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Prep Cook Jobs in Victoria, BC (NOW HIRING)

SSP Group

Prep Cook

North Saanich, BC · On-site

CA$21.17/hr

Spinnakers on the Fly, Fresh Cup, and Tim Hortons Here are a few things to expect as a Prep Cook at SSP Canada: * Understand that our guest is our #1 priority. * Greet guests in a courteous and ...

Red Robin Canada Team Members

Line Cook

Victoria, BC · On-site

CA$19 - CA$21/hr

Preparing ingredients and completing food-prep tasks * Working closely with other kitchen team ... Position: Line Cook * Location: Red Robin Victoria, 800 Tolmie Ave, Victoria, BC * Job Types ...

Red Robin Canada

Line Cook

Victoria, BC

CA$19 - CA$21/hr

Preparing ingredients and completing food-prep tasks * Working closely with other kitchen team ... Position: Line Cook * Location: Red Robin Victoria, 800 Tolmie Ave, Victoria, BC * Job Types ...

A&W Restaurants

Kitchen Crew

Victoria, BC · On-site

CA$18.75 - CA$19.50/hr

Cook burgers, fries, breakfast items, and other products efficiently * Assemble orders accurately ... Clean and sanitize equipment, counters, prep surfaces, and utensils * Assist with dining room ...

A&W Restaurants

Kitchen Crew

Victoria, BC · On-site

CA$18.75 - CA$19.50/hr

Cook burgers, fries, breakfast items, and other products efficiently * Assemble orders accurately ... Clean and sanitize equipment, counters, prep surfaces, and utensils * Assist with dining room ...

A&W

Line Cook

Mill Bay, BC · On-site

$18.50 - $20/hr

Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements * Work with a team of cooks to prep work for other shifts when needed * Monitor product ...

A&W

Line Cook

Mill Bay, BC

CA$18.50 - CA$20/hr

Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements * Work with a team of cooks to prep work for other shifts when needed * Monitor product ...

A&W Restaurants

Cook

Victoria, BC · On-site

CA$20/hr

A&W Victoria, BC, is seeking for full time Cook to start immediately in out Douglas location. The Company Operating Name: Island Burgers Inc. Business Address: Douglas- Street 3335 Douglas Street ...

Aramark

Cook

Victoria, BC

CA$18.25 - CA$21.50/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook

Victoria, BC

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook

Victoria, BC

CA$24 - CA$26/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Chartwell Retirement Residences

Cook

Victoria, BC · On-site

As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and safety ...

Dexterra Group

Cook

Victoria, BC · On-site

As a Cook , reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.

Amica Senior Lifestyles

Cook

Victoria, BC · On-site

CA$27.25/hr

COOK Amica On The Gorge Casual $27.25 Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select ...

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All JobsPrep Cook JobsPrep Cook Jobs in Victoria, BC

Prep Cook information

See Victoria, BC salary details

$8

$15

$22

How much do prep cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for prep cook in Victoria, BC is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $12.94 and $18.37 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Victoria, BC as of August 2026, with employment types broken down into 44% Full Time, 55% Part Time, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $32,867 per year, or $15.8 per hour.

Prep Cook

SSP Group

North Saanich, BC • On-site

CA$21.17/hr

Full-time

Medical, Dental

Posted 19 days ago

Job description

  • $21.17 / hour
  • Comprehensive Medical and Dental Benefits for Full-Time Employees
  • Free Employee Parking
  • Employee Meal Plan
     

SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons

Here are a few things to expect as a Prep Cook at SSP Canada: 

  • Understand that our guest is our #1 priority.
  • Greet guests in a courteous and friendly manner (where applicable).
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
  • Handles, stores, and rotates all products properly.
  • Follow and complete all items required as listed on shift prep-sheet.
  • Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
  • Complete opening, on-going, and closing checklists as required.
  • Inform the manager immediately of product shortages.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
  • Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
  • Other duties as assigned.


Skills:

  • One year experience working in food service environment is essential.
  • High school diploma preferred.
  • Verbal and written communication is essential. Able to read, speak, and understand the Englishlanguage in order to communicate with guests and take orders.
  • Experience in dealing with problems involving customer service.
  • Food handlers permit as required by law.
  • Brand Certification as required.
     

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

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