ZipRecruiter

Log In

1

Production Line Manager Jobs in Vermont (NOW HIRING)

Trapp Family Lodge

PM Line Cook

Stowe, VT · On-site

$21 - $22/hr

Ensure proper rotation of food products (FIFO) * Assist with receiving and storing deliveries ... Strong attention to detail and time management skills * Willingness to learn and grow within the ...

The Norwich Inn

Line Cook

Norwich, VT · On-site

$22 - $24/hr

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest ... Manage station items to not run out and notify Management when low on product, help co-workers when ...

The Norwich Inn

Line Cook

Norwich, VT · On-site

$22 - $24/hr

DESCRIPTION Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable ... Manage station items to not run out and notify Management when low on product, help co-workers when ...

Kimpton Hotels

J1 Line Cook

Manchester Village, VT · On-site

$15.50 - $19.50/hr

Stock and maintain sufficient levels of food products at line stations to assure a smooth service ... Time management and organizational ability required for high quality food production. * Ability to ...

Kimpton Hotels & Restaurants

J1 Line Cook

Manchester, VT · On-site

$15.50 - $19.50/hr

Stock and maintain sufficient levels of food products at line stations to assure a smooth service ... Time management and organizational ability required for high quality food production. * Ability to ...

Miner Enterprises, LLC

Line Cook

Enosburg Falls, VT · On-site

$15.25 - $19/hr

Stay productive at all times and prepare for future needs as time allows. * Demonstrate flexibility ... Superior time management skills, multitasking skills, and the ability to prioritize tasks with ...

Miner Enterprises, LLC

Line Cook

Enosburg Falls, VT · On-site

$15.25 - $19/hr

Stay productive at all times and prepare for future needs as time allows. * Demonstrate flexibility ... Superior time management skills, multitasking skills, and the ability to prioritize tasks with ...

Miner Enterprises, LLC

Experienced Breakfast Line Cook

VT · On-site

$15.25 - $19/hr

Stay productive at all times and prepare for future needs as time allows. * Demonstrate flexibility ... Superior time management skills, multitasking skills, and the ability to prioritize tasks with ...

Alterra Mountain Company

Seasonal Line Cook

Stratton, VT · On-site

$20 - $23/hr

Maintains and ensures food production is produced in accordance with recipe standards and product ... Must be able to take initiative or seek additional tasks from Manager during slower business ...

previous pagenext page

Showing results 21-40

All JobsProduction Line JobsProduction Line Manager JobsProduction Line Manager Jobs in Vermont

Production Line Manager information

See Vermont salary details

$31.4K

$75.4K

$121.2K

How much do production line manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for production line manager in Vermont is $75,355.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,500.00 and $85,600.00 per year, depending on experience, location, and employer.

What is a production line manager?

Production Line Managers are professionals responsible for overseeing and coordinating the operations of a manufacturing or assembly line. They ensure that production goals are met efficiently, safely, and within quality standards. Their duties include managing staff, monitoring equipment, troubleshooting production issues, and implementing process improvements. Production Line Managers play a critical role in optimizing productivity and maintaining a safe work environment.

What are the key skills and qualifications needed to thrive as a production line manager, and why are they important?

A Production Line Manager needs a solid background in manufacturing processes, workflow optimization, and team leadership, often supported by a degree in engineering or industrial management. Familiarity with manufacturing software (like ERP systems), lean production methodologies, and safety regulations is essential. Strong communication, problem-solving, and organizational skills help foster efficient teamwork and adapt to changing production demands. These competencies ensure smooth operations, high productivity, and the consistent delivery of quality products.

What is the difference between Production Line Manager vs Production Supervisor?

AspectProduction Line ManagerProduction Supervisor
ResponsibilitiesOversees entire production line, manages teams, ensures efficiency and qualitySupervises daily operations, directs workers, monitors production processes
Required CredentialsOften requires a degree in manufacturing, engineering, or related field; certifications may include Lean or Six SigmaTypically requires high school diploma or equivalent; some roles prefer technical certifications
Work EnvironmentFactory or manufacturing plant, managerial settingFactory floor, direct supervision of staff
Industry UsageCommonly used in manufacturing, automotive, electronics industriesUsed across similar industries, often as a stepping stone to managerial roles

The Production Line Manager focuses on strategic oversight and team management of the entire production process, while the Production Supervisor handles daily supervision and operational tasks. Both roles are essential in manufacturing settings, with the manager typically having broader responsibilities and requiring more advanced credentials.

What are some common challenges faced by production line managers and how can they be effectively addressed?

Production Line Managers often encounter challenges such as maintaining consistent product quality, meeting tight deadlines, and managing diverse teams. Addressing these issues requires strong organizational skills, effective communication, and the ability to quickly resolve conflicts or bottlenecks on the line. Implementing continuous improvement practices, such as Lean or Six Sigma, can help streamline processes and reduce errors. Additionally, fostering a collaborative environment and providing regular training for team members are key strategies to ensure smooth operations.
Production Line Manager jobs near you
Infographic showing various Production Line Manager job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $75,355 per year, or $36.2 per hour.

PM Line Cook

Trapp Family Lodge

Stowe, VT • On-site

$21 - $22/hr

Full-time

Posted 17 days ago

Job description

Position Summary
The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events.

Essential Duties and Responsibilities

  • Prepare and cook menu items in accordance with established recipes, portion controls, and presentation standards
  • Assist with daily prep work including chopping, slicing, portioning, and labeling ingredients
  • Maintain cleanliness and organization of assigned workstation
  • Follow all food safety, sanitation, and health regulations (including proper food handling and storage procedures)
  • Ensure proper rotation of food products (FIFO)
  • Assist with receiving and storing deliveries
  • Work collaboratively with kitchen team members to ensure timely service
  • Support banquet and catering functions as needed
  • Communicate effectively with supervisors regarding product shortages, equipment issues, or quality concerns
  • Maintain a positive and professional attitude in a fast-paced environment

Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food service experience preferred but not required
  • Basic understanding of cooking methods and kitchen equipment
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and time management skills
  • Willingness to learn and grow within the culinary field

Work Environment & Physical Requirements

  • Standing, walking, bending, lifting up to 50 pounds.
  • Fast-paced food production or service environment.
  • Flexible scheduling including early mornings, weekends, and holidays.