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Private Chef Jobs in Mobile, AL (NOW HIRING)

Executive Chef

Foley, AL

$61K - $84K/yr

Collaborating on wine dinners, private events, and special menus * Creating a kitchen culture built around professionalism, respect, accountability, and pride in the work THE CHEF WE'RE LOOKING FOR ...

New

Sous Chef

Spanish Fort, AL · On-site

$17/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...

Sous Chef

Daphne, AL · On-site

$43K - $58K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...

Sous Chef

Spanish Fort, AL · On-site

$17/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...

Sous Chef

Spanish Fort, AL · On-site

$17/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Sous Chef - Luxury Hotel

Mobile, AL · On-site

$49K - $67K/yr

Sous Chef Renaissance Mobile Riverview Plaza Hotel | Mobile, Alabama Create Exceptional Food. Develop the Team. Elevate Every Experience. Bring your culinary talent and leadership to the Renaissance ...

New

Sous Chef - Luxury Hotel

Mobile, AL

$49K - $67K/yr

Sous Chef Renaissance Mobile Riverview Plaza Hotel | Mobile, Alabama Create Exceptional Food. Develop the Team. Elevate Every Experience. Bring your culinary talent and leadership to the Renaissance ...

New

Sous Chef - Luxury Hotel

Mobile, AL · On-site

$49K - $67K/yr

Sous Chef Renaissance Mobile Riverview Plaza Hotel | Mobile, Alabama Create Exceptional Food. Develop the Team. Elevate Every Experience. Bring your culinary talent and leadership to the Renaissance ...

New

Sous Chef (AM Shift)

Mobile, AL · On-site

$49K - $67K/yr

Sous Chef Battle House Renaissance Mobile Hotel & Spa Mobile, AL Lead a Talented Culinary Team at One of Mobile's Most Iconic Hotels The Battle House Renaissance Mobile Hotel & Spa is seeking a ...

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Private Chef information

See Mobile, AL salary details

$25.3K

$75K

$130.2K

How much do private chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for private chef in Mobile, AL is $74,978.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $99,500.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.

What are the most commonly searched types of Private Chef jobs in Mobile, AL?

The most popular types of Private Chef jobs in Mobile, AL are:

What are popular job titles related to Private Chef jobs in Mobile, AL?

For Private Chef jobs in Mobile, AL, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Mobile, AL look for?

The top searched job categories for Private Chef jobs in Mobile, AL are:

What cities near Mobile, AL are hiring for Private Chef jobs?

Cities near Mobile, AL with the most Private Chef job openings:

Infographic showing various Private Chef job openings in Mobile, AL as of August 2026, with employment types broken down into 1% As Needed, 58% Full Time, 34% Part Time, and 7% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $74,978 per year, or $36 per hour.

$61K - $84K/yr

Full-time

PTO

Posted yesterday

New


Job description

EXECUTIVE CHEF

Local & Company Food+Drink
Foley, Alabama (only 12 miles from the beautiful white sandy beaches of the Gulf Coast)

An opportunity to lead, create, and build a life on the Alabama Gulf Coast.

Local & Company is seeking an experienced, talented Working Executive Chef to lead our culinary team and help shape the next chapter of our independent restaurant in Foley, Alabama.

We are looking beyond our immediate market for a chef who may be ready for something different: the opportunity to lead a respected independent restaurant, have a meaningful voice in the kitchen and menu, and enjoy a quality of life that can be difficult to find in larger cities.

ABOUT LOCAL & COMPANY

Local & Company is a locally owned, chef-driven restaurant located in a beautifully restored historic (Old National Guard Armory) building in downtown Foley, just a short drive from Alabama's beautiful white-sandy Gulf Coast beaches.
Our food is inspired by the Gulf Coast, Southern ingredients, seasonality, and the diverse culinary backgrounds of our team. We believe in thoughtful food that begins with excellent ingredients rather than unnecessary complication.

Our connection to local agriculture is more than a philosophy. The owners also operate Belvedere Farm, where seasonal produce is grown for the restaurant, giving our kitchen opportunities to work with ingredients grown specifically for our menus.

