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Produce Market Jobs (NOW HIRING)

Kohler Co.

Produce Coordinator, Woodlake Market

Kohler, WI · On-site

$19.25 - $24.25/hr

Kohler, WI Opportunity The Market Produce Coordinator is responsible for overseeing the daily operations of the produce department, ensuring the highest standards of freshness, presentation and ...

KOHLER

Produce Coordinator, Woodlake Market

Kohler, WI · On-site

$19.25 - $24.25/hr

Kohler, WI Opportunity The Market Produce Coordinator is responsible for overseeing the daily operations of the produce department, ensuring the highest standards of freshness, presentation and ...

Kohler Co.

Produce Coordinator, Woodlake Market

Kohler, WI · On-site

$19.25 - $24.25/hr

Kohler, WI Opportunity The Market Produce Coordinator is responsible for overseeing the daily operations of the produce department, ensuring the highest standards of freshness, presentation and ...

Spokane Produce

PRODUCE BUYER

Spokane, WA · On-site

$30/hr

Spokane Produce, Inc - Who We Are: Spokane Produce, Inc. is an independent family owned ... Select and order commodities from growers and purchase commodities on open market basing selection ...

Class Produce Group LLC

Produce Buyer

Jessup, MD · On-site

$70K - $85K/yr

Description: The Produce Buyer is responsible for sourcing and procuring fresh fruits and ... Monitor market trends and seasonal availability * Review and analyze quality and pricing of ...

The Class Produce Group

Produce Buyer

Jessup, MD · On-site

The Produce Buyer must stay informed about market trends, seasonal availability, and customer ... Monitor market trends and seasonal availability * Review and analyze quality and pricing of ...

Class Produce Group LLC

Produce Buyer

Jessup, MD · On-site

$70K - $85K/yr

The Produce Buyer must stay informed about market trends, seasonal availability, and customer ... Monitor market trends and seasonal availability * Review and analyze quality and pricing of ...

Market of Choice

Produce Clerk

Eugene, OR · On-site

$16.10 - $22/hr

Market of Choice in South Eugene is hiring! Market of Choice is now hiring for Produce Clerks to provide great customer service to our valued customers. This position starts at $16.10 hour - $19.60 ...

Plum Market

Produce Receiver - Plum Market

Ann Arbor, MI · On-site

$16 - $19/hr

The Produce Receiver is responsible for the accurate and efficient receiving of all Produce Department deliveries at Plum Market. This role ensures product quality, freshness, and inventory accuracy ...

Plum Market

Produce Receiver - Plum Market

Miami, FL · On-site

$15.25 - $19.25/hr

The Produce Receiver is responsible for the accurate and efficient receiving of all Produce Department deliveries at Plum Market. This role ensures product quality, freshness, and inventory accuracy ...

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How much do produce market jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for produce market in the United States is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $22.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Produce Market Worker, and why are they important?

To thrive as a Produce Market Worker, you need knowledge of fresh produce handling, basic math skills for sales transactions, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and inventory management tools is typically required. Strong customer service, attention to detail, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These abilities ensure produce is handled safely, customers are satisfied, and market operations run smoothly.

What is the highest paid job in farming?

In farming, the highest paid roles are often farm managers or agricultural executives, who oversee operations and make strategic decisions. These positions typically require extensive experience, management skills, and sometimes advanced degrees in agriculture or business.

Is being a produce clerk a hard job?

Being a produce clerk involves tasks such as stocking, organizing, and maintaining fresh produce, which can require physical effort and attention to detail. The job often involves standing for long periods, lifting heavy items, and working in a fast-paced environment, but it generally does not require specialized skills or certifications.

What are some common challenges faced by employees working in a produce market, and how can they be addressed?

Employees in a produce market often face challenges such as maintaining the freshness of perishable goods, managing inventory turnover, and ensuring food safety standards are met. Handling early morning deliveries and restocking can also be physically demanding. Effective teamwork, proper training on food handling, and staying organized with inventory systems help address these challenges. Additionally, strong communication skills are important when assisting customers and collaborating with other team members.

What is the difference between Produce Market vs Produce Clerk?

AspectProduce MarketProduce Clerk
CertificationsNone typically requiredNone typically required
Work EnvironmentLarge retail or wholesale setting, often with multiple vendorsSupermarket or grocery store, handling customer service
Employer & Industry UsageUsed by wholesale produce suppliers and large marketsCommon in grocery stores and supermarkets
Job FocusManaging produce sales, inventory, and vendor relationsAssisting customers, stocking produce, and maintaining displays

The main difference is that a Produce Market refers to the larger retail or wholesale environment where produce is sold in bulk or to vendors, while a Produce Clerk is a role within a retail store focused on customer service and stocking produce. Both roles involve handling produce, but their scope and work setting differ.

What are Produce Market workers?

Produce Market workers are individuals who handle, display, and sell fresh fruits and vegetables in grocery stores, supermarkets, or specialized produce markets. Their responsibilities include stocking shelves, inspecting produce for quality, assisting customers with selecting products, and maintaining cleanliness in the produce section. They play a vital role in ensuring that customers receive fresh and high-quality produce while also helping to create an appealing and organized shopping environment.

