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Produce Manager Jobs in California (NOW HIRING)

Produce Manager

Oakland, CA · On-site

$21.19 - $23.25/hr

Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ...

Produce Manager

Brea, CA · On-site

$75K/yr

As a Produce Manager , you'll oversee the daily operations of our produce department, ensuring quality, freshness, and customer satisfaction. This role offers the opportunity to lead a team, manage ...

Produce Manager

Brea, CA · On-site

$75K/yr

As a Produce Manager , you'll oversee the daily operations of our produce department, ensuring quality, freshness, and customer satisfaction. This role offers the opportunity to lead a team, manage ...

Produce Manager 1

Santa Maria, CA · On-site

$30.28 - $50.72/hr

About Bonipak Produce Bonipak Produce is a family-owned grower, packer, and shipper of high-quality ... Job Summary The Product Manager 1 will be responsible for managing select commodities to ensure a ...

Showing results 41-60

Produce Manager information

See California salary details

$12

$21

$32

How much do produce manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for produce manager in California is $21.67, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.55 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

What are the most commonly searched types of Produce jobs in California?

The most popular types of Produce jobs in California are:

What are popular job titles related to Produce Manager jobs in California?

For Produce Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Produce Manager jobs in California look for?

The top searched job categories for Produce Manager jobs in California are:

What cities in California are hiring for Produce Manager jobs?

Cities in California with the most Produce Manager job openings:

Infographic showing various Produce Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $45,077 per year, or $21.7 per hour.

$75K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 23 days ago


Mother's Market & Kitchen rating

5.0

Company rating: 5.0 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Description
At Mother's Market, we're dedicated to wellness through exceptional retail experiences. As a Produce Manager, you'll oversee the daily operations of our produce department, ensuring quality, freshness, and customer satisfaction. This role offers the opportunity to lead a team, manage inventory, and contribute to the overall success of the store.
Hourly Pay: $24.00 hourly up to $75,000.00 annually
Benefits: Medical, dental, vision, life insurance, & in-store discounts
What You'll Do
  • Lead daily operations: Oversee produce department workflows; manage inventory, pricing, and product placement.
  • Support & develop staff: Coordinate training, manage schedules, and provide leadership to team members.
  • Ensure quality standards: Monitor product freshness, remove spoilage, and maintain cleanliness.
  • Track performance: Review sales and labor metrics; implement strategies to meet department goals.
  • Enhance merchandising: Create attractive produce displays and execute product placement strategies.
  • Take initiative: Step into staff roles as needed, including opening, closing, and covering shifts.

What You Bring
Experience & Skills:
  • Prior experience in retail produce and strong customer service techniques.
  • Supervisory experience is a plus.
  • Verbal proficiency in English.
  • Ability to stand for long periods, climb ladders, squat, bend, and lift/carry boxes up to 70 pounds.
  • Comfortable working in varying temperatures, including produce coolers and wet racks.

Schedule Requirements
Flexible availability across various shifts and locations including weekends and evenings
Why Join Mother's Market?
You'll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.
Equal Opportunity Employer
Mother's Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status
Make Health Your Mission-Apply Today!
If you're ready to lead with passion, support your team, and make a real impact at Mother's Market, we'd love to meet you.

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