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Produce Quality Inspector Jobs in Corcoran, CA (NOW HIRING)

McWane, Inc.

MPI Exeter - Machinist III

Exeter, CA · On-site

$21 - $28.75/hr

Operate and maintain CNC mills, lathes, and conventional machining equipment to produce precision ... Conduct thorough quality inspections and measurements using precision measuring instruments such as ...

McWane, Inc.

MPI Exeter - Machinist III

Exeter, CA

$21 - $28.75/hr

Operate and maintain CNC mills, lathes, and conventional machining equipment to produce precision ... Conduct thorough quality inspections and measurements using precision measuring instruments such as ...

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All JobsProduce Quality Inspector JobsProduce Quality Inspector Jobs in Corcoran, CA

Produce Quality Inspector information

See Corcoran, CA salary details

$19

$32

$51

How much do produce quality inspector jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for produce quality inspector in Corcoran, CA is $32.51, according to ZipRecruiter salary data. Most workers in this role earn between $25.67 and $36.78 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a produce quality inspector, and why are they important?

To thrive as a Produce Quality Inspector, you need expertise in food safety standards, quality control procedures, and experience with agricultural products, often supported by a background in food science or agriculture. Familiarity with inspection tools, data entry systems, and certifications like HACCP or USDA inspection credentials is frequently required. Attention to detail, strong observational skills, and effective communication are vital soft skills for accurately assessing product quality and collaborating with suppliers. These skills ensure that only safe, high-quality produce reaches consumers, protecting public health and reducing supply chain losses.

What does a produce quality inspector do?

A Produce Quality Inspector is responsible for examining fruits, vegetables, and other produce to ensure they meet specific quality and safety standards. They look for signs of damage, spoilage, ripeness, and contamination, and may also check for correct labeling and packaging. Their work helps maintain food safety throughout the supply chain and ensures customers receive high-quality produce. Inspectors often work in warehouses, distribution centers, or at points of import and export.

What are some common challenges faced by produce quality inspectors, and how can they be addressed on the job?

Produce Quality Inspectors often face challenges such as managing varying quality standards among suppliers, working in fast-paced environments, and identifying subtle defects in produce. To address these issues, inspectors rely on clear communication with suppliers and team members, continuous training on updated quality standards, and the use of standardized checklists and tools. Staying organized and maintaining meticulous records also help ensure consistency and accuracy in inspections, which is crucial for food safety and customer satisfaction.

What qualifications do I need to be a produce quality inspector?

Produce quality inspectors typically need a high school diploma or equivalent and may benefit from knowledge of food safety standards and quality control procedures. Attention to detail, good communication skills, and the ability to operate inspection tools are important; some employers may require certification in food safety or quality assurance.

What is the difference between Produce Quality Inspector vs Food Safety Inspector?

AspectProduce Quality InspectorFood Safety Inspector
CertificationsQuality assurance certifications, HACCP knowledgeFood safety certifications, HACCP, ServSafe
Work EnvironmentFarms, processing plants, warehousesRegulatory agencies, inspection sites, food facilities
Industry UsageProduce, agriculture, food processingFood manufacturing, regulatory compliance

The Produce Quality Inspector focuses on assessing the quality and freshness of produce, ensuring it meets standards before distribution. In contrast, the Food Safety Inspector evaluates overall food safety compliance across various food facilities. While both roles require knowledge of HACCP and food safety protocols, their work environments and specific responsibilities differ, with Produce Quality Inspectors concentrating on produce quality and Food Safety Inspectors on regulatory compliance across the food industry.

What is the role of a produce quality inspector?

A produce quality inspector evaluates fruits and vegetables to ensure they meet quality standards for appearance, ripeness, and freshness. They inspect products for defects, proper sizing, and safety, often using tools like inspection sheets and following industry regulations. This role helps maintain product quality and consumer safety in food production environments.
What job categories do people searching Produce Quality Inspector jobs in Corcoran, CA look for? The top searched job categories for Produce Quality Inspector jobs in Corcoran, CA are:
What cities near Corcoran, CA are hiring for Produce Quality Inspector jobs? Cities near Corcoran, CA with the most Produce Quality Inspector job openings:
Produce Quality Inspector jobs near you

Multi-Purpose Clerk - Deli -275 W Forest Avenue, Coalinga, CA 93210

Save Mart Supermarkets

Coalinga, CA • On-site

$16.75 - $20/hr

Full-time

Posted 12 days ago

Save Mart rating

4.3

Company rating: 4.3 out of 10

Based on 116 frontline employees who took The Breakroom Quiz

116th of 122 rated grocery stores

Job description

The Multi-Purpose Clerk is an integral part of a highly motivated team focused on serving guests with an emphasis on the overall total store guest experience to consistently meet or exceed guest expectations. 

The Multi-Purpose Clerk may be assigned to one of several departments within the store - to include Center Store Market, Fresh Market Departments, or Guest Services Department.  The Multi-Purpose Clerk is responsible for promoting sales within assigned department, answering our guests' questions, responding to guest requests for products, and accurately placing special orders. The Multi-Purpose Clerk practices safe food handling procedures, maintaining clean work area, orderly and free from safety hazards. The Clerk receives, inspects, and logs products for accuracy of shipment and quality as well as stocks, rotates, and merchandises product to maintain freshness and department appeal.  

Key Responsibilities and Accountabilities:  

The Multi-Purpose Clerk may be assigned to any of the following assignments/departments: 

         Center Store/Front End - Operate the check stand according to company policy and procedures, memorize PLU codes and keep up to date with new products; order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform Point-Of-Sale (POS) and inventory activities.   

         Produce - Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; maintain floral area both inside and outside of store; keep all areas and equipment of the department clean 

         Meat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide guest service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean  

         Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean 

         Janitorial - Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines; clean front of store and parking lot, and empty trash; may operate janitorial equipment such as scrubbers and buffers 

         Valley Fresh - Receive, inspect, and log products for accuracy of shipment and quality; cut, trim, wash, juice, beverage infusion and package produce according to company standards; stock, rotate, and merchandise product to maintain freshness and department appeal; keep all areas and equipment of the department clean 

         Restaurant - Operate the register according to company policy and procedures and keep up to date with new restaurant offerings; take guest orders and service completed orders for guests at the register; maintain cleanliness and sanitation throughout the restaurant and department

 

All Department Assignment duties include:

         Sweep and mop sales floor, front end, back rooms, and refrigerated areas 

         May operate forklift if authorized and certified 

         May operate baler if authorized 

         Perform other duties as assigned

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