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Produce Manager Jobs in Rome, NY (NOW HIRING)

Northeast Grocery

Produce Teammate Pt

Cicero, NY · On-site

$16.75 - $20.95/hr

Removes substandard looking product and reports to the Produce Manager or first clerk. * Responsible for rotating and examining perishable product to ensure proper quality, code and condition.

Northeast Grocery

Produce Teammate Pt

Cicero, NY · On-site

$16.75 - $20.95/hr

Removes substandard looking product and reports to the Produce Manager or first clerk. * Responsible for rotating and examining perishable product to ensure proper quality, code and condition.

Northeast Grocery

Produce Teammate Pt

Cicero, NY · On-site

$16.75 - $20.95/hr

Removes substandard looking product and reports to the Produce Manager or first clerk. * Responsible for rotating and examining perishable product to ensure proper quality, code and condition.

Price Chopper/Market 32

Produce Teammate Pt

Cicero, NY · On-site

$16.75 - $20.95/hr

Removes substandard looking product and reports to the Produce Manager or first clerk. * Responsible for rotating and examining perishable product to ensure proper quality, code and condition.

WOWK-TV

Managing Producer

East Syracuse, NY · On-site

$26/hr

The Managing Producer plays a pivotal role in our mission to grow a news audience on all platforms, broadcast, digital, OTT, and social. Essential Duties and Responsibilities: * Coach and teach ...

Tribune Media

Managing Producer

East Syracuse, NY

$26/hr

The Managing Producer plays a pivotal role in our mission to grow a news audience on all platforms, broadcast, digital, OTT, and social. Essential Duties and Responsibilities: * Coach and teach ...

Wegmans

Produce Stocker

Liverpool, NY · On-site

$16.50 - $17/hr

At Wegmans our Produce department helps customers live healthier, better lives by offering a ... managers, delivery drivers, and fleet maintenance technicians. Learn More * Specialty Restaurants ...

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Produce Manager information

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How much do produce manager jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for produce manager in Rome, NY is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.63 per hour, depending on experience, location, and employer.

What is a produce manager?

A produce manager is responsible for overseeing the fresh produce section of a grocery store or supermarket. They manage inventory, ensure product quality, coordinate stocking, and may supervise staff to maintain a clean and organized display. Strong knowledge of produce, inventory management skills, and sometimes certification in food safety are important for this role.

What is the highest paid store manager?

The highest paid store managers are typically those working for large retail chains or in high-cost-of-living areas, with annual salaries often exceeding $100,000. Factors such as experience, store size, and location influence compensation, and some may receive bonuses or profit-sharing as part of their compensation package.

What are Produce Managers?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What Does a Produce Manager Do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

How much does a produce manager make?

A produce manager at Meijer typically earns an average salary of around $40,000 to $50,000 per year, depending on experience and location. They are responsible for overseeing produce department operations, inventory, and staff management, often requiring knowledge of food safety standards and inventory systems.

What are the key skills and qualifications needed to thrive as a Produce Manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a Produce Manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What jobs pay $500,000 a year in the US?

Produce managers typically do not earn $500,000 annually; such high salaries are usually associated with executive roles like CEOs, surgeons, investment bankers, or specialized professionals in finance and technology. These positions often require advanced degrees, extensive experience, and leadership responsibilities. Compensation at this level may include base salary, bonuses, and stock options.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

How much does a produce manager at Publix make an hour?

A produce manager at Publix typically earns between $15 and $20 per hour, depending on experience and location. The role involves overseeing produce department operations, inventory, and staff management, often requiring knowledge of food safety and customer service skills.

What does a produce manager do?

A produce manager oversees the fresh produce department in a grocery store, ensuring quality, freshness, and proper stock levels. They coordinate with suppliers, monitor inventory, maintain safety standards, and may handle pricing and merchandising to attract customers.
More about Produce Manager jobs
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Produce Manager jobs near you

Price Chopper Floating Produce Manager

Northeast Grocery

Utica, NY • On-site

$20.25 - $32/hr

Other

Posted 25 days ago

Job description

Pay Range: $20.25- $32.00

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the overall operation of the produce department to include budgeting and financial results, product ordering, human resource/training and inventory control measures. Oversees clerks within department and monitors for the proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all produce associates maintain a high level of customer courtesy and service at all times. Ensures that all merchandising programs are executed completely, as per the merchandising department guidelines.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Does not supervise associates on a regular basis.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for proper handling and merchandising of all produce products according to company policy.
Display and express a complete knowledge of all produce products to the customer.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.  
Responsible for achieving all budgeted financial figures for the Produce Department as stipulated in the store profit plan.
Manage the day-to-day operations of the Produce Department.
Responsible for product merchandising to include product arrangements, displays, rotation and inventory controls as per the merchandising department standards.
Responsible for ordering all merchandise and supplies within the Produce Department in order to achieve the overall department conditions required as per company standards.  
Control inventory levels to company standards.  
Consistently manage the produce department to work within company efficiency standards.
Assume all responsibilities of the Produce Department as per company guidelines set by the produce volume ranges or at the discretion of management.  
Ensure the Produce department developmental needs for future staffing growth are forecasted and achieved.  
Responsible for managing the store at the need and discretion of the Store Manager.
Ensure that all customer orders and deliveries are accurately fulfilled.
Ensure that all corporate and state sanitation and safety procedures and regulations are followed.
Responsible for training all new associates in produce operations.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Strong communication skills. Basic computer skills. High School Degree or equivalent. 3+ years of related experience.
PHYSICAL REQUIREMENTS
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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