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Production Control Manager Jobs in Saltillo, MS (NOW HIRING)

Agape Senior Living

Kitchen Manger

Saltillo, MS · On-site

$14 - $16/hr

... control measures. They are instrumental in fostering a positive work environment that promotes teamwork, productivity, and continuous improvement. Ultimately, the Kitchen Manager ensures that all ...

Agape Senior Living

Kitchen Manger

Saltillo, MS · On-site

$14 - $16/hr

... control measures. They are instrumental in fostering a positive work environment that promotes teamwork, productivity, and continuous improvement. Ultimately, the Kitchen Manager ensures that all ...

FXI

Quality Manager

Verona, MS · On-site

Oversee programs for nonconforming material, calibration, document control, and product complaint investigations. * Manage the internal audit process to ensure consistent ISO compliance and audit ...

Wendelta

General Manager

Tupelo, MS

Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system. 4.Monitors and manages store inventory levels to ensure product ...

Wendy's

General Manager

Fulton, MS · On-site

Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system. 4.Monitors and manages store inventory levels to ensure product ...

Wendelta

General Manager

Tupelo, MS

C. inspections. 3. Manages production labor control and food cost control using flowcharts, ""build-to"" system, and store schedule and positioning system. 4. Monitors and manages store inventory ...

Wendelta

General Manager

Tupelo, MS

Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system. 4.Monitors and manages store inventory levels to ensure product ...

Wendy's

General Manager

Tupelo, MS · On-site

Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system. 4.Monitors and manages store inventory levels to ensure product ...

Wendy's

General Manager

Booneville, MS · On-site

C. inspections. 3. Manages production labor control and food cost control using flowcharts, ""build-to"" system, and store schedule and positioning system. 4. Monitors and manages store inventory ...

Wendy's

General Manager

Tupelo, MS · On-site

C. inspections. 3. Manages production labor control and food cost control using flowcharts, ""build-to"" system, and store schedule and positioning system. 4. Monitors and manages store inventory ...

Wendelta

General Manager

Tupelo, MS · On-site

C. inspections. 3. Manages production labor control and food cost control using flowcharts, ""build-to"" system, and store schedule and positioning system. 4. Monitors and manages store inventory ...

Wendy's

General Manager

Booneville, MS · On-site

C. inspections. 3. Manages production labor control and food cost control using flowcharts, ""build-to"" system, and store schedule and positioning system. 4. Monitors and manages store inventory ...

Wendy's

General Manager

Tupelo, MS · On-site

Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system. 4.Monitors and manages store inventory levels to ensure product ...

Wendy's

General Manager

Tupelo, MS · On-site

C. inspections. 3. Manages production labor control and food cost control using flowcharts, ""build-to"" system, and store schedule and positioning system. 4. Monitors and manages store inventory ...

KFC

Assistant Manager

Ripley, MS · On-site

The Assistant Manager will assist with management responsibilities and ensure efficiency and ... operations, production procedures, deployment procedures; have ability to master cash control ...

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Showing results 21-40

All JobsProduction Control JobsProduction Control Manager JobsProduction Control Manager Jobs in Saltillo, MS

Production Control Manager information

See Saltillo, MS salary details

$29.1K

$80.7K

$129.9K

How much do production control manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for production control manager in Saltillo, MS is $80,700.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,800.00 and $96,100.00 per year, depending on experience, location, and employer.

What is a production control manager?

A Production Control Manager is responsible for overseeing and coordinating the scheduling, planning, and flow of production activities within a manufacturing facility. They ensure that production targets are met efficiently, materials and resources are properly allocated, and any potential delays or issues are addressed quickly. This role often involves working closely with other departments such as purchasing, inventory, and quality control to optimize production processes. Their goal is to maintain smooth operations and meet delivery deadlines while minimizing costs and waste.

What does a production control manager do?

