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Production Line Assistant Jobs in Washington (NOW HIRING)

... * Assist with pasta production (rolling, cutting, shaping fresh pasta) as needed Quality & Food ... Minimum 1-2 years of line cook experience in a restaurant setting (high-volume or upscale dining ...

Line Cook

Alexandria, VA · On-site

$16.75 - $21.25/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment ... products (FIFO) - Work collaboratively with kitchen team members to ensure smooth service - Assist ...

Line Cook

Alexandria, VA · On-site

$16.75 - $21.25/hr

Description The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen ... products (FIFO) - Work collaboratively with kitchen team members to ensure smooth service - Assist ...

Line Cook - Tysons

Mclean, VA · On-site

$16 - $20/hr

... * Assist in food prep for other shifts during off-peak periods, as needed * Monitor product ... LINE COOK: * One year plus of cooking experience, preferably at least six months experience in a ...

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

Follow portion controls and minimize waste to support food cost management. * Assist in daily prep ... Able to work well under pressure of meeting production schedules and timelines for guests' food ...

Line Cook - Tysons

Tysons, VA · On-site

$16 - $20/hr

... * Assist in food prep for other shifts during off-peak periods, as needed * Monitor product ... LINE COOK: * One year plus of cooking experience, preferably at least six months experience in a ...

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

Follow portion controls and minimize waste to support food cost management. * Assist in daily prep ... Able to work well under pressure of meeting production schedules and timelines for guests' food ...

Line Cook

Glen Burnie, MD · On-site

$15 - $18/hr

Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ... assistant Parker. We look forward to hearing from you!

Line Cook

Pasadena, MD · On-site

$15 - $18/hr

Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ... assistant Tony. We look forward to hearing from you!

Line Cook

Waldorf, MD · On-site

$15 - $18/hr

Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ... assistant Tony. We look forward to hearing from you!

Line Cook

Pasadena, MD · On-site

$15 - $18/hr

Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ... assistant Tony. We look forward to hearing from you!

Line Cook

Alexandria, VA · On-site

$15.25 - $19.25/hr

Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ... assistant Parker. We look forward to hearing from you!

Line Cook

Glen Burnie, MD · On-site

$15 - $18/hr

Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ... assistant Parker. We look forward to hearing from you!

Line Cook

Gaithersburg, MD · On-site

$17.15 - $20/hr

Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ... assistant Parker. We look forward to hearing from you!

Line Cook

Waldorf, MD · On-site

$15 - $18/hr

Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ... assistant Tony. We look forward to hearing from you!

Line Cook

Alexandria, VA · On-site

$15.25 - $19.25/hr

Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ... assistant Parker. We look forward to hearing from you!

Line Cook

Brandywine, MD · On-site

$15 - $18/hr

Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ... assistant Parker. We look forward to hearing from you!

New

Line Cook

Gaithersburg, MD · On-site

$17.15 - $20/hr

Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a ... assistant Parker. We look forward to hearing from you!

Showing results 41-60

Production Line Assistant information

What are some common challenges faced by production line assistants, and how can they be managed effectively?

Production Line Assistants often encounter challenges such as maintaining a fast work pace, ensuring product quality, and adapting to changes in production schedules. Effective time management and clear communication with team members can help address these challenges. It's also important to stay attentive to detail and follow safety protocols to minimize errors and accidents. Many employers provide training and encourage teamwork, which further supports assistants in overcoming day-to-day obstacles.

What are the key skills and qualifications needed to thrive as a production line assistant, and why are they important?

To thrive as a Production Line Assistant, you need good manual dexterity, attention to detail, and basic knowledge of manufacturing processes, often requiring a high school diploma or equivalent. Familiarity with assembly line machinery, safety protocols, and inventory management systems is typically expected. Reliability, teamwork, and the ability to follow instructions help individuals excel in this role. These skills and qualities ensure products are assembled efficiently, safely, and to quality standards, supporting overall production goals.

What is the difference between Production Line Assistant vs Production Worker?

AspectProduction Line AssistantProduction Worker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; on-the-job training
Work EnvironmentManufacturing plants, assembly linesManufacturing facilities, assembly lines
Job ResponsibilitiesAssisting with assembly, monitoring equipment, quality checksOperating machinery, assembling products, quality inspection
Employer & Industry UsageCommonly employed in manufacturing and assembly industriesWidely used in manufacturing, production, and assembly sectors

Both roles involve working in manufacturing environments with similar credentials and responsibilities. The Production Line Assistant typically supports the production process by assisting with tasks and monitoring equipment, while the Production Worker often performs more direct manufacturing tasks like operating machinery and assembling products. Both positions are essential in production settings and share overlapping skills and work environments.

