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Private Dining Jobs (NOW HIRING)

Eataly

Private Dining Lead- Eataly Boston

Boston, MA · On-site

$25 - $30/hr

LEARN through our classes and our team's product knowledge The Private Dining Lead serves as the liaison between the event sales team and event execution team to ensure all parties have a detailed ...

Marriott International

Private Dining Server

Chicago, IL · On-site

$18.98/hr

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen ...

Marriott

Private Dining Server

Chicago, IL · On-site

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen ...

Aubrey

Fine Dining Server - Full Time

Saint Louis, MO · On-site

$7.50/hr

... private dining events or special functions when scheduled What We're Looking For • Minimum 2 years of experience serving in a fine dining restaurant • Strong knowledge of wine service and wine ...

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Marriott

Private Dining- Cashier Coordinator

Bal Harbour, FL · On-site

$11.50 - $15.75/hr

POSITION SUMMARY Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain ...

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How much do private dining jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for private dining in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Private Dining Manager, and why are they important?

To thrive as a Private Dining Manager, you need strong hospitality knowledge, event coordination experience, and a background in food and beverage service, often supported by relevant hospitality or culinary education. Familiarity with reservation management systems, point-of-sale (POS) software, and event planning tools is typically required. Excellent communication, attention to detail, and problem-solving skills are vital for creating memorable guest experiences and managing client expectations. These competencies ensure seamless private dining events, satisfied guests, and the efficient operation of upscale dining venues.

What is the highest paying restaurant job?

In private dining settings, the highest paying roles are often executive chefs or banquet managers, with salaries reaching six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and sometimes specialized certifications, and they often involve overseeing large events and managing staff.

What does a hostess do at a restaurant?

A hostess at a restaurant is responsible for greeting guests, managing reservations, and seating customers efficiently. They often handle phone inquiries, maintain the waiting list, and ensure a welcoming atmosphere for diners.

How does a Private Dining Coordinator typically collaborate with kitchen and event staff to ensure a seamless guest experience?

A Private Dining Coordinator works closely with both the kitchen team and event staff to manage customized menus, special requests, and event logistics. They facilitate clear communication between clients and the culinary team to ensure dietary needs and preferences are met. During events, the coordinator oversees timing and service flow, addressing any issues promptly to maintain high standards. This collaborative approach helps deliver a tailored, memorable experience for guests and ensures the event runs smoothly from start to finish.

What jobs can you do with hospitality?

In hospitality, you can work as a private dining server, event coordinator, chef, or restaurant manager. These roles require customer service skills, knowledge of food and beverage service, and often involve working in fast-paced environments with flexible schedules.

What is the difference between Private Dining vs Event Coordinator?

AspectPrivate DiningEvent Coordinator
CredentialsHospitality or culinary certifications often preferredEvent planning certifications or experience
Work EnvironmentUpscale restaurants, private clubs, or catering settingsVarious venues including hotels, conference centers, and private estates
Employer & IndustryRestaurants, catering companies, private clubsEvent planning firms, hotels, corporate clients

Private Dining professionals focus on managing exclusive dining experiences within restaurants or private venues, emphasizing food service and guest satisfaction. Event Coordinators plan and execute a wide range of events, including weddings and corporate functions, often overseeing logistics beyond just dining. While both roles require strong organizational skills and customer service, Private Dining roles are more specialized in food and beverage service, whereas Event Coordinators handle broader event planning responsibilities.

How does private dining work?

A private dining job involves preparing and serving food in exclusive, reserved spaces for events or groups. It requires strong customer service skills, attention to detail, and often involves coordinating with clients to customize menus and arrangements. The role may include setting up the space, managing timing, and ensuring a high-quality experience for guests.

What is private dining?

Private dining refers to a tailored dining experience in a reserved space, often within a restaurant, hotel, or event venue, for a specific group of people. It is commonly used for business meetings, family gatherings, celebrations, or other special occasions. Private dining can offer personalized menus, dedicated service, and exclusive ambiance, making the event more intimate and customized compared to standard restaurant seating.
What cities are hiring for Private Dining jobs? Cities with the most Private Dining job openings:
What states have the most Private Dining jobs? States with the most job openings for Private Dining jobs include:
Private Dining jobs near you
Infographic showing various Private Dining job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 71% Full Time, 18% Part Time, and 10% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $29,810 per year, or $14.3 per hour.
Events Chef - Fine Dining - Michelin-Starred Restaurant - Sonoma County, CA

Events Chef - Fine Dining - Michelin-Starred Restaurant - Sonoma County, CA

the Chef Agency

Sonoma, CA • On-site

$90K - $100K/yr

Full-time

PTO

Posted 10 days ago

Be an early applicant

Job description

Location: Sonoma County / Healdsburg, CA.
Salary: $90,000–$100,000 base salary.
Benefits: M/D/V, PTO, EAP, family meal, discounts, uniform, education, growth opportunities, relocation assistance.
Michelin-starred Fine Dining Restaurant seeks an Events Chef to lead private dining and off-site culinary events.
Qualifications:
  • 4+ years in Michelin-starred, serious fine dining, or highly refined restaurant environments.
  • 2+ years of culinary management experience in fine dining or upscale dining.
  • Experience with private dining, luxury events, off-site culinary experiences, or tasting menus.
  • Ability and willingness to complete a 2–3 day paid stage or working interview.

Responsibilities:
  • Lead culinary execution for on-site events, off-site events, private dining, buyouts, and activations.
  • Partner with culinary leadership and event teams on menus, prep, timing, staffing, and service standards.
  • Support the main kitchen with prep, service, production, and operations when events are not active.
  • Maintain Michelin-starred standards for quality, precision, organization, safety, and teamwork.
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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