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Product Development Chef Jobs in Ontario (NOW HIRING)

You'll take a hands-on approach in focusing on team development, culinary expertise, safety ... Aramark's services focus on enhancing productivity, creating an engaging environment, and promoting ...

Prior culinary experience in a full-service restaurant with strong culinary production skills ... Cultivate your development by working with senior leaders * Attend leadership development seminars ...

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

$20 - $22/hr

... and production assignments * In the absence of the Head Chef, assumes full responsibility for ... Actively participate in all aspects of staff development, including weekly supervision, team ...

Professional development fund * Join one of Canada's leading hospitality companies, where a wide ... Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product ...

Prior culinary experience in a full-service restaurant with strong culinary production skills ... Cultivate your development by working with senior leaders * Attend leadership development seminars ...

Support the training and development of junior culinary team members when required. * Contribute ... Ability to safely lift and carry kitchen supplies, food products, and equipment. * Ability to work ...

Our restaurants are industry leaders in team development and offer unique opportunities for ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Showing results 21-40

Product Development Chef information

See Ontario salary details

$25K

$83.4K

$151.5K

How much do product development chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for product development chef in Ontario is $83,414.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,000.00 and $96,500.00 per year, depending on experience, location, and employer.

What does a product development chef do?

A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.

What are the key skills and qualifications needed to thrive as a product development chef?

To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.

What does a typical day look like for a product development chef?

A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.

What are the most commonly searched types of Product Development Chef jobs in Ontario?

The most popular types of Product Development Chef jobs in Ontario are:

What are popular job titles related to Product Development Chef jobs in Ontario?

For Product Development Chef jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Product Development Chef jobs in Ontario look for?

The top searched job categories for Product Development Chef jobs in Ontario are:

Infographic showing various Product Development Chef job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $83,414 per year, or $40.1 per hour.

CA$65K - CA$70K/yr

Full-time, Part-time, Temporary

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,273 frontline employees who took The Breakroom Quiz

397th of 500 rated business services


Job description

Job Description

Aramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON.  The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services.  The operation includes a large cafeteria, a Tim Hortons, and some catered luncheons and events.

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. You’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Executive Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Business and Government - Aramark

Job Responsibilities

•    Prepare daily specials and manage the cafeteria services for the client
•    Prepare catered meals for buffet, delivery or pick up services as required
•    Train and manage a staff of 8, coordinate culinary activities 
•    Place orders, conduct inventory, schedule staff and source from various vendors
•    Estimate food consumption and requisition or purchase food 
•    Select and develop recipes as well as standardize production recipes to ensure consistent quality in this scratch kitchen
•    Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 
 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

Qualifications

•    Requires a minimum of 5 years culinary experience
•    Culinary diploma or degree is required
•    Experience in operating a scratch kitchen, menu development and various cooking methods
•    Ability to manage food and labour costs, prepare and submit budget reports as required
•    Requires advanced knowledge of the principles and practices within the food profession 

What We Offer You:
•    Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
•    Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
•    Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
•    Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
•    Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
•    Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
•    Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
•    Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
**Monetary benefits will differ for salaried -part time and temporary positions. 

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 
 
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. 

The pay range for this position is $65,000.00 - $70,000.00.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US