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Produce Manager Jobs in Harrison, AR (NOW HIRING)

Produce Manager

Hollister, MO ยท On-site

$16.25 - $20.50/hr

Produce Manager Full Time - Mid Level Store Reports Directly to: Store Director, Director of Produce Directs: Produce Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our ...

Produce Assistant

Hollister, MO ยท On-site

$14 - $16.25/hr

Produce Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best ...

Closing Manager

Huntsville, AR ยท On-site

$12.75 - $16.25/hr

Closing Manager Summary To deliver more than is expected to my customers and associates by ... Safety/Quality Orientation - I consistently produce and emphasize the need to produce high quality ...

Senior Quality Manager The Senior Quality Manager provides strategic leadership and direction for ... We specialize in electronic and structural systems, producing complex products and components for ...

Senior Quality Manager The Senior Quality Manager provides strategic leadership and direction for ... We specialize in electronic and structural systems, producing complex products and components for ...

We specialize in electronic and structural systems, producing complex products and components for ... Manage direct and indirect engagement with suppliers and internal functional teams to drive ...

We specialize in electronic and structural systems, producing complex products and components for ... Manage direct and indirect engagement with suppliers and internal functional teams to drive ...

We specialize in electronic and structural systems, producing complex products and components for ... Manage direct and indirect engagement with suppliers and internal functional teams to drive ...

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Service Technician

Green Forest, AR ยท On-site

$40K - $47K/yr

... and management (basic) - HVA-C skills (not required) - Willingness to learn new skills - Clean ... producing industry.

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Produce Manager information

See Harrison, AR salary details

$12

$21

$32

How much do produce manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for produce manager in Harrison, AR is $21.75, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $22.60 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

What job categories do people searching Produce Manager jobs in Harrison, AR look for?

The top searched job categories for Produce Manager jobs in Harrison, AR are:

What cities near Harrison, AR are hiring for Produce Manager jobs?

Cities near Harrison, AR with the most Produce Manager job openings:

Infographic showing various Produce Manager job openings in Harrison, AR as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $45,240 per year, or $21.8 per hour.

Produce Manager

070 Country Mart

Hollister, MO โ€ข On-site

$16.25 - $20.50/hr

Full-time

Re-posted 17 days ago


Job description

Produce Manager
Full Time - Mid Level Store
Reports Directly to:
Store Director, Director of Produce
Directs:
Produce Associates
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality fresh produce while expertly assisting customers.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge on produce
  • Maintaining, cleaning, and keeping proper signage in the Produce Department
  • Properly pulling and rotating produce
  • Working with the Pricing Coordinator to ensure pricing integrity
  • Completing perishable inventories, maintaining the proper paperwork and county of origin information
  • Efficiently scheduling team members, completing orders, watching sales and labor, and completing the weekly purchase report

Company Standards
  • Following all safety guidelines & reporting any missing or non-functional safety equipment
  • Using the markdown program according to department policy
  • Complying with all company policies including following dress code and wearing name tag
  • Completing all company training as required for the produce department
  • Staying up to date with the latest training and knowledge available for produce while keeping good communication with other departments

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.