brand standards.


ESSENTIAL FUNCTIONS: 

  • Develop, test, and refine new recipes, product concepts, ingredients, fillings, toppings, sauces, baked goods, prepared foods, and menu items based on business needs, customer requests, seasonal opportunities, and market trends.
  • Improve existing formulas for taste, texture, appearance, yield, shelf life, cost, production efficiency, consistency, and customer satisfaction.
  • Conduct benchtop trials, production tests, taste panels, and product evaluations; document results, adjustments, costing notes, sensory feedback, and final recommendations.
  • Translate culinary concepts into standardized formulas, procedures, specifications, and production-ready instructions that can be consistently executed at scale.
  • Partner with Production, Purchasing, Sales, Marketing, Operations, and Leadership to support product development, commercialization, customer tastings, and launch readiness.
  • Evaluate ingredients, substitutes, and processing methods to support product quality.
  • Support product rollouts by preparing samples, presenting product concepts, troubleshooting development or production challenges, and training production team members on new recipes and preparation standards.


QUALIFICATIONS: 

Scheduling: 

  • Must be available to start work as early as 5am and stay until work is complete. Typical schedule is Monday-Friday but must be available on weekends and holidays as needed 
  •  No less than 45 hours per week. 

Physical Ability: 

  •  Must be able to lift up to 50 pounds, 
  •  Standing for extended periods

Mental Ability: 

  •  Good decision-making skills (uses independent judgment) 
  •  Teaching / Coaching skills (able to provide guidance, support, and nurturing) 
  •  Planning / Organizational skills 
  •  Evaluation skills 

Pre-Employment Requirements: 

  •  Must pass pre-employment physical, TB or Mantoux test, and drug screening. 

Environmental Conditions: 

  •  Air Conditioned office environment 
  •  Occasional time spent in the Commissary production areas 

Education: 

  •  High School diploma or GED 

Experience: 

  •  One year in a supervisory position (preferred) 
  •  Knowledge and experience with basic computer skills
  •  Prior experience in a manufacturing environment (preferred)

Desired Skills: 

  •  Excellent interpersonal skills 
  •  Excellent communication skills oral and written 
  •  Active listening skills 
  •  Self - development skills (desire and ability to learn) 
  •  Positive attitude and willingness to change 
  •  Knowledge and experience in various cooking methods and equipment

Desired Attributes: 

  •  Demonstrates the company’s Core Values of “Commitment, Humble, Integrity, Passionate, Supportive”. 
  •  Self-motivated 
  •  Action-oriented (exercising initiative to follow-up and follow through) 
  •  High level of accuracy 
  •  Detail oriented (must be very accurate) 
  •  Ability to work under minimal supervision 
  •  Ability to work under pressure to meet deadlines. 
  •  Team player 

Disclaimer: 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.


Requirements: