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Prep Cook Jobs in Villa Rica, GA (NOW HIRING)

Sagra

Prep Cook

Atlanta, GA · On-site

$13.75 - $17.25/hr

Line Cook / Prep Cook -- Founding Kitchen Crew Location: East Atlanta Village (Atlanta, GA) Pay: Hourly + Tips Position Type: Full-time & Part-time available | Opening August 2026 Benefits:

New

Dos Caminos

Prep Cook

Atlanta, GA · On-site

$16 - $20/hr

Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

bartaco

Prep Cook

Atlanta, GA · On-site

$18 - $21/hr

What you'll do as a Prep Cook: * Prepare ingredients and food items according to bartaco's recipes and quality standards * Keep the kitchen stocked with fresh, high-quality ingredients for service ...

Morton's The Steakhouse

Prep Cook

Atlanta, GA

$13.75 - $17.25/hr

Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Jim 'N Nick's

Prep Cook

Smyrna, GA · On-site

$13.75 - $17.50/hr

The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients ...

Art and Jake's Sports Bar

Prep Cook

Newnan, GA · On-site

$14 - $16/hr

A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets ...

Olive Garden

Prep Cook

Newnan, GA · On-site

$12.75 - $16.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Carrollton, GA

$13.25 - $16.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Austell, GA

$12.75 - $16.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

East Point, GA

$13.75 - $17.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Carrollton, GA

$13.25 - $16.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Newnan, GA · On-site

$12.75 - $16.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Austell, GA · On-site

$12.75 - $16.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Newnan, GA

$12.75 - $16.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Kennesaw, GA

$13.25 - $16.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

East Point, GA · On-site

$13.75 - $17.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Smyrna, GA · On-site

$13.75 - $17.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Douglasville, GA · On-site

$12.50 - $16/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Smyrna, GA

$14 - $17.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Kennesaw, GA · On-site

$13.25 - $16.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

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Showing results 21-40

All JobsPrep Cook JobsPrep Cook Jobs in Villa Rica, GA

Prep Cook information

See Villa Rica, GA salary details

$8

$13

$17

How much do prep cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for prep cook in Villa Rica, GA is $13.69, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $15.10 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

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For Prep Cook jobs in Villa Rica, GA, the most frequently searched job titles are:

What cities near Villa Rica, GA are hiring for Prep Cook jobs?

Cities near Villa Rica, GA with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Villa Rica, GA as of August 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $28,480 per year, or $13.7 per hour.

Prep Cook

Sagra

Atlanta, GA • On-site

$13.75 - $17.25/hr

Full-time

Medical

Posted yesterday

New

Job description

Job description:

Line Cook / Prep Cook — Founding Kitchen Crew

Location: East Atlanta Village (Atlanta, GA)

Pay: Hourly + Tips

Position Type: Full-time & Part-time available | Opening August 2026

Benefits: Professional health & wellness benefits access via Oyster Sunday

About Sagra

Sagra is a new, unpretentious neighborhood wine bar opening this August in the heart of East Atlanta Village. Inspired by Italian harvest festivals, we focus on dynamic low-intervention wines, curated charcuterie and tinned fish, and traditional Roman-style sourdough artisan pizzas.

We are building a tight-knit founding crew. Because we are a lean team, everyone will wear multiple hats.

The Role & Culture

We are seeking a reliable and curious AM prep cook who wants to be part of an intentional, collaborative kitchen environment.

Our culinary program is focused and streamlined—centering sourdough focaccia and pizza, high-quality ingredient assembly, deck-oven baking, and light prep. You will work directly alongside leadership in an open and respectful environment.

What you’ll do:

  • Participate in daily prep, including sourdough handling, ingredient assembly, and light kitchen prep.
  • Execute station setup, service, and closing procedures with precision and high sanitation standards.
  • Work a station during service
  • Collaborate closely across the entire floor—we operate as one team where FOH and BOH support each other.

What We Look For

  • Culinary foundation- Prior experience in a professional kitchen (line or prep) with a solid grasp of basic knife skills, station setup, food safety/sanitation, and line mechanics.
  • Team-First Mindset: You value a clean, respectful, and energetic kitchen environment where everyone pulls in the same direction.
  • Detail & Consistency: A strong work ethic, punctuality, and pride in maintaining a clean work area.
  • Adaptability: Comfort working in a high-turnover, neighborhood-focused bar environment.

How to Apply

Submit your resume here or send a brief intro note sharing why you want to join our founding team to Ciao@sagra-eav.com.

Sagra is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive, respectful environment for all employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status.

Benefits:

  • Employee discount
  • Health insurance
  • Paid training

Experience:

  • Culinary: 2 year (Preferred)

Location:

  • Atlanta, GA 30316 (Preferred)

Work Location: In person

More detail about Sagra, please visit https://culinaryagents.com/entities/1187212-Sagra