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Private Dining Jobs (NOW HIRING)

Louka Beverly Hills

Fine Dining Server

Beverly Hills, CA

$16/hr

Nēsos Newport Beach is looking to add servers for our current front-of-house operations and new extended private dining space. We are located in the heart of the golden triangle on Canon Drive in ...

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Omaha Country Club

Dining Room Server

Omaha, NE

$15/hr

Omaha Country Club is a premier, private Club offering our members and their guests an exceptional experience through our fine dining restaurant and event spaces, championship golf course, tennis ...

Omaha Country Club

Dining Room Server

Omaha, NE · On-site

$15/hr

Omaha Country Club is a premier, private Club offering our members and their guests an exceptional experience through our fine dining restaurant and event spaces, championship golf course, tennis ...

The Restaurant Zone

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Chef de Cuisine - Luxury Fine Dining Hospitality Group

Bedford, NY · On-site

$100K - $140K/yr

Oversee banquet, wedding, private dining, and special event culinary operations. * Manage kitchen budgets, labor costs, inventory, purchasing, and profitability. * Recruit, mentor, and develop high ...

81 Oaks LLC

Dining Room Supervisor

Sarasota, FL · On-site

Coordinate reservations and private dining requests in conjunction with the Concierge. * Support special events and holiday meals. * Cover open shifts when necessary. Qualifications * Previous ...

Private Listing

Director of Events

New York, NY · On-site

$70K - $80K/yr

Drive private dining and event sales through inbound inquiries, outbound outreach, networking, and relationship building * Effective lead management via phone, email and TripleSeat to ensure quick ...

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Private Dining information

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How much do private dining jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for private dining in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Private Dining Manager, and why are they important?

To thrive as a Private Dining Manager, you need strong hospitality knowledge, event coordination experience, and a background in food and beverage service, often supported by relevant hospitality or culinary education. Familiarity with reservation management systems, point-of-sale (POS) software, and event planning tools is typically required. Excellent communication, attention to detail, and problem-solving skills are vital for creating memorable guest experiences and managing client expectations. These competencies ensure seamless private dining events, satisfied guests, and the efficient operation of upscale dining venues.

What is the highest paying restaurant job?

In private dining settings, the highest paying roles are often executive chefs or banquet managers, with salaries reaching six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and sometimes specialized certifications, and they often involve overseeing large events and managing staff.

What does a hostess do at a restaurant?

A hostess at a restaurant is responsible for greeting guests, managing reservations, and seating customers efficiently. They often handle phone inquiries, maintain the waiting list, and ensure a welcoming atmosphere for diners.

How does a Private Dining Coordinator typically collaborate with kitchen and event staff to ensure a seamless guest experience?

A Private Dining Coordinator works closely with both the kitchen team and event staff to manage customized menus, special requests, and event logistics. They facilitate clear communication between clients and the culinary team to ensure dietary needs and preferences are met. During events, the coordinator oversees timing and service flow, addressing any issues promptly to maintain high standards. This collaborative approach helps deliver a tailored, memorable experience for guests and ensures the event runs smoothly from start to finish.

What jobs can you do with hospitality?

In hospitality, you can work as a private dining server, event coordinator, chef, or restaurant manager. These roles require customer service skills, knowledge of food and beverage service, and often involve working in fast-paced environments with flexible schedules.

What is the difference between Private Dining vs Event Coordinator?

AspectPrivate DiningEvent Coordinator
CredentialsHospitality or culinary certifications often preferredEvent planning certifications or experience
Work EnvironmentUpscale restaurants, private clubs, or catering settingsVarious venues including hotels, conference centers, and private estates
Employer & IndustryRestaurants, catering companies, private clubsEvent planning firms, hotels, corporate clients

Private Dining professionals focus on managing exclusive dining experiences within restaurants or private venues, emphasizing food service and guest satisfaction. Event Coordinators plan and execute a wide range of events, including weddings and corporate functions, often overseeing logistics beyond just dining. While both roles require strong organizational skills and customer service, Private Dining roles are more specialized in food and beverage service, whereas Event Coordinators handle broader event planning responsibilities.

How does private dining work?

A private dining job involves preparing and serving food in exclusive, reserved spaces for events or groups. It requires strong customer service skills, attention to detail, and often involves coordinating with clients to customize menus and arrangements. The role may include setting up the space, managing timing, and ensuring a high-quality experience for guests.

What is private dining?

Private dining refers to a tailored dining experience in a reserved space, often within a restaurant, hotel, or event venue, for a specific group of people. It is commonly used for business meetings, family gatherings, celebrations, or other special occasions. Private dining can offer personalized menus, dedicated service, and exclusive ambiance, making the event more intimate and customized compared to standard restaurant seating.
What cities are hiring for Private Dining jobs? Cities with the most Private Dining job openings:
What states have the most Private Dining jobs? States with the most job openings for Private Dining jobs include:
Private Dining jobs near you
Infographic showing various Private Dining job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 71% Full Time, 18% Part Time, and 10% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $29,810 per year, or $14.3 per hour.

Fine Dining Server

Louka Beverly Hills

Beverly Hills, CA

$16/hr

Full-time

Posted 12 days ago

Be an early applicant

Job description

Nēsos Newport Beach is looking to add servers for our current front-of-house operations and new extended private dining space. We are located in the heart of the golden triangle on Canon Drive in the city of Beverly Hills. Our menu offers classic & regional dishes of mainland Greece, along with fresh seafood.

We offer an extensive wine list composed of over 400 producers.

We are looking for well-trained, eager individuals to join our current thriving restaurant operations and hope to build long term relationships with a team that will help grow the company.

We also offer many other great benefits such as:

  • Flexible schedule
  • Competitive pay

Requirements and Responsibilities:

  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others

We ask you to:

  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively in English
  • Be willing and able to work a flexible schedule

Prior experience is preferred.

Named after our small village in central Peloponnese, Louká is an ode to family, tradition and philoxenia. Our menu offers rustic Greek cuisine, prepared in the simplest ways.
Estiatorio Louká pays homage to the small villages throughout Greece, who with their farmers, craftsmen and occupants, have permanently embedded our love for Greek cuisine. Louká is our interpretation of Greek culture and family, where it is most often celebrated at the dinner table.