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Private Club Chef Jobs in Delaware (NOW HIRING)

Line Chef

Wilmington, DE · On-site

$18 - $21/hr

If you have experience working in a restaurant, hotel, country club, private club, catering kitchen ... Work closely with chefs and other kitchen team members during service * Assist with banquets ...

Line Cook

Rehoboth Beach, DE · On-site

$20 - $25/hr

Executive Chef / Sous Chef Department: Food & Beverage This position offers approximately 35 hours ... Competitive pay. * The opportunity to grow within a premier private club environment. * A ...

Line Cook

Rehoboth Beach, DE · On-site

$20 - $25/hr

Executive Chef / Sous Chef Department: Food & Beverage This position offers approximately 35 hours ... Competitive pay. * The opportunity to grow within a premier private club environment. * A ...

Line Cook

Rehoboth Beach, DE · On-site

$20 - $25/hr

Executive Chef / Sous Chef Department: Food & Beverage This position offers approximately 35 hours ... Competitive pay. * The opportunity to grow within a premier private club environment. * A ...

Line Cook

Rehoboth Beach, DE · On-site

$20 - $25/hr

Executive Chef / Sous Chef Department: Food & Beverage This position offers approximately 35 hours ... Competitive pay. * The opportunity to grow within a premier private club environment. * A ...

Line Cook

Rehoboth Beach, DE

$15.25 - $19.25/hr

... Club House. Reports to: Executive Chef Classification : Non-Exempt Supervises: None Status ... private club setting. As an active member of our team, a line cook is a key position that will ...

Line Cook

Rehoboth Beach, DE · On-site

$15.25 - $19.25/hr

... Club House. Reports to: Executive Chef Classification : Non-Exempt Supervises: None Status ... private club setting. As an active member of our team, a line cook is a key position that will ...

Private Club Chef information

What is a private club chef?

A Private Club Chef is responsible for overseeing the culinary operations in a private club, such as a golf club, yacht club, or country club. They plan and execute menus, manage kitchen staff, maintain food quality, and ensure that meals meet the expectations of club members. They often work closely with club management to create seasonal menus and special event dining experiences. The role requires strong leadership, creativity, and attention to detail to provide a high-standard dining experience.

What are some unique challenges a private club chef might face compared to other chef roles?

Private Club Chefs often manage highly personalized dining experiences, catering to the unique tastes and expectations of club members who expect consistency and excellence. You may be required to create custom menus for frequent events, handle last-minute requests, and accommodate specific dietary preferences, all while maintaining the highest standards of food quality and service. The work environment tends to be more intimate and member-focused, which requires strong communication and relationship-building skills to ensure member satisfaction. This can be both rewarding and challenging, as club chefs must balance creativity with consistency and adapt quickly to feedback from discerning clientele.

What are the key skills and qualifications needed to thrive as a private club chef?

A Private Club Chef must possess advanced culinary skills, menu planning expertise, and a solid background in food safety, often acquired through formal culinary training and certifications such as ServSafe. Familiarity with kitchen management systems, inventory software, and specialized cooking equipment is commonly required. Exceptional interpersonal skills, creativity, and the ability to adapt to members' preferences set outstanding chefs apart. These abilities are crucial for delivering a high standard of cuisine and service in a discerning, member-focused environment.

What are the most commonly searched types of Private Club Chef jobs in Delaware?

The most popular types of Private Club Chef jobs in Delaware are:

What are popular job titles related to Private Club Chef jobs in Delaware?

For Private Club Chef jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Private Club Chef jobs in Delaware look for?

The top searched job categories for Private Club Chef jobs in Delaware are:

Infographic showing various Private Club Chef job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 17% Part Time, and 8% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Line Chef

Wilmington, DE • On-site

Vicmead Hunt Club
Traveler Accommodation • 11 - 50 employees

$18 - $21/hr

Full-time

Medical, Retirement, PTO

Re-posted 7 days ago


Job description



Vicmead Hunt Club is looking for a Line Cook to join our culinary team in Wilmington, Delaware.

If you have experience working in a restaurant, hotel, country club, private club, catering kitchen, or other professional kitchen—and take pride in preparing great food—we'd like to meet you.

At Vicmead, you'll work as part of an established culinary team in a professional private-club environment, preparing food for members, guests, dining service, and club events.

What you can expect:

  • $18–$21 per hour, based on experience
  • Full-time employment
  • Health benefits
  • Paid time off
  • Paid holidays
  • Retirement benefits
  • Employee meal benefits
  • Professional development opportunities
  • A professional, team-oriented kitchen
  • Opportunities to grow within the club

What You'll Do

As a Line Cook, you will help prepare and execute food during daily dining service and special events. Your responsibilities will include:

  • Prepare and cook menu items according to recipes, specifications, and quality standards
  • Set up and maintain your assigned kitchen station
  • Complete food preparation and mise en place for service
  • Cook and plate food accurately, consistently, and efficiently
  • Maintain a clean, organized, and sanitary workstation
  • Follow food safety and sanitation procedures
  • Work closely with chefs and other kitchen team members during service
  • Assist with banquets, private events, and other club functions as needed
  • Properly store, label, and rotate food products
  • Help maintain a positive and professional kitchen environment

What We're Looking For

The right Line Cook is dependable, takes pride in their work, and works well with a team.

We'd like you to have:

  • Previous line cook, prep cook, restaurant, hotel, country club, private club, or professional kitchen experience preferred
  • Knowledge of basic cooking techniques and kitchen equipment
  • Ability to follow recipes and instructions consistently
  • Ability to work efficiently during busy service periods
  • Strong attention to food quality, cleanliness, and presentation
  • Dependable attendance and a strong work ethic
  • Ability to work cooperatively with chefs and other kitchen staff

Don't meet every qualification? Apply anyway.

If you have professional kitchen experience, a willingness to learn, and take pride in doing good work, we encourage you to apply. We are interested in finding the right person for our team—not just checking boxes on a resume.

Why Vicmead?

Vicmead Hunt Club is a private club with a long-standing tradition of hospitality and service. Our employees are an important part of creating the experience our members and guests value.

You'll have the opportunity to build your culinary skills, work alongside an experienced team, and develop your career in a professional club environment.

Apply Today

If you're an experienced Line Cook, Prep Cook, Restaurant Cook, Hotel Cook, Banquet Cook, or Culinary Cook looking for your next opportunity in the Wilmington area, we'd like to hear from you.

Apply today to join the Vicmead Hunt Club culinary team.