ZipRecruiter

Log In

1

Preservation Manager Jobs in Tennessee (NOW HIRING)

Mom365, Inc.

Photography Sales Manager

Knoxville, TN · On-site

$30 - $35/hr

... preserve their baby's first moments through professional newborn photography. This role combines ... Manage daily operations, scheduling, staffing, and performance expectations across multiple ...

MOM365, Inc.

Photography Sales Manager

Knoxville, TN · On-site

$30 - $35/hr

... preserve their baby's first moments through professional newborn photography. This role combines ... Manage daily operations, scheduling, staffing, and performance expectations across multiple ...

Windy Hill Farm and Preserve

Restaurant Server

Loudon, TN · On-site

$15/hr

Windy Hill Farm and Preserve is an all-inclusive leisure resort situated on 650 acres of beautiful ... Communicate with management, chefs and culinary staff in order to fulfill and address any issues or ...

SOUTHALL LLC

Jammery Supervisor

Franklin, TN · On-site

... and preservation opportunities * Order ingredients, packaging, and supplies in a timely manner to support production needs * Manage ingredient and retail inventory, including bottles, jars, and ...

HNTB

Architectural History Team Lead

Nashville, TN

... local historic preservation regulations. This role serves as a technical leader, mentor, and ... Provides technical-scientific support and advice on environmental issues to project managers during ...

Southall

Jammery Supervisor

Franklin, TN · On-site

... preservation opportunities. * Order ingredients, packaging, and supplies in a timely manner to support production needs. * Manage ingredient and retail inventory, including bottles, jars, and ...

next page

Showing results 1-20

All JobsPreservation JobsPreservation Manager JobsPreservation Manager Jobs in Tennessee

Preservation Manager information

What is a preservation manager?

Preservation Managers are professionals responsible for overseeing the protection, maintenance, and restoration of cultural, historical, or environmental assets. They develop and implement strategies to ensure that artifacts, documents, buildings, or natural sites are preserved for future generations. Their work often involves coordinating conservation projects, managing staff, and ensuring compliance with preservation standards and regulations. Preservation Managers may work in museums, libraries, archives, government agencies, or environmental organizations.

What are the key skills and qualifications needed to thrive as a preservation manager, and why are they important?

To thrive as a Preservation Manager, you need expertise in historic preservation, project management, and a related degree such as architecture, history, or conservation. Familiarity with preservation standards, documentation tools like GIS or AutoCAD, and relevant certifications (e.g., from the National Council for Preservation Education) is often required. Strong leadership, communication, and problem-solving skills help you effectively coordinate teams and engage stakeholders. These competencies ensure the successful protection, restoration, and adaptive reuse of historic resources while balancing regulatory, community, and project needs.

What are the typical challenges faced by a preservation manager when balancing historical integrity with modern requirements?

Preservation Managers often navigate the delicate balance between maintaining a site's historical authenticity and meeting current safety codes, accessibility standards, and sustainability practices. This may involve collaborating closely with architects, engineers, and regulatory agencies to find solutions that respect historical features while ensuring the building is functional for modern use. Effective communication and creative problem-solving are key, as is staying up to date on evolving preservation guidelines and materials. These challenges make the role both rewarding and complex, offering opportunities to develop expertise in project management and historic conservation.

What is the difference between Preservation Manager vs Conservation Specialist?

AspectPreservation ManagerConservation Specialist
CredentialsTypically requires a degree in preservation, conservation, or related field; certifications like AIC are commonOften holds similar degrees and certifications, focusing on conservation techniques
Work EnvironmentManages preservation projects in museums, archives, or historic sitesPerforms conservation treatments and assessments on artifacts or artworks
Employer & IndustryMuseums, cultural institutions, historic preservation agenciesMuseums, galleries, conservation labs

Both Preservation Managers and Conservation Specialists work in cultural and historic sectors, often sharing similar credentials and work environments. Preservation Managers oversee preservation programs and staff, while Conservation Specialists focus on hands-on treatment of artifacts. Their roles complement each other within the preservation field.

What are the most commonly searched types of Preservation jobs in Tennessee?

The most popular types of Preservation jobs in Tennessee are:

What are popular job titles related to Preservation Manager jobs in Tennessee?

For Preservation Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Preservation Manager jobs in Tennessee look for?

The top searched job categories for Preservation Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Preservation Manager jobs?

Cities in Tennessee with the most Preservation Manager job openings:

Preservation Manager jobs near you

Preservation Kitchen Assistant - Blackberry Farm

BLACKBERRY FARM

Walland, TN

$15/hr

Full-time

Re-posted 18 hours ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1471 W. Millers Cove Rd Walland, TN 37886

Pay Range: $15.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

The Preservation Kitchen Assistant will assist in the production of all Farmstead products, including, but not limited to, record keeping, inventory, and packaging of goods, and helping maintain the cleanliness of the Larder building and equipment.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Assist in production and packaging of all jams, jellies, pickles, preserves, dry mixes and cereals, as well as any other food preservation required by the Larder Manager and/or Chefs.
Ensure proper labeling/dating and rotation of all inventory in the preserve kitchen.
Document all production in established forms to ensure adherence to FDA regulations.
Assist in ordering materials necessary for production in the Preservation Kitchen.
Maintain the cleanliness of the preserve kitchen to FDA standards.
Generate internal sales tickets for all larder products sold.
Assist with inventory counts in the Larder kitchens.
Maintain production, cleanliness, and upkeep of Oyster mushroom program.
Intercept internal phone calls and follow-up with necessary personnel.
Assist guests with all Farmstead product-related needs and requests from guests and chefs
Assist as needed with other Farmstead and Larder production-related projects and duties, including daily tours and shift coverage, Creamery production and packaging, Butcher Shop production and packaging, and milking shifts
Create new Farmstead products under direction of Larder and Farmstead manager and recipe test as needed
Must be able to work well with other Team Members, Managers, and interact with our guests daily
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
SUPERVISORY RESPONSIBILITIES
No supervisory responsibilities
EDUCATION and EXPERIENCE
Minimum of 2-4 years of kitchen experience preferred
High school diploma or equivalent
LANGUAGE SKILLS
Must have excellent verbal and written communication skills
Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
Basic knowledge and understanding of math
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to be on feet for the majority of the day
Must be able to lift 50 lbs.
Must be able to operate a company vehicle or golf cart safely
Must be able to work outdoors in all weather conditions
WORK ENVIRONMENT
Professional kitchen and preservation areas
May occasionally be asked to go outside in all weather conditions

What Blackberry Farm (Tennessee) employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply