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Produce Warehouse Manager Jobs in Rome, GA (NOW HIRING)

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Tool & Die Manager

Cedartown, GA · On-site

$70K - $90K/yr

... producing nearly half of systems sold in the US. Our warehouse pallet racking solutions are used in major installations for many Fortune 500 companies. With a long history of innovation, Advance ...

Tool & Die Manager

Cedartown, GA · On-site

$70K - $90K/yr

... systems, producing nearly half of all systems sold in the US. Advance's LoPro Pushback racking ... Our warehouse pallet racking solutions are used in major installations for many Fortune 500 ...

PV Assy Assembler

Plainville, GA · On-site

$14.35 - $17.76/hr

Examine core and jacket produced visually or physically to ensure conformance with established ... Other duties as assigned by the Supervisor or supervisor/ management team REQUIRED SKILLS/ABILITIES

Wire Rope Fabricator

White, GA · On-site

$45K - $58K/yr

... produce all varieties of wire or synthetic rope and chain assemblies * Splicing wire rope and ... Must be able to manage your time * Must be able to accurately read a tape measure or digital ...

Wire Rope Fabricator

Cartersville, GA · On-site

$45K - $58K/yr

... produce all varieties of wire or synthetic rope and chain assemblies * Splicing wire rope and ... Must be able to manage your time * Must be able to accurately read a tape measure or digital ...

Buyer

Cedartown, GA

$60K - $80K/hr

... systems, producing nearly half of all systems sold in the US. Advance's LoPro Pushback racking ... Our warehouse pallet racking solutions are used in major installations for many Fortune 500 ...

New

Produce Warehouse Manager information

See Rome, GA salary details

$29.5K

$58.3K

$91K

How much do produce warehouse manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for produce warehouse manager in Rome, GA is $58,337.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $66,000.00 per year, depending on experience, location, and employer.

What does a produce warehouse manager do?

A Produce Warehouse Manager oversees the storage, handling, and distribution of fresh fruits and vegetables in a warehouse setting. They are responsible for managing inventory, ensuring food safety and quality standards are met, coordinating shipments, and supervising warehouse staff. Additionally, they work to optimize warehouse processes, maintain equipment, and ensure compliance with health and safety regulations. Their goal is to ensure that produce is received, stored, and dispatched efficiently and in the best possible condition.

What are some common challenges faced by a produce warehouse manager, and how can they be effectively addressed?

Produce Warehouse Managers often encounter challenges such as maintaining the freshness and quality of perishable goods, managing inventory turnover, and coordinating timely shipments. To address these issues, it's essential to implement strict temperature and humidity controls, utilize inventory management software for real-time tracking, and foster strong communication with both suppliers and logistics teams. Proactively training staff on proper handling procedures and regularly reviewing operational processes can also help minimize waste and ensure smooth operations.

What are the key skills and qualifications needed to thrive as a produce warehouse manager, and why are they important?

To excel as a Produce Warehouse Manager, you need expertise in inventory management, logistics, and food safety standards, often supported by experience in warehouse operations or a related degree. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and relevant certifications such as HACCP are typically required. Strong leadership, problem-solving, and effective communication skills help you manage teams and coordinate with suppliers and clients. These skills are crucial for maintaining product quality, ensuring efficient operations, and meeting regulatory requirements in a fast-paced, perishable goods environment.

What is the difference between Produce Warehouse Manager vs Produce Stock Clerk?

Produce Warehouse ManagerProduce Stock Clerk
Oversees entire warehouse operations, manages staff, and coordinates inventoryHandles daily stocking, organizes produce on shelves, and assists customers
Requires management experience, certifications in safety or logistics often preferredRequires basic knowledge of produce, customer service skills, and physical stamina
Works in a warehouse environment, managing logistics and inventory systemsWorks in retail or grocery store environment, focusing on stocking and customer assistance

The Produce Warehouse Manager focuses on overseeing warehouse operations, staff, and logistics, requiring management skills and certifications. In contrast, the Produce Stock Clerk primarily handles stocking produce, assisting customers, and maintaining shelves. Both roles are essential in the produce supply chain but differ in responsibilities, work environment, and required credentials.

What are popular job titles related to Produce Warehouse Manager jobs in Rome, GA?

For Produce Warehouse Manager jobs in Rome, GA, the most frequently searched job titles are:

What cities near Rome, GA are hiring for Produce Warehouse Manager jobs?

Cities near Rome, GA with the most Produce Warehouse Manager job openings:

Infographic showing various Produce Warehouse Manager job openings in Rome, GA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $58,337 per year, or $28 per hour.

Produce Department Manager- Summerville, GA

Bargain Barn

Summerville, GA • On-site

$32K - $33K/yr

Full-time

Posted 17 days ago


Job description

Bargain Barn, Inc.
Job Description
Job Title: Produce Department Manager Department: Store Reports To: Store Manager
SUMMARY
Maintain and supervise a profitable Produce Department of retail store by performing the following duties. Promote the general welfare of the store.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned .
  • Provide excellent customer service. Follows company policies and procedures. Keeps records of current sales prices of food items and total sales volume. Maintains profitability and production according to company standards. Stays competitive in pricing for area. Prepares market activity reports for management.
  • Estimates requirements to maintain good variety of products. Orders merchandise form warehouse and suppliers.
  • Checks in merchandise, verifies quantities, and prepares paperwork. Weights produce items to determine price.
  • Wraps or bags merchandise. Cleans shelves, bins, and tables. Stamps, marks, or tags price on merchandise.
  • Sets up displays and stocks shelves, and tables with new merchandise. Unloads merchandise from delivery trucks.

SUPERVISORY RESPONSIBILITIES
As delegated.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
High school diploma, G.E.D., or continuing high school studies plus six months experience or training in produce.
LANGUAGE SKILLS
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
MATHEMATICAL SKILLS
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages.
REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS
None.
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to: stand; walk; use hands to finger, handle, and feel; reach with hands and arms; and stoop, kneel, crouch, and crawl. The employee is occasionally required to sit, talk, hear, taste and smell. The employee must regularly lift and/or move up to 50 pounds and occasionally lift and/or move more than 80 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; extreme cold; extreme heat; vibration. The noise level in the work environment is usually moderate.