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Produce Department Manager Jobs (NOW HIRING)

Potash Markets

Produce Department Manager

Chicago, IL · On-site

$60K - $65K/yr

... store and department standards. A Produce Manager must follow these essential responsibilities and duties: * Be responsible for Ordering, Gross Profit and Sales. * Perform tasks in a safe and ...

HyVee

Produce Department Manager

Ripon, WI

$36K - $36K/yr

Produce Department Manager Department: Produce FLSA : Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional ...

WinCo Foods

Produce Department Manager

Wenatchee, WA · On-site

$25.67/hr

As a produce clerk, Lead Clerk, MIT or equivalent to understand the Produce department procedures. * Providing leadership through skills in communication, interpersonal, management of people ...

Coborn's, Inc.

Produce Department Manager

Pipestone, MN · On-site

$22 - $31/hr

Overview We are hiring for a Department Manager position that will lead our Produce Department at our location. As the key leader accountable for department performance, you will ensure successful ...

WinCo Foods

Manager In Training Produce Department

Lacey, WA · On-site

$38K - $39K/yr

Assists Produce Department Manager in directing and controlling the operation of the Produce Department by understanding related work areas including: supervising produce department personnel ...

HyVee

Assistant Produce Department Manager

Watertown, SD

$16.75 - $20.75/hr

Assistant Produce Department Manager Department: Produce FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Assists Department Manager to present the ...

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Produce Department Manager information

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$29.5K

$38.4K

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How much do produce department manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for produce department manager in the United States is $38,421.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $36,500.00 per year, depending on experience, location, and employer.

What is the difference between Produce Department Manager vs Produce Clerk?

AspectProduce Department ManagerProduce Clerk
ResponsibilitiesOversees entire produce department, manages staff, inventory, and sales strategiesPrepares, stocks, and displays produce, assists customers with selections
Required CredentialsHigh school diploma; experience in retail or produce preferredHigh school diploma or equivalent; on-the-job training
Work EnvironmentSupervisory role in a retail grocery setting, managing staff and operationsFrontline position in grocery store, interacting directly with customers

The Produce Department Manager focuses on managing the entire produce section, including staff and inventory, while the Produce Clerk handles daily stocking and customer assistance. Both roles require knowledge of produce, but the manager has broader responsibilities and oversight.

What are the key skills and qualifications needed to thrive as a Produce Department Manager, and why are they important?

To thrive as a Produce Department Manager, you need strong knowledge of produce quality, inventory management, and retail operations, often supported by experience in grocery or food retail. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications like ServSafe are typically required. Leadership, customer service, and organizational skills help you motivate staff, create appealing displays, and resolve customer concerns effectively. These skills are crucial for ensuring product freshness, maximizing sales, and maintaining a safe, efficient department.

What does a Produce Department Manager do?

A Produce Department Manager oversees the daily operations of the produce section in a grocery store or supermarket. Their responsibilities include managing inventory, ensuring product quality and freshness, supervising staff, merchandising displays, and maintaining food safety standards. They also handle ordering, pricing, and customer service within the produce department. Effective Produce Department Managers work to maximize sales, minimize waste, and provide a positive shopping experience for customers.

What are some common challenges Produce Department Managers face and how can they overcome them?

Produce Department Managers often face challenges such as maintaining the freshness of perishable goods, managing inventory levels to minimize waste, and ensuring compliance with health and safety standards. They also need to adapt to fluctuations in supply and demand, especially with seasonal products. Effective communication with suppliers, regular staff training, and implementing efficient inventory management systems can help overcome these challenges and contribute to a well-run produce department.
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What are the most commonly searched types of Produce Department jobs? The most popular types of Produce Department jobs are:
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Produce Department Manager jobs near you
Produce Department Manager

Produce Department Manager

Potash Markets

Chicago, IL • On-site

$60K - $65K/yr

Full-time

Posted 12 days ago

Job description

Do you have a "Passion" for food? Do you get a great feeling of satisfaction helping customers? Would you like your job to prepare you for a career? If so, read on.
We are looking for experienced professionals to provide quality customer service by maintaining and operating the produce department including the trimming and preparation of merchandise according to store and department standards. A Produce Manager must follow these essential responsibilities and duties:
  • Be responsible for Ordering, Gross Profit and Sales.
  • Perform tasks in a safe and efficient manner that is consistent with store safety policies and procedures
  • Possess knowledge of the products available in produce, including seasonal products
  • Follow approved procedures for code dating, trimming, crisping, storing, price marking and restocking of products
  • Code-date and rotate all perishable merchandise to ensure quality and freshness
  • Maintain food housekeeping and sanitation standards in compliance with store policies and applicable health regulations
  • Perform other duties as assigned by management personnel

Potash Markets is family owned and operates grocery stores at 875 N State and 1525 N Clark, we actually care about our employees. We know that if we help you become a successful employee - you will provide the kind of top notch service we want for our customers. So let's work together to make your experience at Potash Market one that we can all be proud of!
We are open early and late, 7 days a week. We are able to accommodate most schedules, whether for school or family obligations. If you are ready to make a change to an organization that has been family run since 1950 and will treat you like one of our own, fill out an application today!
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About Potash Markets

Sourced by ZipRecruiter

Potash Markets, we know shopping for the freshest foods can be a hassle. Traffic, big stores, and long lines can make shopping a frustrating chore. Since 1950, we’ve been the family-owned local alternative to the big guys. We provide every day and specialty items in a smaller, easy in-and-out format. We make daily shopping quicker and easier so you can get on with your day.

Company size

201 - 500 Employees

Headquarters location

Chicago, IL, US

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