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Private Sommelier Jobs (NOW HIRING)

... private dining room, U-shaped bar, and an expansive 3,000-square-foot Banyan-tree-canopied patio ... The Sommelier position plays a key role in ensuring that our guests have a memorable experience at ...

... private dining room, U-shaped bar, and an expansive 3,000-square-foot Banyan-tree-canopied patio ... The Sommelier position plays a key role in ensuring that our guests have a memorable experience at ...

Wine Sommelier

Chicago, IL · On-site

$25 - $40/hr

... private terraces and a spacious main floor patio, all providing a waterfront backdrop from ... A Sommelier will possess a current Sommelier certification. Essential Functions * Order and sell ...

Support private dining, special events, and VIP experiences. QUALIFICATIONS * At least two years of Sommelier or comparable wine-service experience. * Strong knowledge of wine regions, producers ...

... private dining, special events, and VIP experiences. QUALIFICATIONS • At least two years of Sommelier or comparable wine-service experience. • Strong knowledge of wine regions, producers ...

Sommelier

Boston, MA · On-site

$20/hr

... wineclasses, private events in a variety of configurations, and fine dining. Wehave created a ... The most essential component to be a successful Sommelier will bethe earnest desire to propel the ...

Sommelier

Chicago, IL · On-site

$20/hr

... wineclasses, private events in a variety of configurations, and fine dining. Wehave created a ... The most essential component to be a successful Sommelier will bethe earnest desire to propel the ...

... wineclasses, private events in a variety of configurations, and fine dining. Wehave created a ... The most essential component to be a successful Sommelier will bethe earnest desire to propel the ...

Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private ... Sommelier experience in a fast-paced fine dining restaurant setting preferred. Vast knowledge of ...

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Private Sommelier information

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$7

$20

$41

How much do private sommelier jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for private sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a private sommelier?

A Private Sommelier is a wine expert who provides personalized wine services to individuals or small groups, often in private homes or exclusive events. They curate wine selections, offer wine education, manage personal wine cellars, and host tastings tailored to the client's preferences. Unlike restaurant sommeliers, private sommeliers work directly with clients to create unique wine experiences, often incorporating food pairings and travel recommendations. Their services are ideal for wine enthusiasts seeking expert guidance and a customized approach to wine enjoyment.

What are the typical daily responsibilities of a private sommelier working for individual clients or families?

As a Private Sommelier, your daily responsibilities often include curating and managing the client's wine collection, conducting regular inventory checks, and sourcing rare or high-quality wines tailored to the client's preferences. You may also organize private tastings, provide wine education for family members or guests, and coordinate with chefs to develop wine pairings for meals and events. Additionally, maintaining strong relationships with wine merchants and staying updated on industry trends are important for ensuring clients receive exceptional service and exclusive selections.

What are the key skills and qualifications needed to thrive as a private sommelier, and why are they important?

To thrive as a Private Sommelier, you need expert knowledge of wines, food pairings, and regions, typically supported by formal wine education such as a WSET or Court of Master Sommeliers certification. Familiarity with wine inventory management systems and tasting tools is important, as is experience with cellar organization. Exceptional interpersonal skills, discretion, and a client-focused approach help build trusted relationships in private settings. These skills and qualities ensure a premium, personalized wine experience that meets the unique preferences and expectations of private clients.

What is the difference between Private Sommelier vs Wine Steward?

AspectPrivate SommelierWine Steward
CredentialsSommelier certification, wine knowledgeBasic wine knowledge, on-the-job training
Work EnvironmentPrivate homes, luxury eventsRestaurants, hotels, catering
Employer & IndustryHigh-end clients, private estatesHospitality industry, food service

The main difference between a Private Sommelier and a Wine Steward lies in their work environment and client focus. Private Sommeliers typically serve high-net-worth individuals in private settings, offering personalized wine advice. Wine Stewards usually work in restaurants or hotels, managing wine lists and assisting diners. Both roles require wine knowledge, but Private Sommeliers often have more specialized certifications and work in more exclusive environments.

Do private sommeliers make a lot of money?

Private sommeliers can earn a wide range of salaries depending on experience, location, and client base. Typically, they earn an hourly rate or a salary that can range from moderate to high, especially when working with high-net-worth individuals or luxury establishments. Advanced certifications and strong wine knowledge can lead to higher earnings in this specialized role.

What cities are hiring for Private Sommelier jobs?

Cities with the most Private Sommelier job openings:

What states have the most Private Sommelier jobs?

States with the most job openings for Private Sommelier jobs include:

What are popular job titles related to Private Sommelier jobs?

For Private Sommelier jobs, the most frequently searched job titles are:

Infographic showing various Private Sommelier job openings in the United States as of September 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Sommelier

Miami, FL • On-site

Sunny's
51 - 200 employees

Full-time

Posted 13 days ago


Job description

Sunny’s is the latest restaurant and bar from the team behind Miami’s award-winning Jaguar Sun, Sunny’s Someday Steakhouse residency at Lot 6, and ViceVersa. Located in Little River, Sunny’s began as Jaguar Sun’s response to the pandemic and quickly became one of Miami’s hottest reservations. Since debuting in its permanent iteration in October 2024, Sunny's has garnered both local and national acclaim, including Robb Report's "Best New Restaurant in America" and Condé Nast Traveler's "Best New Restaurants in the World."
The menu features raw bar selections, wood-fired proteins, steakhouse classics, and handmade pastas. On the beverage side, the team offers a substantial wine list spanning traditional options to more adventurous and obscure choices. Cocktails at Sunny’s are also at the forefront, with expertly crafted classics, no-ABV options, and large-format cocktails. Beyond outstanding food and drinks, Sunny’s offers a nightly dinner party that needs to be felt to be believed. The design is a modern take on the classic white tablecloth steakhouse, with a light-filled 76-seat indoor dining area, private dining room, U-shaped bar, and an expansive 3,000-square-foot Banyan-tree-canopied patio with outdoor seating.

The Sommelier position plays a key role in ensuring that our guests have a memorable experience at Sunny’s. As an active member of the service team, the sommelier is responsible for providing wine service while supporting the floor in all aspects of service.  

 

RESPONSIBILITIES

Include, but not limited to:

  • Demonstrate a passion for hospitality
  • Gracefully execute steps of service to provide a fine dining experience
  • Maintain expertise of all food and beverage menu items including ingredients, preparation methods, and allergies
  • Uphold a high standard of cleanliness and personal appearance
  • Educate the service time on beverage and service techniques
  • Assist in cellar maintenance, receiving, and organizational tasks
  • Assist with inventory
  • Ensure that all menus are presentable & current
  • Thoroughly complete setup and breakdown of each station
  • Other duties as assigned                                                           

QUALIFICATIONS

  • English fluency and additional languages preferred, but not required
  • Ability to stand or walk for long periods of time
  • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 40+ lbs.
  • Ability to work nights, weekends and holidays, and variable schedule per the needs of the business

Sunny’s is proud to be an equal opportunity employer.

More detail about Sunny's part of ViceVersa & Sunny's, please visit https://culinaryagents.com/entities/549539-Sunny%2527s