What is the highest-paying job in the food industry?

In the food industry, executive chef or culinary director roles tend to be the highest-paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups.

What is a produce stocker called?

A produce stocker is often referred to as a produce clerk or produce associate. They are responsible for stocking, organizing, and maintaining fresh produce in a retail grocery or supermarket, often working early mornings or overnight shifts and using tools like price scanners and display signage.
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Produce Market jobs near you
Meat Market Manager - Joe V's Smart Shop - Houston, TX & Surrounding Areas

Meat Market Manager - Joe V's Smart Shop - Houston, TX & Surrounding Areas

Joe V's Smart Shop

Houston, TX • On-site

Full-time

Posted 10 days ago

Job description

Joe V's OverviewJoe V's Smart Shop is a Division of H-E-B, the largest independent food retailer in Texas. Joe V's operates 9 stores throughout the Greater Houston area, and our annual sales generate over 320 million dollars. Joe V's, the small store that offers BIG savings, creates possibilities for our Customers and Partners to live a more enriched life by providing the lowest prices and highest wages. Joe V's proudly stands by our mission to deliver the lowest grocery prices in the world for the smartest shoppers, so they can enjoy life's pleasures. Job DescriptionJob Summary: As a Smart Shop Exempt Department Manager, you will oversee department operations which could include perishable departments, center store, Inventory Flow, Receiving, and Shelf Edge, with a specific emphasis in your area of expertise. (I.e. produce, market, front end.)Key Responsibilities & Essential Functions:
  • Management:
    • Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters
    • Manages people, staffing, and training for area of focus
    • Review and analyze financial and performance reports, identifies and follows up on opportunities / issues
    • Manages Operational Review Team (ORT) related audits and findings
    • Conducts detailed store and/or department walks
    • Maintains work instructions for area of focus
    • Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting
    • Utilizes ownership mentality in your department and total store.
    • Create weekly schedules to meet the needs of the business
    • Operate in a cross functional environment
    • Ensure proper order and inventory levels within your department
    • Orders product and performs quality control
    • Participates in the store leadership team to ensure coordination, integration and alignment of total store plans
    • Supports Leadership and Department teams with a total store mindset
  • Sales / Strategy:
    • Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance
    • Creates actionable plans and follows up on "What Ifs"
    • Serves as the Brand Promise Champion
  • Customer Service:
    • Focuses on Partner / customer relationships, collaboration, communication, and education
    • Models / cultivates superior customer service across store departments
    • Identifies and develops future talent
    • Models / promotes active engagement with the Community
  • Area of Focus / Department
    • Inventory Flow
    • Manages and responsible for center store inventory workflow, including receiving and shelf edge
    • Assists in weekly execution of center store merchandiser planner
    • Organizes and plans using the daily forecast in relation to inventory work flow
    • Leads the inventory flow team to maximize productivity and efficiencies
  • Front End
    • Manages and responsible for overall front end operations
    • Ensure customer service with efficient throughput
    • Ensure all front end operating procedures are followed
    • Manages a large team efficiently
  • Market
    • Manages and responsible for overall meat market operations
    • Ensure food safety compliance and Partner safety requirements are followed
    • Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques
  • Produce / Bakery
    • Manages and responsible for overall produce and bakery operations
    • Plans and executes production plans and merchandising programs to drive sales in produce and bakery
    • Ensures food safety compliance and Partner safety requirements are followed
  • Floor (total store)
    • Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained
    • Accountable for proper level, organization and purchasing of all supplies for Total Store
    • Accountable for all safety programs and regulations.
    • Accountable for sanitation and pest control programs
    • Manages and responsible for Store Recovery Team
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.Qualifications & Key Requirements:Work Experience:
  • Operational / Retail Management experience -
  • Leadership experience in a complex environment with multiple direct reports -
  • Thorough understanding of retail accounting -
  • Experience in ordering -
  • inventory maintenance -
  • and shrink control -
Knowledge/Skills/Abilities:
  • Leadership skills (people leadership, ownership mentality, know the business, strategic planner, adaptable) -
  • Interpersonal skills -
  • Must be able to work a flexible schedule, including night shifts -
Education:
  • Completion of H-E-B's or JVSS's Management Training Program -
Licenses/Certifications:
  • Successful completion of JVSS -
  • H-E-B School of Retail Management SORM -
Physical Demands & Working Conditions:
  • Physical requirements include lifting moderate to heavy loads, bending, pushing / pulling, kneeling, squatting, and standing and walking for long periods of time
  • The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the Partner is frequently exposed to moving mechanical parts and equipment in wet, humid, dry, cold and hot conditions.
  • The noise level in the work environment is usually moderate. This is a fast-paced work environment that includes handling multiple tasks. The work environment will include shifting priorities and assignments in various areas of the store throughout a shift. The environment also includes working with Customers and being attentive to their needs
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Last revised: 02/01/2018Employment Type: FULL_TIME

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