We also have an established wine program, regularly host curated wine-and-food pairing dinners, and operate a private dining room for celebrations, business gatherings, and special events.

THE OPPORTUNITY

This is not a position for someone simply looking to maintain an existing kitchen.

We are looking for a chef who wants to lead it.

The Executive Chef will have the opportunity to bring creativity and leadership to the menu while maintaining the quality and identity our guests have come to expect from Local & Company.

The right chef will be equally comfortable developing a dish, teaching a young cook, managing food cost, working with local and regional suppliers, and leading a busy service.

You will work closely with ownership, but you will also be trusted to lead your kitchen.

Responsibilities include:

  • Leading, mentoring, scheduling, and developing the culinary team
  • Menu development and seasonal menu changes
  • Maintaining consistency, presentation, and food quality
  • Managing food and labor costs responsibly
  • Purchasing, inventory, and vendor relationships
  • Maintaining strong sanitation and kitchen standards
  • Developing systems that allow the kitchen to operate efficiently
  • Collaborating on wine dinners, private events, and special menus
  • Creating a kitchen culture built around professionalism, respect, accountability, and pride in the work

THE CHEF WE'RE LOOKING FOR

We are interested in an experienced Executive Chef or a highly accomplished Chef de Cuisine or Executive Sous Chef who is ready to take the next step.

You should have strong culinary fundamentals, leadership ability, financial awareness, and the maturity to understand that running a successful kitchen requires both creativity and discipline.

Most importantly, we are looking for someone who genuinely enjoys food, people, and hospitality.

We value a chef who leads by example rather than intimidation and understands that talented people do their best work in an environment where expectations are high but respect is mutual.
OUR WORKPLACE

Local & Company is independently owned—not a corporate restaurant or restaurant group.

That means decisions are made here.

Owners Ephraim Kadish, an experienced chef and restaurateur, and Sylvia Smith-Kadish are actively involved in the restaurant and understand the realities of the hospitality business. Ephraim's culinary background brings an added understanding of the demands of leading a professional kitchen, while allowing our Executive Chef the opportunity to lead, create, and make the kitchen their own.

We want our Executive Chef to have a collaborative relationship with ownership and the freedom to contribute ideas, solve problems, develop people, and make an impact.

We take the food seriously without believing that a successful kitchen has to be an unpleasant place to work.

Our goal is a professional kitchen where people are accountable, respected, and proud of what they produce.
WHY SOUTH ALABAMA?

For chefs coming from Atlanta, Nashville, New Orleans, Charleston, Asheville or other larger restaurant markets, Foley may not be the first place that comes to mind.

That's part of what makes this opportunity worth considering.

Foley sits in the heart of Alabama's Gulf Coast region, minutes from Gulf Shores and Orange Beach and their miles of beautiful white-sand beaches.

The area offers restaurants, boating, fishing, golf, outdoor recreation, arts and community events, while still retaining the friendliness and relaxed pace for which the Gulf Coast is known.

And there is another important advantage: your income can go considerably further here.

Housing and everyday living expenses can offer substantially more value than many larger culinary markets. A salary that may require compromises in a major city can provide the opportunity for more space, a shorter commute, and a different overall quality of life in South Alabama.

There is traffic on busy summer weekends—but there isn't a two-hour commute home after dinner service.

For the right chef, this can be more than a career move. It can be a lifestyle move.

COMPENSATION & BENEFITS

We believe an accomplished Executive Chef should be compensated accordingly.

Competitive salary commensurate with experience
Performance-based bonus opportunity
Relocation assistance available for the right candidate
Paid time off
Additional benefits discussed during the interview process

Candidates currently living outside Alabama are strongly encouraged to apply. We are happy to discuss the area, housing, lifestyle, and what relocation to the Alabama Gulf Coast could look like for you and your family.

If you are an experienced culinary leader who wants creative involvement, ownership support, and the opportunity to build a strong kitchen and a good life outside of work, we'd like to hear from you.

Local & Company
Foley, Alabama
Near Gulf Shores & Orange Beach on Alabama's Gulf Coast

More detail about Local and Company Food+Drink, please visit https://culinaryagents.com/entities/434551-Local-and-Company-Food%252BDrink