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Prep Cook Jobs in Sun Prairie, WI (NOW HIRING)

Octopi Brewing

Line Cook/Prep Cook

Madison, WI · On-site

$19/hr

ASAHI BEER USA | OCTOPI BREWING LINE COOK / PREP COOK Good Beer Deserves Good Food -- That's Where You Come In Taproom | Variable Schedule ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a ...

Octopi Brewing

Line Cook/Prep Cook

Madison, WI

$19/hr

ASAHI BEER USA | OCTOPI BREWING LINE COOK / PREP COOK Good Beer Deserves Good Food -- That's Where You Come In Taproom | Variable Schedule ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a ...

ASAHI BEER USA INC

Line Cook/Prep Cook

Waunakee, WI · On-site

$19/hr

Description ASAHI BEER USA | OCTOPI BREWING LINE COOK / PREP COOK Good Beer Deserves Good Food - That's Where You Come In Taproom | Variable Schedule ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in ...

Octopi

Line Cook/Prep Cook

Waunakee, WI · On-site

$19/hr

ASAHI BEER USA OCTOPI BREWING LINE COOK / PREP COOK Good Beer Deserves Good Food - That's Where You Come In Taproom Variable Schedule ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a ...

Octopi Brewing

Line Cook/Prep Cook

Madison, WI · On-site

$19/hr

ASAHI BEER USA | OCTOPI BREWING LINE COOK / PREP COOK Good Beer Deserves Good Food -- That's Where You Come In Taproom | Variable Schedule ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a ...

Cooper's Hawk

Prep Cook

Middleton, WI · On-site

$14.75 - $18.50/hr

At Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice ...

Cooper's Hawk Winery & Restaurants

Prep Cook

Middleton, WI

$14.75 - $18.50/hr

At Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice ...

The Legend Clubs

Prep Cook

WI · On-site

$14 - $17.75/hr

As a Line/Prep Cook at The Legend Clubs, you will be a member of our Culinary Team, responsible for preparing delicious meals and upholding food safety standards to deliver exceptional dining ...

Mainstreet Ventures

Prep Cook / Kitchen Team

Madison, WI

$14.25 - $18.25/hr

NOW HIRING FULL & PART TIME: * PREP COOKS / KITCHEN TEAM Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins ...

Barriques

Daytime Commissary Prep Cook

Madison, WI · On-site

$17 - $21/hr

Description The daytime commissary kitchen prep cook will be responsible for the preparation and packaging of all commissary food items that are sold at the seven Barriques cafe locations in the ...

Ian's Pizza

Restaurant Prep Cook

Madison, WI · On-site

$16/hr

We're hiring a part-time prep cook to start immediately!For the quickest response to your application, apply on our website at ianspizza.com.Why You'll Love Working Here$16/hr starting wage. Amazing ...

One Social Food Hall

Prep Cook / Kitchen Team

Madison, WI · On-site

$14.25 - $18.25/hr

NOW HIRING FULL & PART TIME: * PREP COOKS / KITCHEN TEAM Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins ...

Barriques

Daytime Commissary Prep Cook

Madison, WI · On-site

$17 - $21/hr

Description The daytime commissary kitchen prep cook will be responsible for the preparation and packaging of all commissary food items that are sold at the seven Barriques cafe locations in the ...

Barriques

Daytime Commissary Prep Cook

Madison, WI

$17 - $21/hr

Description The daytime commissary kitchen prep cook will be responsible for the preparation and packaging of all commissary food items that are sold at the seven Barriques cafe locations in the ...

Whole Foods Market

Prep Cook

Madison, WI · On-site

$16 - $25.40/hr

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving ...

Cafe Zupas

Kitchen/Food Prep

Madison, WI · On-site

$14.25 - $18.25/hr

Prep & soup cook shifts daily between 8am-4pm * Dish & lobby daytime and evening shifts available * No grease, grills, fryers or microwaves * 50% off food while you're working * Sundays are for you ...

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All JobsPrep Cook JobsPrep Cook Jobs in Sun Prairie, WI

Prep Cook information

See Sun Prairie, WI salary details

$9

$15

$19

How much do prep cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for prep cook in Sun Prairie, WI is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.83 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Sun Prairie, WI as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,745 per year, or $15.3 per hour.

Line Cook/Prep Cook

Octopi Brewing

Madison, WI • On-site

$19/hr

Other

Retirement

Posted 18 days ago

Job description

Description:

ASAHI BEER USA | OCTOPI BREWING


LINE COOK / PREP COOK

Good Beer Deserves Good Food — That's Where You Come In

Taproom | Variable Schedule


ABOUT ASAHI BEER USA / OCTOPI BREWING

Founded in 2014 as a Wisconsin contract brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and sodas for clients nationwide. In 2024, Asahi — brewers of Asahi Super Dry — acquired Octopi, making us the U.S. production home of Super Dry. Today, our 250+ person team of beverage industry pros keeps that same local, quality-first spirit alive at a state-of-the-art facility. Our Taproom brings that story to life for visitors — and our kitchen team makes sure the food is just as good as the beer.


THE OPPORTUNITY

We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom guests. The schedule varies week to week, so this is a great fit if you like some variety instead of the same shift every day.


WHAT MAKES THIS ROLE GREAT

• Hands-on kitchen experience in a lively taproom setting — not a big, anonymous kitchen

• Work directly alongside our Kitchen Manager, with room to learn and grow your cooking skills

• A schedule that varies week to week, offering some flexibility compared to a fixed daily grind


WHAT YOU'LL DO

• