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Produce Warehouse Manager Jobs in Boca Raton, FL

Boise Cascade

Maintenance Specialist

West Palm Beach, FL · On-site

$34K - $63K/yr

We are one of the largest producers of engineered wood products and plywood in North America and a ... May include cleaning warehouse to meet company standards; removing all refuse from warehouse and ...

Boise Cascade

Maintenance Specialist

West Palm Beach, FL · On-site

$16.35 - $30.29/hr

We are one of the largest producers of engineered wood products and plywood in North America and a ... May include cleaning warehouse to meet company standards; removing all refuse from warehouse and ...

Jushi

Manager, IT Network & Operations

Boca Raton, FL · On-site

$80K - $108K/yr

S.-based cannabis operations within each state to vertically integrate, produce, and distribute ... Proven ownership of enterprise networking across distributed locations (retail, warehouse, or field ...

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All JobsProduce Warehouse JobsProduce Warehouse Manager JobsProduce Warehouse Manager Jobs in Boca Raton, FL

Produce Warehouse Manager information

See Boca Raton, FL salary details

$28K

$55.3K

$86.4K

How much do produce warehouse manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for produce warehouse manager in Boca Raton, FL is $55,335.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $62,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a produce warehouse manager, and why are they important?

To excel as a Produce Warehouse Manager, you need expertise in inventory management, logistics, and food safety standards, often supported by experience in warehouse operations or a related degree. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and relevant certifications such as HACCP are typically required. Strong leadership, problem-solving, and effective communication skills help you manage teams and coordinate with suppliers and clients. These skills are crucial for maintaining product quality, ensuring efficient operations, and meeting regulatory requirements in a fast-paced, perishable goods environment.

What are some common challenges faced by a produce warehouse manager, and how can they be effectively addressed?

Produce Warehouse Managers often encounter challenges such as maintaining the freshness and quality of perishable goods, managing inventory turnover, and coordinating timely shipments. To address these issues, it's essential to implement strict temperature and humidity controls, utilize inventory management software for real-time tracking, and foster strong communication with both suppliers and logistics teams. Proactively training staff on proper handling procedures and regularly reviewing operational processes can also help minimize waste and ensure smooth operations.

What does a produce warehouse manager do?

A Produce Warehouse Manager oversees the storage, handling, and distribution of fresh fruits and vegetables in a warehouse setting. They are responsible for managing inventory, ensuring food safety and quality standards are met, coordinating shipments, and supervising warehouse staff. Additionally, they work to optimize warehouse processes, maintain equipment, and ensure compliance with health and safety regulations. Their goal is to ensure that produce is received, stored, and dispatched efficiently and in the best possible condition.

What is the difference between Produce Warehouse Manager vs Produce Stock Clerk?

Produce Warehouse ManagerProduce Stock Clerk
Oversees entire warehouse operations, manages staff, and coordinates inventoryHandles daily stocking, organizes produce on shelves, and assists customers
Requires management experience, certifications in safety or logistics often preferredRequires basic knowledge of produce, customer service skills, and physical stamina
Works in a warehouse environment, managing logistics and inventory systemsWorks in retail or grocery store environment, focusing on stocking and customer assistance

The Produce Warehouse Manager focuses on overseeing warehouse operations, staff, and logistics, requiring management skills and certifications. In contrast, the Produce Stock Clerk primarily handles stocking produce, assisting customers, and maintaining shelves. Both roles are essential in the produce supply chain but differ in responsibilities, work environment, and required credentials.

What are popular job titles related to Produce Warehouse Manager jobs in Boca Raton, FL? For Produce Warehouse Manager jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Produce Warehouse Manager jobs in Boca Raton, FL look for? The top searched job categories for Produce Warehouse Manager jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Produce Warehouse Manager jobs? Cities near Boca Raton, FL with the most Produce Warehouse Manager job openings:
Produce Warehouse Manager jobs near you

Dock QC Inspector

Pero Family Farms Food Company LLC

Delray Beach, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Title: Dock QC Inspector
Reports to: QC Manager
Location: Delray Beach, FL
Type: Full-Time Onsite Non-Exempt
COMPANY SUMMARY
Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America's families for over a century. Our family's passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.
JOB SUMMARY
Assure consistent product Safety and Quality by testing, measuring and verifying raw materials. Performance of procedures that comply with stated corporate mission and strategic plan, corporate policies, and customer product specifications.
Requirements
RESPONSIBILITIES AND DUTIES
  • Color, Sizing and grade evaluation of fresh perishable produce
  • Calibrations on weight scales, thermometers and all applicable testing tools or detectors
  • G.M.P. monitoring of operation to assure food safe environment
  • Color code enforcement; sanitation, organics handling, allergen control
  • Hold and release program
  • Rework Program
  • Shelf-life evaluation and sensory testing as required
  • Paperwork, filing, notifications and data entry for Team site/Quality System
  • Other duties as required

SKILLS
  • Good communication skills, including basic written and spoken English, to ensure understanding of safety procedures and documentation
  • Basic computer skills
  • Microsoft Office: Excel, Word
  • A working knowledge of English and basic math
  • Ability to collaborate with management

PHYSICAL REQUIREMENTS
  • Ability to stand, walk, and sit for extended periods throughout the workday.
  • Frequent use of hands and fingers for grasping, handling, writing, and operating inspection equipment.
  • Frequent bending, stooping, reaching, crouching, and climbing as part of product inspections.
  • Ability to frequently lift, carry, push, and pull items weighing between 5 and 50 pounds.
  • Ability to safely use cutting utensils and inspection tools, including knives and peelers.
  • Sufficient visual acuity to inspect product color, size, grade, defects, and overall quality.
  • Ability to perform repetitive inspection and documentation tasks with attention to detail.

WORKING CONDITIONS
  • Work is performed in a fresh produce processing and warehouse environment.
  • Regular exposure to refrigerated temperatures of 45°F or below.
  • Exposure to fresh produce odors and product fumes, including onions, peppers, and similar vegetables.
  • Exposure to food-grade chemicals and sanitizers, including chlorine and related cleaning agents.
  • Required to wear appropriate personal protective equipment (PPE) and comply with all food safety, Good Manufacturing Practices (GMPs), sanitation, and company safety policies.
  • Frequent interaction with production, warehouse, shipping, and receiving personnel.
  • May be required to work overtime, weekends, or holidays based on production schedules and business needs.
  • Occasional travel to outside inspection locations or supplier facilities as needed to perform dock inspections.

EDUCATION & EXPERIENCE
  • Minimum High School education / G.E.D. preferred or applicable certification
  • Understanding of Produce Standards, and or basic produce experience preferred
  • Must be able to drive to outside locations for inspections; required for dock staff

COMPANY BENEFITS/PERKS
  • 401(k)
  • Health, Dental, Vision Insurance and more
  • Paid Time Off (PTO)

The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve.

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