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Private Cook Jobs in Michigan (NOW HIRING)

Method Co.

Line Cook - Le Supreme

Detroit, MI · On-site

$15.50 - $19.50/hr

Line Cook - Train in Classical French Technique at Le Suprême Master the foundation of great ... private dining. Our menu highlights Parisian classics alongside house-made pastries, breads, and ...

Invited Clubs

Cook 1

Clarkston, MI · On-site

$16.25 - $20.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Compass Group

COOK HELPER

Petoskey, MI · On-site

$100/hr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Prepares and cooks food in accordance with company production records and standardized recipes.

Invited Clubs

Cook 1

Brighton, MI · On-site

$15.25 - $19.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

ClubCorp

Cook 1

Brighton, MI · On-site

$21 - $23/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

ClubCorp

Cook 1

Clarkston, MI · On-site

$16.25 - $20.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited

Cook 1

Brighton, MI · On-site

$15.25 - $19.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Compass Group

HELPER COOK

Waterford, MI · On-site

$16 - $20.50/hr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Prepares and cooks food in accordance with company production records and standardized recipes.

Invited

Cook 1

Clarkston, MI · On-site

$16.25 - $20.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Compass Group

HELPER COOK (PART TIME)

Yale, MI · On-site

$14.25 - $18.25/hr

Prior cooking experience is preferred, but not required. * Perks: Paid training! * Pay Range: $14 ... and private schools, Chartwells K12 is built on decades of food, education and operational ...

Chartwells K12

HELPER COOK (PART TIME)

Yale, MI · On-site

$14.25 - $18.25/hr

Prior cooking experience is preferred, but not required. * Perks: Paid training! * Pay Range: $14 ... and private schools, Chartwells K12 is built on decades of food, education and operational ...

Compass Group

HELPER COOK (PART TIME)

Yale, MI · On-site

$14.25 - $18.25/hr

Prior cooking experience is preferred, but not required. * Perks: Paid training! * Pay Range: $14 ... and private schools, Chartwells K12 is built on decades of food, education and operational ...

Compass Group

HELPER COOK (PART TIME)

Waterford, MI · On-site

$16.25 - $20.75/hr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Prepares and cooks food in accordance with company production records and standardized recipes.

Compass Group

COOK HELPER (PART TIME)

Petoskey, MI · On-site

$100/hr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Prepares and cooks food in accordance with company production records and standardized recipes.

Chartwells K12

HELPER COOK (PART TIME)

Waterford, MI · On-site

$16 - $20.50/hr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Prepares and cooks food in accordance with company production records and standardized recipes.

Chartwells K12

COOK HELPER (PART TIME)

Petoskey, MI · On-site

$100/hr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Prepares and cooks food in accordance with company production records and standardized recipes.

Compass Group

COOK HELPER (PART TIME)

Petoskey, MI · On-site

$100/hr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Prepares and cooks food in accordance with company production records and standardized recipes.

Cooper's Hawk

Prep Cook

Troy, MI · On-site

$13.25 - $16.75/hr

... Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k ... Previous prep or line cook experience preferred * Basic knife skills and knowledge of kitchen ...

Cooper's Hawk

Prep Cook

Livonia, MI · On-site

$12.50 - $16/hr

... Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k ... Previous prep or line cook experience preferred * Basic knife skills and knowledge of kitchen ...

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All JobsPrivate Cook JobsPrivate Cook Jobs in Michigan

Private Cook information

See Michigan salary details

$7

$13

$19

How much do private cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for private cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What is a private cook?

Private Cooks are culinary professionals hired to prepare meals for individuals, families, or small groups, typically in private homes. They tailor menus to the preferences and dietary needs of their clients, handle grocery shopping, and often manage kitchen organization and cleanliness. Private Cooks may prepare daily meals, special occasion feasts, or even provide meal prep services for the week. Their work allows clients to enjoy personalized, restaurant-quality meals in the comfort of their own homes.

How does a private cook typically coordinate menus and meal prep with clients?

A private cook works closely with clients to understand their dietary preferences, restrictions, and desired cuisines, often planning menus weekly or monthly. This role involves regular communication to adjust dishes for special events, health needs, or changing tastes. Private cooks usually handle grocery shopping, ingredient sourcing, and may also manage kitchen inventory. Flexibility and strong organizational skills are important, as menus are often tailored and may require last-minute adjustments.

What are the key skills and qualifications needed to thrive as a private cook, and why are they important?

