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Private Dining Jobs (NOW HIRING)

Essential by Christophe

Private Dining Manager

New York, NY · On-site

$80K - $85K/yr

The Private Dining & Events Manager works with the front and back of the house management teams to sell and coordinate all events; drives restaurant sales and profitability by ensuring every event ...

Apply Early

Eataly North America

Private Dining Lead

Dallas, TX

LEARN through our classes and our team's product knowledge The Private Dining Lead serves as the liaison between the event sales team and event execution team to ensure all parties have a detailed ...

Apply Early

Eataly North America

Private Dining Lead

Dallas, TX

LEARN through our classes and our team's product knowledge The Private Dining Lead serves as the liaison between the event sales team and event execution team to ensure all parties have a detailed ...

Apply Early

Eataly

Private Dining Lead

Dallas, TX · On-site

LEARN through our classes and our team's product knowledge The Private Dining Lead serves as the liaison between the event sales team and event execution team to ensure all parties have a detailed ...

Eataly North America

Private Dining Lead

Dallas, TX · On-site

LEARN through our classes and our team's product knowledge The Private Dining Lead serves as the liaison between the event sales team and event execution team to ensure all parties have a detailed ...

Hotels

Area Private Dining Event Manager

Milwaukee, WI

$55K - $60K/yr

As the Area Private Dining Event Manager, you will play a key role in creating exceptional dining experiences by serving as the liaison between our clients and restaurant operations teams. This ...

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How much do private dining jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for private dining in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Private Dining Manager, and why are they important?

To thrive as a Private Dining Manager, you need strong hospitality knowledge, event coordination experience, and a background in food and beverage service, often supported by relevant hospitality or culinary education. Familiarity with reservation management systems, point-of-sale (POS) software, and event planning tools is typically required. Excellent communication, attention to detail, and problem-solving skills are vital for creating memorable guest experiences and managing client expectations. These competencies ensure seamless private dining events, satisfied guests, and the efficient operation of upscale dining venues.

What is the highest paying restaurant job?

In private dining settings, the highest paying roles are often executive chefs or banquet managers, with salaries reaching six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and sometimes specialized certifications, and they often involve overseeing large events and managing staff.

What does a hostess do at a restaurant?

A hostess at a restaurant is responsible for greeting guests, managing reservations, and seating customers efficiently. They often handle phone inquiries, maintain the waiting list, and ensure a welcoming atmosphere for diners.

How does a Private Dining Coordinator typically collaborate with kitchen and event staff to ensure a seamless guest experience?

A Private Dining Coordinator works closely with both the kitchen team and event staff to manage customized menus, special requests, and event logistics. They facilitate clear communication between clients and the culinary team to ensure dietary needs and preferences are met. During events, the coordinator oversees timing and service flow, addressing any issues promptly to maintain high standards. This collaborative approach helps deliver a tailored, memorable experience for guests and ensures the event runs smoothly from start to finish.

What jobs can you do with hospitality?

In hospitality, you can work as a private dining server, event coordinator, chef, or restaurant manager. These roles require customer service skills, knowledge of food and beverage service, and often involve working in fast-paced environments with flexible schedules.

What is the difference between Private Dining vs Event Coordinator?

AspectPrivate DiningEvent Coordinator
CredentialsHospitality or culinary certifications often preferredEvent planning certifications or experience
Work EnvironmentUpscale restaurants, private clubs, or catering settingsVarious venues including hotels, conference centers, and private estates
Employer & IndustryRestaurants, catering companies, private clubsEvent planning firms, hotels, corporate clients

Private Dining professionals focus on managing exclusive dining experiences within restaurants or private venues, emphasizing food service and guest satisfaction. Event Coordinators plan and execute a wide range of events, including weddings and corporate functions, often overseeing logistics beyond just dining. While both roles require strong organizational skills and customer service, Private Dining roles are more specialized in food and beverage service, whereas Event Coordinators handle broader event planning responsibilities.

