1

Product Line Manager Jobs in Spring Hill, FL (NOW HIRING)

Sandwich Line BOH Lutz

Lutz, FL · On-site

$14 - $20/hr

Closes the line kitchen properly, following the closing checklist for line kitchen and assists ... Informs Management immediately of product shortages.Uses our Standard Recipe Cards for preparing ...

Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

Promptly report all product shortages, equipment problems or food quality issues to Chef ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Line Cook

Tampa, FL

$15 - $18.75/hr

Promptly report all product shortages, equipment problems or food quality issues to Chef ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Line Cook

Dunedin, FL · On-site

$14 - $17.50/hr

The Line Cook must manage their time effectively during service to ensure timely execution of ... Must monitor all product expiry dates * Ensure the maintenance of all storage areas * Ensure the ...

Line Cook Seasonal

Tampa, FL · On-site

$15 - $18.75/hr

Food & Beverage Manager & Supervisor * Servers/Bartenders Job Tasks / Duties: The Cook duties ... Dating products, labeling, FIFO) * Ensure that the cleanliness of the kitchen is met and /or ...

Line Cook Seasonal

Tampa, FL · On-site

$15 - $18.75/hr

Food & Beverage Manager & Supervisor * Servers/Bartenders Job Tasks / Duties: The Cook duties ... Dating products, labeling, FIFO) * Ensure that the cleanliness of the kitchen is met and /or ...

Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

ASM Global , the world leader in venue management and live event production, oversees 350+ iconic ... Position Title: Line Cook Department: Concessions- Culinary Reports To: Executive Chef Status:

Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

ASM Global , the world leader in venue management and live event production, oversees 350+ iconic ... Position Title: Line Cook Department: Concessions- Culinary Reports To: Executive Chef Status:

Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

ASM Global , the world leader in venue management and live event production, oversees 350+ iconic ... Position Title: Line Cook Department: Concessions- Culinary Reports To: Executive Chef Status:

Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

ASM Global , the world leader in venue management and live event production, oversees 350+ iconic ... Position Title: Line Cook Department: Concessions- Culinary Reports To: Executive Chef Status:

Line Cook Seasonal

Tampa, FL · On-site

$15 - $18.75/hr

Food & Beverage Manager & Supervisor * Servers/Bartenders Job Tasks / Duties: The Cook duties ... Dating products, labeling, FIFO) * Ensure that the cleanliness of the kitchen is met and /or ...

Showing results 21-40

Product Line Manager information

See Spring Hill, FL salary details

$33.5K

$95.9K

$152.3K

How much do product line manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for product line manager in Spring Hill, FL is $95,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,100.00 and $114,100.00 per year, depending on experience, location, and employer.

What is a product line manager?

A product line manager oversees the efforts to increase market share and profitability of products in a company. As a product line manager, you research and study the market to determine fair price points and compare competitor’s products. Other job duties include collaborating with the design, marketing, and sales departments to develop strategies to increase profit margins, monitoring emerging product trends, and forecasting customer demand. To become a product line manager, you need a bachelor’s degree in marketing, business administration, engineering, or a related field, and several years of industry experience.

What are the key skills and qualifications needed to thrive as a product line manager, and why are they important?

To thrive as a Product Line Manager, you need a solid background in product management, market analysis, and business strategy, often supported by a degree in business or engineering. Familiarity with product lifecycle management (PLM) tools, data analytics platforms, and sometimes certifications like PMP or Agile are advantageous. Strong leadership, cross-functional collaboration, and communication skills set standout candidates apart in this role. These competencies are crucial for guiding successful product lines, aligning teams, and meeting business objectives in competitive markets.

How does a product line manager typically collaborate with cross-functional teams during a product lifecycle?

A Product Line Manager regularly works with cross-functional teams such as engineering, marketing, sales, and supply chain throughout the product lifecycle. They coordinate closely with engineering to define product specifications, with marketing to develop go-to-market strategies, and with sales to gather feedback from customers. Effective communication and alignment across these teams are crucial for ensuring that the product line meets market needs and business goals. This collaborative approach helps in anticipating challenges, accelerating product launches, and driving continuous improvement.

What is the difference between Product Line Manager vs Product Marketing Manager?

AspectProduct Line ManagerProduct Marketing Manager
Primary FocusOversees entire product lines, including development, lifecycle, and profitabilityFocuses on marketing strategies, positioning, and promotion of products
Required SkillsProduct management, strategic planning, cross-functional leadershipMarket research, branding, communication, campaign management
Work EnvironmentProduct teams, R&D, sales, and executive leadershipMarketing teams, sales, advertising agencies, and customer insights
Industry UsageCommon in manufacturing, tech, and consumer goodsPrevalent in tech, consumer electronics, and software industries

The Product Line Manager and Product Marketing Manager roles often collaborate but focus on different aspects of a product's success. The Product Line Manager manages the product's lifecycle and profitability, while the Product Marketing Manager handles market positioning and promotion. Understanding these differences helps organizations align their teams effectively for product success.

What job categories do people searching Product Line Manager jobs in Spring Hill, FL look for?

The top searched job categories for Product Line Manager jobs in Spring Hill, FL are:

What cities near Spring Hill, FL are hiring for Product Line Manager jobs?

Cities near Spring Hill, FL with the most Product Line Manager job openings:

Infographic showing various Product Line Manager job openings in Spring Hill, FL as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $95,869 per year, or $46.1 per hour.

Sandwich Line BOH Lutz

Tampa Bay CSC, LLC

Lutz, FL • On-site

$14 - $20/hr

Full-time

Posted 26 days ago


Job description

Summary of Position Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. Duties & ResponsibilitiesAlways adhere to Brand Standards for uniform appearance and personal grooming.Completes duties on opening and closing prep and checklists.Refers to Daily Prep List at the start of each shift for assigned duties.Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.Prepares all Guest orders adhering to CSC SOS goals.Prepares all food products in accordance with CSC portion sizes and recipe specifications.Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.Attends all scheduled employee meetings and brings suggestions for improvement.Promptly reports equipment and food quality problems to Management.Informs Management immediately of product shortages.Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.Performs other related duties as assigned by the Management.