To thrive as a Private Cook, you need strong culinary skills, menu planning expertise, food safety knowledge, and typically a culinary arts degree or relevant experience. Familiarity with kitchen equipment, food allergy protocols, and menu management software is often required. Attention to detail, discretion, flexibility, and excellent communication are essential soft skills for adapting to individual client preferences and maintaining confidentiality. These skills ensure high-quality, personalized dining experiences and foster client satisfaction in a private setting.

What is the difference between Private Cook vs Personal Chef?

AspectPrivate CookPersonal Chef
CredentialsCooking skills, sometimes certificationsCooking skills, culinary certifications often preferred
Work EnvironmentPrivate residences, estatesPrivate residences, luxury homes, sometimes events
Employer & IndustryHigh-net-worth individuals, familiesHigh-net-worth individuals, families, executives
Job ScopePrepares meals for specific clients, often dailyPlans menus, prepares meals, may handle grocery shopping

While both Private Cooks and Personal Chefs prepare meals in private settings, Private Cooks typically focus on daily meal preparation for a single client or family, often working in their homes. Personal Chefs usually offer more comprehensive services, including menu planning and grocery shopping, and may work for multiple clients or on a freelance basis. Both roles require culinary skills and experience working in private settings, but Personal Chefs often have formal culinary certifications and broader responsibilities.

How much do private cooks earn?

Private cooks typically earn between $40,000 and $80,000 annually, depending on experience, location, and the complexity of the household's needs. Skilled cooks with specialized training or certifications may earn higher salaries, especially in high-income areas or for full-time, live-in positions.

What cities in Michigan are hiring for Private Cook jobs?

Cities in Michigan with the most Private Cook job openings:

Private Cook jobs near you
Infographic showing various Private Cook job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 23% Part Time, and 7% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $29,059 per year, or $14 per hour.

Line Cook - Le Supreme

Detroit, MI • On-site

Method Co.
See more jobs at Method Co.external

$15.50 - $19.50/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago

Key responsibilities

  • Execute dishes with precision, following classical techniques, recipes, and chef direction

  • Prepare and cook a range of ingredients—proteins, vegetables, sauces, and garnishes—with attention to balance, texture, and flavor

  • Maintain strict standards of cleanliness, organization, and sanitation

Job description

Line Cook - Train in Classical French Technique at Le Suprême
Master the foundation of great cooking. Build your craft where it matters.
At Le Suprême, we're not just cooking-we're preserving and practicing the techniques that define great French cuisine. From mother sauces to precision butchery, from proper sauté to pastry fundamentals, this is a kitchen built on the timeless French culinary tradition.
If you're serious about becoming a better cook-not just working a station-this is where you learn the craft the right way.
About Method Co.
Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
About Le Suprême
Le Suprême offers all-day French fare in a refined brasserie setting-spanning an elegant dining room, bar, alfresco seating, and private dining. Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our patisserie and boulangerie.
With a program featuring over 300 wines and champagnes, plus a thoughtful cocktail list, we are committed to delivering a true brasserie experience rooted in authenticity and technique.
Explore more: https://www.lesupremedetroit.com
What You'll Gain Here
  • Hands-on training in classical French cooking techniques-the backbone of global cuisine
  • Exposure to scratch cooking across multiple disciplines (sauces, proteins, pastry, garde manger)
  • A structured, high-standard kitchen focused on craft, consistency, and growth
  • Mentorship from chefs who value technique, discipline, and development

Line Cook Responsibilities
  • Execute dishes with precision, following classical techniques, recipes, and chef direction
  • Prepare and cook a range of ingredients-proteins, vegetables, sauces, and garnishes-with attention to balance, texture, and flavor
  • Maintain strict standards of cleanliness, organization, and sanitation
  • Work collaboratively with the team to ensure smooth, efficient service
  • Uphold portion control and minimize waste while maintaining quality
  • Monitor product freshness and maintain high ingredient standards
  • Follow all food safety and hygiene protocols
  • Continuously develop your knowledge of culinary techniques and kitchen operations

What We're Looking For
  • A genuine interest in learning and mastering foundational cooking techniques
  • Strong work ethic and attention to detail
  • Ability to thrive in a fast-paced, high-volume kitchen
  • Team-oriented mindset with a positive, professional attitude
  • Passion for food, hospitality, and continuous improvement
  • Dependable and consistent

Physical Requirements
  • Ability to stand/walk for extended periods
  • Ability to lift up to 50 lbs

Compensation & Benefits
  • Full-time position
  • Health, dental, and vision insurance
  • Flexible scheduling
  • Paid time off and paid vacation time

Working Conditions/Environment:
  • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
  • Agility in executing fast-paced movements to navigate different areas of the property efficiently.
  • The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
  • The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.
Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

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