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Produce Depot Jobs (NOW HIRING)

Jetro Restaurant Depot

Stocker - Produce

Neptune, NJ · On-site

$16.77 - $17.33/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro / Restaurant Depot

Stocker - Produce

Reading, PA · On-site

$14.10 - $14.57/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro Restaurant Depot

Stocker - Produce

Brooklyn, NY · On-site

$17.85 - $18.45/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro / Restaurant Depot

Stocker - Produce

Chantilly, VA

$15.85 - $16.38/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

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How much do produce depot jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for produce depot in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Produce Depot vs Produce Clerk?

AspectProduce Depot
RoleSupervises produce department, manages inventory, oversees staff
CertificationsFood safety certifications, management experience often preferred
Work EnvironmentRetail grocery store, handling fresh produce
ResponsibilitiesOrdering, stocking, quality control, team management

The Produce Depot role typically involves supervising the produce section, managing inventory, and leading staff, requiring management skills and certifications. In contrast, a Produce Clerk primarily handles stocking, customer assistance, and quality checks. While both roles work in grocery stores and handle produce, the Produce Depot has a broader scope with supervisory duties, making it suitable for those seeking leadership positions in produce departments.

What are the key skills and qualifications needed to thrive as a Produce Depot Associate, and why are they important?

To thrive as a Produce Depot Associate, you need knowledge of fresh produce, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, produce scales, and inventory tracking tools is typically required. Strong customer service, teamwork, and attention to detail set top performers apart in this role. These skills ensure efficient store operations, high-quality produce handling, and a positive customer experience.

What are the typical responsibilities and challenges faced by employees working at a produce depot?

Working at a produce depot typically involves receiving, inspecting, sorting, and storing fresh fruits and vegetables to ensure quality and safety. Employees often work in a fast-paced, team-oriented environment where attention to detail and handling perishable goods efficiently are crucial. Common challenges include maintaining proper storage conditions, managing inventory turnover to minimize waste, and ensuring compliance with food safety standards. Collaboration with suppliers, delivery drivers, and retail partners is also a key part of the role, requiring good communication and organizational skills.

What is a Produce Depot employee?

A Produce Depot employee works at a grocery store or market that specializes in selling fresh fruits and vegetables. Their duties typically include stocking shelves, ensuring produce is fresh, assisting customers with selections, and maintaining cleanliness in the produce section. They may also help with inventory management, unpacking shipments, and setting up attractive displays. This role requires good customer service skills, attention to detail, and the ability to work in a fast-paced environment.
More about Produce Depot jobs
What cities are hiring for Produce Depot jobs? Cities with the most Produce Depot job openings:
What states have the most Produce Depot jobs? States with the most job openings for Produce Depot jobs include:
What job categories do people searching Produce Depot jobs look for? The top searched job categories for Produce Depot jobs are:
Produce Depot jobs near you
Infographic showing various Produce Depot job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 77% In-person, and 23% Remote job distribution, with an average salary of $40,078 per year, or $19.3 per hour.
Assistant Produce Manager

Assistant Produce Manager

Jetro Restaurant Depot

Neptune, NJ • On-site

$17.92 - $18.52/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

JOB DETAILS
Position Title: Assistant Produce Manager
Department: Produce
Supervisor: Produce Manager
FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Position Summary:
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
Essential Functions:
  1. Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
  2. Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
  3. Effectively communicate with customers and respond to questions and requests in a timely manner.
  4. Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
  5. Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our "Always Fresh" mentality.
  6. Assist with product presentation, rotation, labeling & replenishment.
  7. Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
  8. Maintain working knowledge of all warehouse equipment.
  9. Gain and demonstrate a high level of operational execution and product knowledge.
  10. Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
  11. Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
  12. Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
  13. Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
  14. Assist department manager with interviewing, hiring & scheduling needs.
  15. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
  16. Assist general team members as needed.
  17. Assist in other areas of the warehouse as needed and requested.
  18. Must be able to perform the essential functions of this position with or without reasonable accommodation.

Experience and Skills Required:
  1. Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
  2. Ability to provide outstanding customer service.
  3. Ability to manage warehouse operations effectively and efficiently.
  4. Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
  5. Ability to operate all equipment necessary to perform the job.
  6. Ability to work in a fast paced working warehouse environment
  7. Warehouse, retail and/or customer service experience is a plus
  8. Must be able to perform basic functions on a handheld scanner, desktop computer and calculator

Physical demands include, but are not limited to:
  1. Walking/standing on concrete up to 10 hours/day
  2. Frequently turning, standing, reaching, stooping, and/or bending
  3. Frequently pushing/pulling objects 500 to 1,500 lbs.
  4. Frequently lifting/carrying objects more than 60 lbs.

Work Environment:
  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)

Benefits Include:
  1. Medical, Vision, Dental Insurance
  2. Company Matched 401K
  3. Vacation, Sick & Personal PTO
  4. Bonus Opportunity

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