A production control manager oversees day-to-day production activities and works to boost sales, efficiency, and labor productivity. As a production control manager, your duties involve managing production staff, coordinating machine repairs and maintenance, ensuring the project budget is met, and developing safety programs. Positions are most common with manufacturing and supply chain companies. A career as a production control manager typically requires at least an associate degree in engineering, business administration, or a related field, along with extensive experience in a factory setting. Some employers prefer a bachelor’s degree and prior management experience. Additional qualifications include strong interpersonal and managerial skills, as well as knowledge of the industry.

What are the key skills and qualifications needed to thrive as a production control manager, and why are they important?

To thrive as a Production Control Manager, you need expertise in production planning, inventory management, and supply chain logistics, usually supported by a bachelor’s degree in business, engineering, or a related field. Familiarity with ERP/MRP systems, Lean manufacturing tools, and production scheduling software is typically required. Strong analytical, leadership, and communication skills enable effective coordination across departments and quick problem-solving. These skills ensure efficient workflow, cost control, and timely delivery in fast-paced manufacturing environments.

How does a production control manager typically collaborate with other departments to ensure smooth workflow?

A Production Control Manager works closely with various departments such as procurement, manufacturing, logistics, and quality assurance to coordinate production schedules and resolve bottlenecks. They regularly communicate with team leads and supervisors to monitor progress, adjust plans in response to unforeseen challenges, and ensure that materials and resources are available when needed. This collaborative approach helps maintain efficient operations, minimize downtime, and meet delivery deadlines. Effective cross-department communication is key to success in this role.
More about Production Control Manager jobs

What cities near Saltillo, MS are hiring for Production Control Manager jobs?

Cities near Saltillo, MS with the most Production Control Manager job openings:

Production Control Manager jobs near you
Infographic showing various Production Control Manager job openings in Saltillo, MS as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $80,700 per year, or $38.8 per hour.

Kitchen Manger

Agape Senior Living

Saltillo, MS • On-site

$14 - $16/hr

Full-time

Re-posted 5 days ago

Job description

About the Role:

The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient, high-quality food preparation and service. This position is responsible for managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations. The Kitchen Manager collaborates closely with other departments to coordinate menu planning, food ordering, and cost control measures. They are instrumental in fostering a positive work environment that promotes teamwork, productivity, and continuous improvement. Ultimately, the Kitchen Manager ensures that all culinary activities align with the establishment’s standards and customer satisfaction goals.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Proven experience in a supervisory role within a commercial kitchen environment.
  • Strong knowledge of food safety standards and kitchen sanitation practices.
  • Ability to manage inventory and control food costs effectively.
  • Excellent organizational and leadership skills.

Preferred Qualifications:

  • Associate’s or Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.
  • Certification in food safety (e.g., ServSafe Manager Certification).
  • Experience with kitchen management software and inventory systems.
  • Strong background in menu development and culinary techniques.
  • Previous experience managing a diverse team in a fast-paced environment.

Responsibilities:

  • Supervise and coordinate the activities of kitchen staff to ensure timely and quality food preparation.
  • Manage inventory levels, order supplies, and control food costs to maximize profitability.
  • Ensure compliance with all health, safety, and sanitation regulations within the kitchen.
  • Develop and implement standard operating procedures and training programs for kitchen personnel.
  • Collaborate with chefs and management to plan menus, specials, and accommodate dietary restrictions.
  • Monitor kitchen equipment maintenance and cleanliness to uphold operational standards.
  • Handle scheduling, performance evaluations, and conflict resolution among kitchen staff.
  • Maintain accurate records related to food production, waste, and labor costs.

Skills:

The Kitchen Manager utilizes leadership and communication skills daily to effectively manage and motivate kitchen staff, ensuring smooth operations and high morale. Organizational skills are critical for scheduling, inventory management, and maintaining compliance with health regulations. Problem-solving abilities are frequently applied to address operational challenges, such as supply shortages or staffing issues. Knowledge of culinary techniques and food safety standards guides decision-making related to menu planning and kitchen hygiene. Additionally, proficiency with kitchen management software enhances efficiency in tracking inventory, labor costs, and production metrics.