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Produce Assistant Jobs in Chester, SC (NOW HIRING)

Carolina Poly

Department Assistant

Chester, SC · On-site

$18 - $24.50/hr

Carolina Poly produces several lines of plastic products including high quality trash bags and ... Responsibilities Department Assistants at Carolina Poly are responsible for preparing reports ...

Carolina Poly

Department Assistant

Chester, SC · On-site

$18 - $24.50/hr

Carolina Poly produces several lines of plastic products including high quality trash bags and ... Responsibilities Department Assistants at Carolina Poly are responsible for preparing reports ...

Carolina Poly

Department Assistant

Chester, SC · On-site

$18 - $24.50/hr

Carolina Poly produces several lines of plastic products including high quality trash bags and ... Department Assistants at Carolina Poly are responsible for preparing reports, heavy data entry ...

MainStreet Family Care

Medical Assistant

Charlotte, NC · On-site

$14/hr

Help produce and maintain patient education instruction hand-outs * Maintain clean, professional ... Floating Medical Assistants are guaranteed 30+ hours per work week, but flexibility for the ...

Howden Group

Producer - Howden US

Charlotte, NC · On-site

$70 - $110/hr

## Producer - Howden USApplylocations: Charlotte - 121 West Trade Streettime type: Full timeposted on ... assist in helping to get you set up with any reasonable adjustments you may require.\*Not all ...

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Produce Assistant information

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How much do produce assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for produce assistant in Chester, SC is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $18.37 per hour, depending on experience, location, and employer.

What is a produce assistant?

A produce assistant is responsible for stocking and maintaining the vegetables and fruit in a grocery store’s produce section. As a produce assistant, your job duties include displaying the products in an organized way and assisting customers. You need to be familiar with the types of fruits and vegetables the store carries and be able to work well with other store employees. Other daily responsibilities are restocking product and keeping the department clean and well maintained. Many grocery store managers start their careers as produce assistants and work their way up. Qualifications include strong organizational and customer service skills.

What are the key skills and qualifications needed to thrive as a produce assistant, and why are they important?

To thrive as a Produce Assistant, you need a solid understanding of fruit and vegetable handling, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe can be advantageous. Strong customer service skills, attention to detail, and the ability to work well in a team are crucial soft skills in this role. These abilities are vital to ensure produce quality, maintain store standards, and deliver excellent customer experiences.

What are some common challenges faced by produce assistants in a grocery store setting?

Produce Assistants often encounter challenges such as maintaining the freshness and quality of fruits and vegetables throughout their shift, especially during busy periods. They must also ensure proper rotation of stock to minimize waste and adhere to health and safety standards. Additionally, Produce Assistants frequently interact with customers, answering questions and providing recommendations, which requires good communication skills and product knowledge. Managing these tasks efficiently, sometimes under time pressure, is key to success in the role.

What is the difference between Produce Assistant vs Grocery Clerk?

AspectProduce AssistantGrocery Clerk
CredentialsHigh school diploma or equivalent, basic food safety knowledgeHigh school diploma or equivalent, customer service skills
Work EnvironmentFresh produce section, handling fruits and vegetablesGeneral grocery aisles, stocking and assisting customers
Employer & IndustryGrocery stores, supermarketsGrocery stores, supermarkets
Common Search/ComparisonProduce Assistant vs Grocery Clerk

The Produce Assistant primarily focuses on handling fresh produce, ensuring quality, and maintaining the produce section. In contrast, a Grocery Clerk has a broader role, stocking shelves, assisting customers across various departments, and managing inventory. Both roles are essential in grocery stores and share similar credentials, but their daily tasks and focus areas differ.

More about Produce Assistant jobs

What are the most commonly searched types of Produce jobs in Chester, SC?

The most popular types of Produce jobs in Chester, SC are:

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For Produce Assistant jobs in Chester, SC, the most frequently searched job titles are:

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The top searched job categories for Produce Assistant jobs in Chester, SC are:

What cities near Chester, SC are hiring for Produce Assistant jobs?

Cities near Chester, SC with the most Produce Assistant job openings:

Produce Assistant jobs near you
Infographic showing various Produce Assistant job openings in Chester, SC as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,013 per year, or $17.3 per hour.

Assistant Produce Team Lead - Earth Fare Rock Hill

Hulsing Hotels/ Earth Fare / Accucare

Rock Hill, SC • On-site

$16 - $20/hr

Full-time

Re-posted 13 hours ago

Job description

Earth Fare Team Leaders


At Earth Fare, our Team Leaders are managers responsible for modeling Earth Fare’s Mission, Conviction, and Purpose while developing and managing a successful team within their department. Team Leader responsibilities include adhering to departmental standard operating procedures and meeting or exceeding financial goals, including gross profit, shrink, sales, labor, and department overhead. Team Leaders are responsible for ensuring a clean, organized, and safe work environment.

Assistant Produce Department Team Leader


Assistant Produce Team Leaders oversee the daily operations of the produce department in the absence of the Team Leader, ensuring high standards of quality, customer service, and operational efficiency. They lead and motivate a team of produce clerks, manage inventory, and ensure the department meets both company and customer expectations. This role is crucial in maintaining the freshness and presentation of our produce offerings and driving sales performance.

Key Contributions:

  • Training & Development:

    • Communicate the Earth Fare vision, standard operating procedures, merchandising guidelines, and financial goals to Team Members.

    • Emphasize customer service, safety, and sanitation.

    • Interview, select, train, and support team members.

    • Act as a key holder to support overall store operations.

  • Production:

    • Supervise and participate in the production of in-house cut fruit/vegetable program.

    • Ensure proper handling of organic products.

    • Maintain knowledge of fruits, vegetables, herbs, roots, and packaged goods offered in the Produce Department.

    • Maintain high standards of quality control.

    • Manager on Duty: May work up to five MOD shifts per week, including opening and closing, based on store/business needs.

  • Operational Tasks:

    • Order and receive deliveries.

    • Schedule team members.

    • Review daily and weekly sales/movement reports, shrink reports, emails, and respond accordingly.

    • Conduct monthly department inventory.

    • Identify opportunities to reduce expenses.

  • Merchandising:

    • Develop and maintain an attractive sales floor by implementing Earth Fare merchandising guidelines.

  • Department Conditions:

    • Maintain cleanliness, sanitation, and overall organization of the department, including fixtures, storage, workstations, freezers, and coolers.

Required Knowledge and Experience:

  • Knowledge of produce industry trends, allergies, and specialized dietary terms (gluten-free, vegan, vegetarian, etc.).

  • Understanding of food safety, sanitation, and proper storage/display of organic products.

  • Proficient in Microsoft Office (Excel, Outlook) and ability to learn Falcon hand-held computer scanner.

  • Proven success managing shrink, sales, gross profit, and total overhead in a similar environment.

  • Minimum 2–3 years experience working with produce and natural/organic products.

  • Solid understanding of fruit and vegetable cut preparation, processing, and packaging procedures.

  • Minimum 1–2 years experience in a retail and/or customer service-oriented position.

  • Perishable experience and OSHA ServSafe Certification preferred.

Environmental Conditions & Physical Demands:

  • Ability to lift up to 50 pounds.

  • Ability to bend, reach, stoop, kneel, and squat.

  • Ability to push, pull, and maneuver heavy loads.

  • Work in a fast-paced environment focused on customer service.

  • Exposure to extreme cold and heat for short periods.

  • May travel periodically for meetings.

  • Must be able to stand for extended periods.

Apply