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Processing Plant Cook Jobs (NOW HIRING)

Plant Operator

Mandeville, LA · On-site

$18 - $21/hr

This position will serve as a Plant Operator with primary responsibilities to include but not limited to: delivering bins to new customers, repair existing bins in the field, process used cooking oil ...

Power Washer

Tonawanda, NY · On-site

$30/hr

... and plant processing. Who We Are: Buffalo Biodiesel Inc. has been in business since 2005. We are a growing company that collects and recycles used cooking oil. With over 20 years in business, we ...

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Processing Plant Cook information

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$24

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How much do processing plant cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for processing plant cook in the United States is $31.09, according to ZipRecruiter salary data. Most workers in this role earn between $26.92 and $37.02 per hour, depending on experience, location, and employer.

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For Processing Plant Cook jobs, the most frequently searched job titles are:

Infographic showing various Processing Plant Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $64,666 per year, or $31.1 per hour.

Rice Plant Cook Line Operator

Lathrop, CA • On-site

$24 - $30/hr

Full-time, Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago


Gehl Foods rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Description:

Now Hiring:  Rice Plant Cook Line Operator | 3rd Shift

Shift/Schedule: AWS Night Shift 6:00PM - 6:30AM

Pay: $24.00 - $30.00 hourly


Why join our team? 

  • Need cash before payday? We’ve got you covered with on demand pay 
  • Quarterly bonuses (based on team achievement and up to 6% of wages) 
  • Full benefits package – medical, dental, vision & 401(k) match 
  • Generous PTO & holidays 
  • Growth opportunities to expand skillsets and enhance career 
  • Amazing team & culture focused on: Communication | Community | Wellness 

Other Benefits & Programs We Offer: 

  • Full-time & stable hours – no seasonal cuts! 
  • Referral bonus program 
  • Tuition reimbursement 
  • HSA Medical plan option with annual company contribution 
  • Perks at Work – discounts on shopping, travel & more 
  • Proven continued business growth for future opportunities

Position Overview

The Rice Plant Cook Line Operator is responsible for operating and monitoring rice cooking and processing equipment to produce high-quality ingredients that meet food safety and quality standards. This role supports efficient production through process monitoring, sanitation, basic equipment maintenance, and adherence to Good Manufacturing Practices (GMPs) and company safety standards.


What You'll Do

  • Operate and monitor rice cooking and processing systems to meet production and quality standards.
  • Prepare product batches according to established formulas and specifications.
  • Perform in-process quality testing, including Brix, pH, temperature, and moisture.
  • Monitor and document critical process parameters and respond to process deviations.
  • Complete Clean-in-Place (CIP) and Clean-out-of-Place (COP) sanitation procedures.
  • Perform basic maintenance, preventative maintenance tasks, and minor equipment repairs.
  • Maintain accurate production records and ingredient documentation.
  • Communicate equipment, safety, and quality issues while ensuring effective shift handoffs.
  • Keep work areas clean, organized, and compliant with GMP and food safety requirements.
  • Support team operations and perform other duties as needed.
Requirements:

 What You'll Need

  • High school diploma or GED.
  • Forklift certification (or ability to obtain certification).
  • Ability to follow standard operating procedures, safety regulations, and GMP requirements.
  • Mechanical aptitude and ability to perform base equipment maintenance.
  • Strong attention to detail, recordkeeping, and quality standards.
  • Ability to work collaboratively in a fast-paced manufacturing environment.
  • Commitment to food safety, product quality, and workplace safety.

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