PREP
Plainfield, IN · On-site
$14 - $17.75/hr
Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages
PREP
Plainfield, IN · On-site
$14 - $17.75/hr
Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages
PREP
Terre Haute, IN · On-site
$13.50 - $17/hr
Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages
PREP
Terre Haute, IN · On-site
$13.50 - $17/hr
Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages
PREP
Indianapolis, IN · On-site
$13.50 - $17.25/hr
Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages
PREP
Indianapolis, IN · On-site
$13.50 - $17.25/hr
Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages
Prep Cook
Indianapolis, IN · On-site
$13.50 - $17.25/hr
Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
Quick apply
Prep Cook
Indianapolis, IN · On-site
$13.50 - $17.25/hr
Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
Prep Cook
$13.50 - $17.25/hr
Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
Prep Cook
$13.50 - $17.25/hr
Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
PREP
Granger, IN · On-site
$12.75 - $16.25/hr
Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages
PREP
Granger, IN · On-site
$12.75 - $16.25/hr
Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages
PREP
Indianapolis, IN · On-site
$13.50 - $17.25/hr
Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages
PREP
Indianapolis, IN · On-site
$13.50 - $17.25/hr
Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages
Prep Cook
$12.75 - $16.25/hr
Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
Prep Cook
$12.75 - $16.25/hr
Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
Prep Cook
Indianapolis, IN · On-site
$13.50 - $17.25/hr
Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
Quick apply
Prep Cook
Indianapolis, IN · On-site
$13.50 - $17.25/hr
Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
Prep Cook
$13.50 - $17.25/hr
Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
Prep Cook
$13.50 - $17.25/hr
Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
Prep Cook
Granger, IN · On-site
$12.75 - $16.25/hr
Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
Quick apply
Prep Cook
Granger, IN · On-site
$12.75 - $16.25/hr
Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
Prep Cook
Mishawaka, IN · On-site
$13 - $16.50/hr
Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...
Prep Cook
Mishawaka, IN · On-site
$13 - $16.50/hr
Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...
Prep Cook
Fishers, IN · On-site
$16/hr
Continuous communication with management for ordering. Qualifications: * Previous experience as a prep cook preferred. * Attention for detail * Teachable. * ServeSafe or Food Handler's certification ...
Quick apply
Prep Cook
Fishers, IN · On-site
$16/hr
Continuous communication with management for ordering. Qualifications: * Previous experience as a prep cook preferred. * Attention for detail * Teachable. * ServeSafe or Food Handler's certification ...
Prep Cook
$13.75 - $17.25/hr
Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at ...
Quick apply
Prep Cook
$13.75 - $17.25/hr
Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at ...
Prep Cook
Mishawaka, IN · On-site
$15 - $19/hr
Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...
Prep Cook
Mishawaka, IN · On-site
$15 - $19/hr
Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...
Prep Cook
$12.75 - $16.25/hr
Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at ...
Quick apply
Prep Cook
$12.75 - $16.25/hr
Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at ...
Prep Cook
$14 - $17.75/hr
Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at ...
Quick apply
Prep Cook
$14 - $17.75/hr
Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at ...
Prep Cook
$13.50 - $17/hr
Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at ...
Quick apply
Prep Cook
$13.50 - $17/hr
Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at ...
PREP
Terre Haute, IN · On-site
$13.50 - $17/hr
Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages
PREP
Terre Haute, IN · On-site
$13.50 - $17/hr
Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages
PREP
Indianapolis, IN · On-site
$13.50 - $17.25/hr
Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages
PREP
Indianapolis, IN · On-site
$13.50 - $17.25/hr
Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages
Prep Manager information
What are the key skills and qualifications needed to thrive as a prep manager?
To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.
What are some common challenges faced by a prep manager in a busy kitchen environment?
Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.
What is the difference between Prep Manager vs Prep Cook?
| Aspect | Prep Manager | Prep Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; experience in food prep; leadership skills | High school diploma or equivalent; basic culinary skills |
| Work Environment | Supervisory role in commercial kitchens, restaurants, or catering services | Kitchen environment, assisting chefs with food preparation |
| Responsibilities | Oversees prep staff, manages prep schedules, ensures quality standards | Prepares ingredients, follows recipes, maintains cleanliness |
The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.
What are the most commonly searched types of Prep jobs in Indiana?
The most popular types of Prep jobs in Indiana are:
What cities in Indiana are hiring for Prep Manager jobs?
Cities in Indiana with the most Prep Manager job openings:
Job description
Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diners kitchens are our showpieces so it is essential to always keep your station clean.We have:A great team thats waiting for you to join!A family-oriented business modelCompetitive benefitsPaid vacationLong-term career growthYou have:An understanding of prepping food products according to Metro Diner recipes using a variety of processes, equipment, and utensilsA commitment to utilizing the recipe book at all times, regardless of familiarity with the dish being preppedThe willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and proceduresThe motivation to ensure that refrigerators, freezers, and dry storage areas are organized and clean, and items are properly sealed, labeled and datedThe ability to maintain a clean, organized, and sanitary work areaYou may also have:Experience as a Prep Cook in a fast-paced work environmentThe initiative to correct any prepping errors in a professional mannerAttention to detail to promptly report equipment and food quality problemsKnowledge of proper rotation of inventory and FIFO systemAwareness to monitor inventory levels at all times and inform Kitchen Manager of product shortages
About Metro Services
Sourced by ZipRecruiter
Industry
Industrial machinery manufacturing
Company size
11 - 50 Employees
Headquarters location
Chattanooga, TN, US
Year founded
1986