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Private Chefs Jobs (NOW HIRING)

vaenterprises

Private Chef

Grand Rapids, MI · On-site

Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and labeling all food with dates.

Dartcor Enterprises

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef ...

New

Dartcor Enterprises

$52K - $72K/yr

This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef ...

New

Dartcor

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef ...

Dartcor

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef ...

Dartcor

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef ...

Dartcor

Executive Chef

Rockville Centre, NY · On-site

$73K - $101K/yr

This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef ...

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Private Chefs information

See salary details

$30.5K

$90.4K

$157K

How much do private chefs jobs pay per year?

As of Sep 9, 2026, the average yearly pay for private chefs in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is the difference between Private Chefs vs Personal Chefs?

AspectPrivate ChefsPersonal Chefs
CredentialsCulinary degree, experience, certificationsSimilar culinary credentials, certifications often preferred
Work EnvironmentPrivate households, estates, yachtsPrivate households, often on a full-time basis
Employer & IndustryHigh-net-worth individuals, luxury industryWealthy families, individual clients
Search & Comparison IntentHigh-end, personalized meal preparationCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. Private Chefs typically work full-time for a single client or family, often in luxury environments like estates or yachts. Personal Chefs may work for multiple clients, providing personalized meal services on a part-time or freelance basis. While their credentials and work environments overlap, Private Chefs usually operate in more exclusive, long-term roles.

How do I get into being a private chef?

To become a private chef, gain culinary training through a culinary school or relevant experience, develop a strong cooking portfolio, and build a network of clients or employment opportunities. Skills in menu planning, food safety, and adaptability are essential, and some private chefs obtain certifications like ServSafe. Experience working in restaurants or catering can also help establish credibility in the field.

How much do private chefs usually get paid?

Private chefs typically earn between $50,000 and $120,000 annually, depending on experience, location, and the complexity of the cuisine. They may also receive additional benefits such as housing, travel allowances, or performance bonuses, especially when working for high-net-worth clients or in luxury settings.

How much would you make as a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and client demands. They may also receive tips or additional compensation for special events and personalized services.

Is there a demand for private chefs?

Private chefs are in demand among high-net-worth individuals, celebrities, and affluent families who seek personalized, in-home dining experiences. The job often requires culinary skills, discretion, and flexibility, with opportunities increasing as more clients prefer private, customized meal services over dining out.

What cities are hiring for Private Chefs jobs?

Cities with the most Private Chefs job openings:

What states have the most Private Chefs jobs?

States with the most job openings for Private Chefs jobs include:

What are popular job titles related to Private Chefs jobs?

For Private Chefs jobs, the most frequently searched job titles are:

Infographic showing various Private Chefs job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 16% Part Time, and 9% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Private Chef

Grand Rapids, MI • On-site

vaenterprises
See more jobs at vaenterprisesexternal

Full-time

Re-posted 13 days ago

Job description

This full-time, salaried/exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience for the Principals and their guests.
Reporting relationship: Manager of Domestic Services
DUTIES & RESPONSIBILITIES:
Culinary:
  • Prepare and present meals, including appetizers, soups, entrees, sides, breads, fresh-baked desserts, snacks, and beverages, keeping presentation in mind.
  • Ensure promptness, freshness, quality, and variety of dishes.
  • Research and prepare diverse menus for Principals' review, incorporating preferences, dietary restrictions, and seasonal changes; ensure repetition is minimal.
  • Maintain a journal of menu choices and preferences to ensure variety and reduce repetition.
  • Research and implement new techniques and ingredients.
  • Shop for groceries, beverages, and kitchen supplies; proactively maintain adequate inventory.
  • Establish and maintain collaborative relationships with local vendors, artisans, and retailers.
  • Maintain food and beverage products "in date" and discard expired items.
  • Prepare fresh, high-quality, "to go" meals on occasion.

Cleaning and Sanitation:
  • Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and labeling all food with dates.
  • Conduct daily cleaning of surfaces, sweep and mop floors as needed, and after meal service.
  • Maintain non-work surface stainless steel in a polished condition.
  • Conduct daily and deep cleaning of stove, oven, fryer, ice machine, sinks, microwave, refrigerators, freezers, exhaust hood, and chef's dishwashers.
  • Empty and clean the interior of trash bins daily as needed.
  • Keep pantry, shelves, cold storage, freezers, drawers, kitchen cupboards, and counters clean and organized in family and chef kitchens.

Service:
  • Coordinate table settings, service ware, and meal service themes with the Manager.
  • Provide meal service, clearing, and clean up with or in the absence of other staff.
  • Work with the Manager and staff to coordinate special dinner parties, events, and special occasions.

Other:
  • Create exciting flavor combinations with an awareness of the highest quality ingredients.
  • Superfood knowledge and health awareness are a plus.
  • Understanding of food sourcing in its purest form.
  • Deep knowledge of organic products, balancing carbohydrates, proteins, and fats.
  • Prepare high-quality and tasty smoothies and smoothie bowls.
  • Experience with vegetarian and vegan recipes and options.
  • Provide Principals and staff with written and verbal instructions on how to prepare meals when absent.
  • Skilled at portion control to minimize waste and control budget.
  • Stay abreast of food trends, cooking techniques, and recipe research.
  • Value quality over quantity.
  • Efficiently communicate with other staff; attentively listen, accept direction, ask questions, work well with others, and demonstrate a desire to be part of a team.
  • Ensure services are performed at the highest level of quality and hospitality.
  • Ability to handle constructive criticism in order to grow, learn, and improve.
  • Arrive at work on time; fully utilize opportunities during downtimes to conduct research, recipe preparation, menu creation, clean and organize, and perform other administrative responsibilities.
  • Assist with seasonal and crucial duties of the Manager and other staff.
  • Produce, track, and manage expense reports, paying close attention to and controlling the budget within given restraints.
  • Complete other projects and duties as assigned.

REQUIREMENTS:
  • Culinary experience required, including preparation and presentation of diverse foods and styles.
  • Culinary degree or educational track highly desired.
  • Exceptional knowledge of household table etiquette, service, and entertaining protocol.
  • Proven history of providing outstanding customer service, with a professional and tactful demeanor.
  • Strong time management skills.

ADDITIONAL REQUIREMENTS:
  • Flexibility in schedule to meet requirements/needs; this includes day shifts, night shifts, weekends, and holiday shifts as needed.
  • Must be flexible to accommodate lunch and dinner times that change on occasion.
  • Preservation of a peaceful household atmosphere is essential.
  • Ability to travel to and work at winter and summer homes; valid driver's license required.
  • Must be responsible, resolute, and dependable; neat and tidy in appearance; organized and dependable.
  • Proper storing of opened food to ensure freshness and safety.
  • Exemplify a cheerful outlook and demonstrate pride in service.
  • Demonstrate an eye for details and aesthetics.
  • The highest level of confidentiality and sensitivity to privacy must always be exercised.

ESSENTIAL PHYSICAL DEMANDS:
  • Ability to remain standing for lengthy periods of time.
  • Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and/or replenish merchandise and/or cooking equipment.
  • Ability to use hands to seize, hold, grasp, turn, or otherwise, to chop, whisk, slice, stir, juice, and/or other techniques.
  • Ability to work at a physically demanding pace.
  • Ability to lift thirty (30) pounds to a maximum height of six (6) feet.

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