What is a production line assistant?

Production Line Assistants are workers who help ensure the smooth operation of manufacturing or assembly lines. Their duties often include supplying materials, monitoring equipment, performing quality checks, and assisting machine operators. They play a key role in keeping production processes efficient and maintaining product quality. Production Line Assistants often work in factories, warehouses, or plants, and may be required to stand for long periods and follow strict safety protocols.
What are the most commonly searched types of Production Line jobs in Washington? The most popular types of Production Line jobs in Washington are:
What are popular job titles related to Production Line Assistant jobs in Washington? For Production Line Assistant jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Production Line Assistant jobs in Washington look for? The top searched job categories for Production Line Assistant jobs in Washington are:
What cities in Washington are hiring for Production Line Assistant jobs? Cities in Washington with the most Production Line Assistant job openings:
Infographic showing various Production Line Assistant job openings in Washington as of August 2026, with employment types broken down into 66% Full Time, and 34% Nights. Highlights an 100% In-person job distribution.

Line Chef

Sequoia DC

Washington, DC

$22 - $28/hr

Full-time

Posted 10 days ago


Job description

Position Overview We are seeking a skilled and motivated Line Cook to join our culinary team at Sequoia, a premier waterfront restaurant in Georgetown. The ideal candidate has a strong foundation in cooking techniques, thrives in a fast-paced environment, and is committed to consistency, quality, and teamwork. Experience in pasta making is a great addition and highly valued.

Schedule

  • Full-time or part-time positions available
  • Flexible availability required, including evenings, weekends, and holidays
  • Shifts vary based on business needs (lunch, brunch, dinner service)

Key Responsibilities

Station Execution & Consistency

  • Prepare and execute menu items to specifications on assigned station (grill, sauté, pantry, garde manger, pasta, etc.)
  • Maintain speed, consistency, and presentation standards during high-volume service
  • Follow recipes, portion controls, and plating guidelines precisely
  • Communicate clearly with expo and other line cooks to ensure smooth ticket flow

Mise en Place & Prep

  • Complete daily prep lists accurately and on time
  • Maintain organized, well-stocked mise en place throughout service
  • Prepare sauces, stocks, proteins, vegetables, and garnishes according to SOP
  • Assist with pasta production (rolling, cutting, shaping fresh pasta) as needed

Quality & Food Safety

  • Follow all food safety and sanitation protocols (temp logs, FIFO, labeling, hand washing)
  • Monitor product quality and report any issues to Chef or Sous Chef immediately
  • Maintain a clean, organized, and safe workstation at all times
  • Adhere to allergen awareness and cross-contamination prevention practices

Teamwork & Communication

  • Work collaboratively with kitchen team to ensure seamless service
  • Communicate ticket times, needs, and 86'd items clearly and professionally
  • Support other stations during peak volume or as directed by leadership
  • Participate in daily pre-shift meetings and post-shift clean-up

Continuous Learning

  • Take direction and feedback from Chef, Sous Chef, and senior cooks professionally
  • Participate in training sessions, recipe tastings, and skill-building workshops
  • Stay current on menu changes, specials, and seasonal ingredients

Qualifications & Experience

Required

  • Minimum 1–2 years of line cook experience in a restaurant setting (high-volume or upscale dining preferred)
  • Strong knife skills and knowledge of fundamental cooking techniques (sauté, grill, roast, braise, etc.)
  • Ability to work quickly and efficiently under pressure
  • Understanding of food safety standards and proper handling procedures
  • Reliable, punctual, and professional with a strong work ethic
  • Team-oriented attitude and willingness to learn

Preferred

  • Experience in pasta making (rolling, shaping, cutting fresh pasta by hand or machine)
  • Familiarity with Italian, French, or contemporary American cuisine
  • Experience working on multiple stations
  • Culinary school training or apprenticeship experience
  • ServSafe or equivalent food safety certification

Physical Requirements

  • Ability to stand for extended periods (8+ hours per shift)
  • Ability to lift up to 50 lbs (stock pots, supplies, deliveries)
  • Comfortable working in hot kitchen environments
  • Manual dexterity and ability to handle sharp knives and kitchen equipment safely

Compensation & Benefits

  • Competitive hourly rate based on experience
  • Opportunities for advancement to senior line cook, sous chef, or specialty roles
More detail about Sequoia DC part of Ark Restaurants, please visit https://culinaryagents.com/entities/3856-Sequoia-DC