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Produce Director Jobs in Michigan (NOW HIRING)

Produce Associate

Petoskey, MI

$15.25 - $18.75/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce Associate

Grand Rapids, MI

$15 - $18.50/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce Clerk

Milan, MI · On-site

$15.60/hr

Inform customers of produce specials. * Recommend items to customers to ensure they get the ... Provide support and assistance through direct interaction with minors, individuals with special ...

Produce Associate

Grand Rapids, MI · On-site

$15 - $18.50/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

$14.25 - $17.75/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce Associate

Byron Center, MI

$14 - $17.50/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce Associate

Allendale, MI · On-site

$13.50 - $16.75/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce Associate

Albion, MI · On-site

$14 - $17.50/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce Clerk

Fenton, MI

$13.50 - $16.25/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce clerk

Fenton, MI · On-site

$13.50 - $16.25/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce Associate

Petoskey, MI · On-site

$15.25 - $18.75/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce clerk

Fenton, MI

$13.50 - $16.25/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce Associate

East Jordan, MI

$16 - $20/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce Associate

Holland, MI · On-site

$14.75 - $18.25/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce Associate

Dowagiac, MI · On-site

$13 - $16.25/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce Associate

Kentwood, MI · On-site

$14.25 - $17.75/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce Clerk

Fenton, MI · On-site

$13.50 - $16.25/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce Associate

Allendale, MI

$13.50 - $16.75/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce Associate

Dowagiac, MI · On-site

$13 - $16.25/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Produce Associate

Byron Center, MI · On-site

$14 - $17.50/hr

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product. * Weigh, package and label products. * Handle spoiled/damaged products per ...

Showing results 21-40

Produce Director information

What is a produce director?

Produce Directors are professionals responsible for overseeing the procurement, quality, merchandising, and sales of produce within grocery stores or supermarket chains. They manage relationships with suppliers, ensure compliance with food safety regulations, and develop strategies to maximize sales and minimize waste. Their role also includes supervising produce department managers, analyzing market trends, and implementing best practices for handling fresh fruits and vegetables. Overall, Produce Directors play a critical role in maintaining product quality and profitability in the produce section.

What skills and qualifications are needed to thrive as a produce director?

To thrive as a Produce Director, you need robust experience in produce procurement, inventory management, and supply chain logistics, often backed by a bachelor's degree in business, agriculture, or a related field. Familiarity with inventory management systems, ERP software, and food safety certifications such as HACCP is highly valuable. Strong leadership, negotiation, and communication skills distinguish top performers in this role. These competencies ensure efficient operations, high product quality, and profitable relationships with suppliers and retailers in a competitive market.

How does a produce director collaborate with suppliers and internal departments to ensure product quality and availability?

A Produce Director works closely with suppliers to negotiate contracts, monitor product quality, and maintain consistent supply chains. Internally, they coordinate with procurement, quality assurance, and merchandising teams to align inventory levels with sales forecasts and promotional plans. Regular communication and relationship management are crucial to quickly address supply issues, respond to seasonal fluctuations, and implement food safety standards. This collaboration ensures that stores receive fresh, high-quality produce while minimizing waste and maximizing profitability.

What is the difference between Produce Director vs Produce Manager?

AspectProduce DirectorProduce Manager
CredentialsTypically requires extensive experience in produce or grocery management, sometimes a degree in business or retail managementUsually has relevant experience in produce or grocery, often with certifications in food safety or retail management
Work EnvironmentOversees multiple stores or departments, strategic planning, and high-level operationsManages daily produce department activities, staff, and inventory at a single store or location
Employer & Industry UsageCommonly employed by large grocery chains, wholesale suppliers, or supermarket corporationsFound in grocery stores, supermarkets, and retail food outlets

The Produce Director focuses on strategic oversight and managing multiple locations or departments, while the Produce Manager handles daily operations and staff within a specific store. Both roles require produce-related experience, but the Director's role is broader and more strategic.

What are the most commonly searched types of Produce jobs in Michigan?

The most popular types of Produce jobs in Michigan are:

What are popular job titles related to Produce Director jobs in Michigan?

For Produce Director jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Produce Director jobs in Michigan look for?

The top searched job categories for Produce Director jobs in Michigan are:

What cities in Michigan are hiring for Produce Director jobs?

Cities in Michigan with the most Produce Director job openings:

Infographic showing various Produce Director job openings in Michigan as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 14% Part Time, 3% Temporary, 3% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

$15.25 - $18.75/hr

Part-time

Posted 17 days ago


SpartanNash rating

5.7

Company rating: 5.7 out of 10

Based on 333 frontline employees who took The Breakroom Quiz

461st of 739 rated retailers


Job description

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family portfolio of products, to locations in all 50 states.

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers.

Ready to contribute to the success of our food solutions company? Apply now!

Location:

1163 U.S. 31 North - Petoskey, Michigan 49770

Position Summary:

This role is to maintain and operate the produce department including trimming and preparation of merchandise according to company and department standards; to ensure that the work shift contributes to the financial best interest of the store. Complete all other duties as assigned in a timely manner.

Here's what you'll do:

  • Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming and storing product.

  • Weigh, package and label products.

  • Handle spoiled/damaged products per established guidelines.

  • Properly fill, rotate and merchandise produce and floral shelves, cases and displays; assist with unloading deliveries and stacking product in coolers.

  • Notify the Manager if products and supplies need to be ordered.

  • Practice suggestive selling techniques with customers.

  • Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.

  • Maintain clean, attractive and well stocked departments.

  • Follow all PPE and Safety Guidelines

  • Follow all Food Safety and Cleaning Expectations

  • Follow Guest Experience Guidelines

  • May be assigned tasks in other departments based on customer experience need

  • Additional responsibilities may be assigned as needed.

Here's what you'll need:

  • High School Diploma (GED) preferred

  • One year of retail or related experience preferred.

  • Must be able to work with fresh fruits, vegetables etc. without negative allergic consequences that adversely affect the ability to perform.

  • Ability to read, write, comprehend, and interpret documents

  • Basic mathematical skills

  • Detail Oriented

Physical Requirements:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.

As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.

SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.

We are not able to sponsor work visas for this position.


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