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Prep Manager Jobs in Indiana (NOW HIRING)

Opening/Prep Manager

Franklin, IN

$15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Opening/Prep Manager

New Whiteland, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Opening/Prep Manager

Greenwood, IN · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Prep

Avon, IN · On-site

$13.75 - $17.25/hr

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood ...

Prep

Avon, IN

$13.75 - $17.25/hr

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood ...

Prep

Avon, IN

$13.75 - $17.25/hr

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood ...

Prep Cook/Tortilla Prep

Zionsville, IN

$13 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ...

Prep Cook/Tortilla Prep

Zionsville, IN · On-site

$13 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a ... Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ...

Prep Cook

Evansville, IN · On-site

$12.50 - $15.75/hr

Prep Cook Reports to ... General Manager/ KM Required Training/Experience/Education * High School diploma or equivalent ...

Prep Cook

Anderson, IN · On-site

$12 - $15/hr

Prep Cook/ Salad Prep Reports To ... General Manager / Associate Manager Position Overview: The quality, quantity, freshness, tastiness ...

Prep

Mishawaka, IN · On-site

$13 - $16.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep Cook

Zionsville, IN

$13 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prep Cook $13-16/hr based on experience Prep Cook/Tortilla Prep The Torchy's legacy began in Austin ... Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage ...

Prep

Fort Wayne, IN · On-site

$12.75 - $16.25/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Noblesville, IN · On-site

$13.50 - $17/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Fort Wayne, IN · On-site

$13 - $16.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Plainfield, IN · On-site

$14 - $17.75/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep Cook

Indianapolis, IN · On-site

$15 - $16/hr

SIDE STREET FOOD SERVICE Form Division/Department Commissary/ Kitchen Location Commissary - Main Kitchen- Office Job Title Prep Cook Reports to Kitchen Manager STATUS Entry Level Type of position ...

Prep Cook

Indianapolis, IN · On-site

$13.50 - $17.25/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Prep Cook

Indianapolis, IN · On-site

$13.50 - $17.25/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Showing results 21-40

Prep Manager information

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What are the most commonly searched types of Prep jobs in Indiana?

The most popular types of Prep jobs in Indiana are:

What cities in Indiana are hiring for Prep Manager jobs?

Cities in Indiana with the most Prep Manager job openings:

$15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Job description

We are seeking a candidate that is highly motivated to work is a fast paced fun environment.


Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared, sliced, chopped, and portioned to be used throughout the day.


This Position will be responsible for the following:


1. Prepping all veggies per Jimmy Johns Standard by 8:30am


2. Baking Wheat Bread and French Bread


3. Ensuring the execution of all store opening procedures are completed by 10:30am daily


4. Once opening procedures are completed execute normal in store responsibilities throughout lunch.


The company offers all full-time employees the following:


1. Health/Dental/Vision Benefits


2. 401K


3. Paid Time Off


4. Sick Pay


We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Education:no requirementsEmployment Type: FULL_TIME

Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US