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Produce Manager Jobs in Centerton, AR (NOW HIRING)

Only applicants with Produce experience will be considered * Intellectual horsepower (highly analytical & strategic) * Strong relationship management and interpersonal skills (high EQ) * Innovative ...

... managers * Understand social media and be able to produce content on our digital platforms * Research and write stories for television and digital platforms * Make follow up calls and beat calls ...

... managers * Understand social media and be able to produce content on our digital platforms * Research and write stories for television and digital platforms * Make follow up calls and beat calls ...

... managers * Understand social media and be able to produce content on our digital platforms * Research and write stories for television and digital platforms * Make follow up calls and beat calls ...

... managers * Understand social media and be able to produce content on our digital platforms * Research and write stories for television and digital platforms * Make follow up calls and beat calls ...

... managers * Understand social media and be able to produce content on our digital platforms * Research and write stories for television and digital platforms * Make follow up calls and beat calls ...

... managers * Understand social media and be able to produce content on our digital platforms * Research and write stories for television and digital platforms * Make follow up calls and beat calls ...

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Produce Manager information

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How much do produce manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for produce manager in Centerton, AR is $20.77, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $21.59 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

What are the most commonly searched types of Produce jobs in Centerton, AR?

The most popular types of Produce jobs in Centerton, AR are:

What are popular job titles related to Produce Manager jobs in Centerton, AR?

For Produce Manager jobs in Centerton, AR, the most frequently searched job titles are:

What job categories do people searching Produce Manager jobs in Centerton, AR look for?

The top searched job categories for Produce Manager jobs in Centerton, AR are:

What cities near Centerton, AR are hiring for Produce Manager jobs?

Cities near Centerton, AR with the most Produce Manager job openings:

Infographic showing various Produce Manager job openings in Centerton, AR as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $43,195 per year, or $20.8 per hour.

Produce Quality Manager

KT Produce

Lowell, AR โ€ข On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Key responsibilities

  • Monitor product quality throughout the receiving, warehousing, and distribution processes.

  • Conduct routine inspections and quality assessments of products.

  • Investigate quality issues, determine root causes, and implement corrective and preventive actions (CAPA).


Job description

Founded in 2005, KT Produce is Arkansas’ premier provider of fresh fruits and vegetables.  KT Produce provides premium-quality fruits and vegetables to a vast assortment of foodservice establishments including restaurants, schools, hotels, military bases, healthcare facilities, and other institutions throughout Arkansas, Oklahoma, and southwest Missouri.

Essential Functions:

  • Only applicants with Produce experience will be considered
  • Monitor product quality throughout the receiving, warehousing, and distribution processes.
  • Ensure compliance with company quality standards, customer specifications, and regulatory requirements.
  • Conduct routine inspections and quality assessments of products
  • Review and analyze quality data, trends, customer complaints, and non-conformance reports to identify improvement opportunities
  • Investigate quality issues, determine root causes, and implement corrective and preventive actions (CAPA)
  • Collaborate with Operations and Buyers to improve product quality and operational efficiency
  • Provide regular reports and recommendations to senior leadership regarding quality performance and improvement initiatives
  • Promote a culture of quality, food safety, and continuous improvement throughout the organization

Competencies:

  • Only applicants with Produce experience will be considered
  • Intellectual horsepower (highly analytical & strategic)
  • Strong relationship management and interpersonal skills (high EQ)
  • Innovative and creative thinking (need fresh thinking)
  • Listening skills (listen first, then respond)
  • Complex problem-solving skills (create options, then coverage)
  • Organized and attention-to-detail approach (strong tactical execution)
  • Ability to manage multiple priorities and meet deadlines in a fast-paced environment
  • Strong analytical skills with the ability to assess situations, prioritize tasks, and make sound business decisions
  • Leadership and Team development
  • Continuous Improvement
  • Communication and Collaboration

Education & Experience:

  • At least 3 years of experience working with fresh fruits and vegetables
  • High school diploma or GED equivalent
  • Speak and write English satisfactorily
  • At least 3 years of leadership or supervisory experience preferred
  • Proficient PC skills and common E Mail systems

Physical Demands:

  • Stand or sit for long periods of time
  • Must be able to stand, bend, reach, and occasionally lift up to 50 lbs
  • Work in cold and wet cooler environment for extended periods of time
  • Repetitive bending and use of arms, legs, etc.

Benefits:

  • Health & Welfare Benefits (Medical, Dental, Vision, Disability, and Voluntary Life)
  • Paid Time Off
  • 401(k) with Company Match
  • Weekly Paid
  • Career Advancement Opportunities

All qualified applicants will receive consideration for employment without regard to actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.