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Prep Manager Jobs in Indiana (NOW HIRING)

Ruth's Chris Steak House

Prep Cook

Granger, IN · On-site

$12.75 - $16.25/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Prep Cook

Indianapolis, IN

$13.50 - $17.25/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Metro Services, LLC

PREP

Indianapolis, IN

$13.50 - $17.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages

Metro Services, LLC

PREP

Terre Haute, IN

$13.50 - $17/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages

Metro Services, LLC

PREP

Indianapolis, IN

$13.50 - $17.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages

Metro Services, LLC

PREP

Plainfield, IN

$14 - $17.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages

Ruth's Chris Steak House

Prep Cook

Indianapolis, IN

$13.50 - $17.25/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Metro Services, LLC

PREP

Granger, IN

$12.75 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages

Ruth's Chris Steak House

Prep Cook

Granger, IN

$12.75 - $16.25/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$15 - $19/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

McAlister's Deli Franchise

Prep Cook

Newburgh, IN · On-site

$13.50 - $17/hr

Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at ...

McAlister's Deli Franchise

Prep Cook

Richmond, IN

$12.75 - $16/hr

Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

McAlister's Deli Franchise

Prep Cook

Vincennes, IN

$12.25 - $15.50/hr

Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at ...

Metro Services, LLC

PREP

Indianapolis, IN · On-site

$13.50 - $17.25/hr

  • Medical

  • PTO

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all ... Manager of product shortages

Metro Services, LLC

PREP

Indianapolis, IN · On-site

$13.50 - $17.25/hr

  • Medical

  • PTO

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all ... Manager of product shortages

Metro Services, LLC

PREP

Indianapolis, IN

$13.50 - $17.25/hr

  • Medical

  • PTO

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages

Metro Services, LLC

PREP

Evansville, IN · On-site

$12.50 - $15.75/hr

  • Medical

  • PTO

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages

Metro Services, LLC

PREP

Evansville, IN · On-site

$12.50 - $15.75/hr

  • Medical

  • PTO

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages

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Prep Manager information

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What are the most commonly searched types of Prep jobs in Indiana?

The most popular types of Prep jobs in Indiana are:

What cities in Indiana are hiring for Prep Manager jobs?

Cities in Indiana with the most Prep Manager job openings:

Prep Manager jobs near you

Prep Cook

Ruth's Chris Steak House

Granger, IN • On-site

$12.75 - $16.25/hr

Full-time

Re-posted 27 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

12th of 88 rated restaurants

Job description

Established in 2017, Prime

Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. 

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team,

we work tirelessly to provide unparalleled hospitality and outstanding experiences.  

JOB SUMMARY FOR PREP COOK

Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. Consider this exceptional opportunity!  

JOB RESPONSIBILITIES FOR PREP COOK

  • Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant.
  • The Prep Cook executes all food preparation and procedures to ensure that all food products meet the Ruth's Chris Steak House recipe specifications and quality standards. If this sounds like the career opportunity you’ve been looking to 'sink your teeth into,' join the Ruth's Chris Team.

JOB REQUIREMENT FOR PREP COOK

  • Highschool diploma or G.E.D,
  • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen
  • Must be able to work with extremes temperature changes including working in a walk-in freezer of -10°F.
  • Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods up to 50 pounds.
  • Must successfully complete restaurant training program and maintain a willingness to learn.

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

View All Ruth's Chris Steak House Jobs