How does private dining work?

A private dining job involves preparing and serving food in exclusive, reserved spaces for events or groups. It requires strong customer service skills, attention to detail, and often involves coordinating with clients to customize menus and arrangements. The role may include setting up the space, managing timing, and ensuring a high-quality experience for guests.

What is private dining?

Private dining refers to a tailored dining experience in a reserved space, often within a restaurant, hotel, or event venue, for a specific group of people. It is commonly used for business meetings, family gatherings, celebrations, or other special occasions. Private dining can offer personalized menus, dedicated service, and exclusive ambiance, making the event more intimate and customized compared to standard restaurant seating.
What cities are hiring for Private Dining jobs? Cities with the most Private Dining job openings:
What states have the most Private Dining jobs? States with the most job openings for Private Dining jobs include:
Private Dining jobs near you
Infographic showing various Private Dining job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 71% Full Time, 18% Part Time, and 10% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $29,810 per year, or $14.3 per hour.

Private Dining Manager

Essential by Christophe

New York, NY • On-site

$80K - $85K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Description:

The role is responsible for the promotion, selling, planning and coordinating of all private dining events, buyouts, and offsite events for Essential by Christophe.

The Private Dining & Events Manager works with the front and back of the house management teams to sell and coordinate all events; drives restaurant sales and profitability by ensuring every event booked and executed is in line with restaurant ethos, financial budgets, and builds lasting relationships with clients. This role reports to the Director of Operations & Christophe Bellanca.

Duties and Responsibilities:

  • Handle all daily incoming event inquiries via phone and email; and provide response within 12 hours of initial inquiry.
  • Ensure that each guest receives exceptional guest service by providing a professional, responsive and friendly environment, which includes greeting and acknowledging every guest within the restaurant etiquette and brand.
  • Enter every lead in TripleSeat to build and grow guest database.
  • Provide prospective guests with tours of all group and private dining spaces as needed.
  • Generate contracts and credit card authorization forms, secure guests’ signatures and deposits in a timely manner so space is efficiently booked.
  • Build BEOs and document all final arrangements with guests on BEOs including timeline, guest count, food and beverage menus, set-up, rentals, etc; update as needed.
  • Communicate and work with restaurant culinary and service teams (BOH & FOH) to ensure seamless planning of events.
  • Work with third party vendors to facilitate event details outside of the scope of the restaurant such as flowers, AV, etc.
  • Complete and distribute BEOs to the restaurant in a timely manner for the restaurant to properly prepare for each event.
  • Regularly review upcoming BEOs and have thorough understanding of all requirements on upcoming events.
  • Organize and schedule weekly BEO meetings to review upcoming events and relay pending questions.
  • Maintain Event Calendar to ensure it is up to date with all booked events; and distribute it on a weekly basis to the culinary and service teams.
  • Draft and print all event menus, place cards, cocktail cards, and other materials as necessary for all events, draft and provide floor plans as needed.
  • Inspect event space prior to the start of each event, provide staff with copy of BEOs.
  • Greet guests upon arrival and act as primary onsite contact for events and buy-outs before making an introduction to the service manager. Attend until the event is in progress.
  • Ensure post-event follow up is consistently done with each guest including reconciling final billing, sending receipts and thank you notes.
  • Maintain Tripleseat, including converting all leads, maintaining all documents, guest databases, and informational materials.
  • Responsible for maintaining and updating event marketing materials and event menus.
  • Participate in efforts to promote the private dining and events business through marketing, outreach, relationships with local businesses and organizations, and other cost-effective activities.
  • Offer positive solutions to problems or issues and be part of the decision making team.
  • Display flexibility when faced with guests and planners’ requests.
  • Ability to utilize traditional software programs such as Gmail, Google Workspace (Docs, Sheets, Slides, Forms, etc.), Resy, Tripleseat, and any additional systems as needed.
More detail about Essential by Christophe, please visit https://culinaryagents.com/entities/407934-Essential-by-Christophe