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Private Chef Jobs in Santa Rosa, CA (NOW HIRING)

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Liora Estate

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

BOA Napa LLC

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Liora Estate LLC

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Graton Resort & Casino

AYA SOUS CHEF

Rohnert Park, CA · On-site

$55K - $74K/yr

The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier Rooftop Restaurant, contributing to an elevated dining experience that reflects the venue's refined ...

Graton Resort & Casino

AYA SOUS CHEF

Rohnert Park, CA · On-site

$55K - $74K/yr

The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier Rooftop Restaurant, contributing to an elevated dining experience that reflects the venue's refined ...

Finnegans Marin

Be Seen First

Executive Chef Marin County

Novato, CA · On-site

$85K/yr (+ commission)

EXECUTIVE CHEF Established High-Volume Restaurant | Marin County, CA A well-established, community-focused restaurant in Marin County is seeking an experienced, hands-on Executive Chef to lead its ...

SingleThread

Sous Chef

Healdsburg, CA · On-site

$16.50/hr

SOUS CHEF Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $80,000 - $90,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick and ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$22 - $35/hr

Our mission is to provide "Service as Tall as our Trees", and we are seeking a Chef in our Food Services team who can do just that. This position will serve on a vibrant service-oriented team ...

Graton Resort & Casino

Sous Chef

Rohnert Park, CA · On-site

$70K/yr

The QSR Sous Chef is responsible for supporting the day-to-day culinary operations of all Quick Service Restaurants by ensuring food quality, consistency, speed of service, and adherence to food ...

Graton Resort & Casino

Sous Chef

Rohnert Park, CA

$55K - $74K/yr

The QSR Sous Chef is responsible for supporting the day-to-day culinary operations of all Quick Service Restaurants by ensuring food quality, consistency, speed of service, and adherence to food ...

BOA Napa LLC

Sous Chef - BOA Steakhouse

Napa, CA

$65K - $87K/yr

Description BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in ...

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Showing results 41-60

All JobsPrivate Chef JobsPrivate Chef Jobs in Santa Rosa, CA

Private Chef information

See Santa Rosa, CA salary details

$33.3K

$98.8K

$171.7K

How much do private chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for private chef in Santa Rosa, CA is $98,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,400.00 and $131,200.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

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For Private Chef jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Santa Rosa, CA look for?

The top searched job categories for Private Chef jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Private Chef jobs?

Cities near Santa Rosa, CA with the most Private Chef job openings:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Santa Rosa, CA as of September 2026, with employment types broken down into 1% As Needed, 69% Full Time, 24% Part Time, and 6% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $98,822 per year, or $47.5 per hour.

Sous Chef

Innovative Dining Group

Napa, CA • On-site

$65K - $87K/yr

Full-time

Re-posted 14 days ago

Job description

Description:Innovative Dining Group is now hiring a SOUS CHEF to join our team at Creekside at Casa Mani Resort
Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. Located in the heart of Napa Valley, Casa Mani features multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients.

What You’ll Do:


A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.


Your Key Responsibilities:

  • Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service.
  • Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
  • Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
  • Direct kitchen employees with food production and use a hands-on style approach when executing the line
  • Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
  • Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
  • Set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
  • Participate with recipe development and maintain the in-house core recipe files
  • Conduct departmental orientation of new employees and participate in performance evaluations
  • Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
  • File all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
  • Create a positive work environment for our employees through friendly, caring and professional communication
  • Embody and deliver on exceptional service and hospitality
Requirements:

What we are looking for:

  • Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role.
  • Must have basic knowledge of computers, computer programs, and technology in general.
  • Must be eighteen (18) years of age or older.
  • Possess a strong familiarity with food service regulations and proper food handling procedures
  • Demonstrate strong operational skills and impeccably high standards of service
  • Must possess a valid Food Handler Card at the time of hire.
  • Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
  • Expected to continue self-education of food trends through networking, books and periodicals
  • Provide excellent customer service skills and the ability to remain calm and composed under pressure
  • Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
  • Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
  • Ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports.
  • Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
  • Be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.