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Private Cook Jobs in Michigan (NOW HIRING)

Cooper's Hawk Winery & Restaurants

Line Cook

Livonia, MI · On-site

$14 - $17.50/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k ...

Cooper's Hawk Winery & Restaurants

Line Cook

Lansing, MI · On-site

$16 - $20/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k ...

Cooper's Hawk

Line Cook

Kentwood, MI · On-site

$14.50 - $18.25/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k ...

Cooper's Hawk

Line Cook

Lansing, MI · On-site

$16 - $20/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k ...

Cooper's Hawk

Line Cook

Livonia, MI · On-site

$14 - $17.50/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k ...

Cooper's Hawk

$14.25 - $18/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k ...

Walnut Creek Country Club

Line Cook

South Lyon, MI · On-site

$19/hr

We are a private club in South Lyon looking to hire friendly, upbeat, reliable staff to join our team. Located 10 minutes from Novi. Positions include line cooks for casual dining, fine dining, and ...

Invited Clubs

Cook 2

Dearborn, MI

$16.25 - $20.25/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of ...

Invited

Cook 2

Dearborn, MI · On-site

$16.25 - $20.25/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of ...

ClubCorp

Cook 2

Brighton, MI · On-site

$20 - $25/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of ...

Invited

Cook 2

Brighton, MI · On-site

$17 - $21/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of ...

Invited Clubs

Cook 2

Brighton, MI

$17 - $21/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of ...

ClubCorp

Cook 2

Dearborn, MI · On-site

$16.25 - $20.25/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of ...

USA Hockey Arena

Cook

Plymouth, MI · On-site

$16 - $19/hr

Cooking of food Qualities We Wish to See: * Good communication Skills * Ability to understand and ... USA Hockey Arena encompasses approximately 170,000 square feet with one main seating level, private ...

Compass Group

HELPER COOK

Yale, MI · On-site

$14.25 - $18.25/hr

Prior cooking experience is preferred, but not required. * Perks: Paid training! * Pay Range: $14 ... and private schools, Chartwells K12 is built on decades of food, education and operational ...

Method Co.

Line Cook - Le Supreme

Detroit, MI · On-site

$15.50 - $19.50/hr

Line Cook - Train in Classical French Technique at Le Supreme Master the foundation of great ... private dining. Our menu highlights Parisian classics alongside house-made pastries, breads, and ...

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All JobsPrivate Cook JobsPrivate Cook Jobs in Michigan

Private Cook information

See Michigan salary details

$7

$13

$19

How much do private cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for private cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What is a private cook?

Private Cooks are culinary professionals hired to prepare meals for individuals, families, or small groups, typically in private homes. They tailor menus to the preferences and dietary needs of their clients, handle grocery shopping, and often manage kitchen organization and cleanliness. Private Cooks may prepare daily meals, special occasion feasts, or even provide meal prep services for the week. Their work allows clients to enjoy personalized, restaurant-quality meals in the comfort of their own homes.

How does a private cook typically coordinate menus and meal prep with clients?

A private cook works closely with clients to understand their dietary preferences, restrictions, and desired cuisines, often planning menus weekly or monthly. This role involves regular communication to adjust dishes for special events, health needs, or changing tastes. Private cooks usually handle grocery shopping, ingredient sourcing, and may also manage kitchen inventory. Flexibility and strong organizational skills are important, as menus are often tailored and may require last-minute adjustments.

What are the key skills and qualifications needed to thrive as a private cook, and why are they important?

To thrive as a Private Cook, you need strong culinary skills, menu planning expertise, food safety knowledge, and typically a culinary arts degree or relevant experience. Familiarity with kitchen equipment, food allergy protocols, and menu management software is often required. Attention to detail, discretion, flexibility, and excellent communication are essential soft skills for adapting to individual client preferences and maintaining confidentiality. These skills ensure high-quality, personalized dining experiences and foster client satisfaction in a private setting.

What is the difference between Private Cook vs Personal Chef?

AspectPrivate CookPersonal Chef
CredentialsCooking skills, sometimes certificationsCooking skills, culinary certifications often preferred
Work EnvironmentPrivate residences, estatesPrivate residences, luxury homes, sometimes events
Employer & IndustryHigh-net-worth individuals, familiesHigh-net-worth individuals, families, executives
Job ScopePrepares meals for specific clients, often dailyPlans menus, prepares meals, may handle grocery shopping

While both Private Cooks and Personal Chefs prepare meals in private settings, Private Cooks typically focus on daily meal preparation for a single client or family, often working in their homes. Personal Chefs usually offer more comprehensive services, including menu planning and grocery shopping, and may work for multiple clients or on a freelance basis. Both roles require culinary skills and experience working in private settings, but Personal Chefs often have formal culinary certifications and broader responsibilities.

How much do private cooks earn?

Private cooks typically earn between $40,000 and $80,000 annually, depending on experience, location, and the complexity of the household's needs. Skilled cooks with specialized training or certifications may earn higher salaries, especially in high-income areas or for full-time, live-in positions.

What cities in Michigan are hiring for Private Cook jobs?

Cities in Michigan with the most Private Cook job openings:

Private Cook jobs near you
Infographic showing various Private Cook job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 23% Part Time, and 7% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $29,059 per year, or $14 per hour.

Line Cook

Livonia, MI • On-site

Cooper's Hawk Winery & Restaurants
See more jobs at Cooper's Hawk Winery & Restaurantsexternal

$14 - $17.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory.

What You Will Get

  • 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events 
  • Monthly Wine Tastings for Two 
  • Medical, Dental, Vision, and Telehealth 
  • 401k with Company Match 
  • Paid Time Off and Flexible Schedules 
  • Early Pay Access 
  • Wellness and Mental Health Support 
  • Wine and Culinary Education 
  • Career Growth Flight Plan 
  • Team Member Rewards, Milestone Recognition, and Referral Bonuses 

What You Will Do

Show Up Ready: Come prepared, stay sharp, and start strong.

  • Set up your station for success and keep it running smoothly through every shift
  • Follow recipes, control portions, and nail presentation every time
  • Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.

Own What You See: Take responsibility, jump in, and do what needs to be done.

  • Keep your area clean, stocked, and safe
  • Stay sharp and step in where needed to support the kitchen

Stay in Sync: Communicate often, move with your team, and keep service flowing.

  • Communicate clearly with teammates and managers
  • Work as one team to time dishes and keep the line flowing

Make It Personal: Be genuine, listen well, and tailor the experience.

  • Take pride in every plate because it reflects your craft
  • Cook with care, even if you never meet the guest

Add a Touch: Go beyond the expected to create memorable moments.

  • Handle the little things that make a big impact, from clean equipment to an organized walk in

What You Will Bring

  • At least 18 years of age
  • Six months or more of line cook experience in upscale casual restaurants or similar
  • Strong knife skills and basic cooking knowledge
  • Ability to multitask, stay organized, and work in a fast-paced kitchen
  • Team first attitude and passion for high quality food
  • Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
  • Ability to read, understand and communicate in English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.   

Cooper’s Hawk is an equal opportunity employer.  All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.   

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. 

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

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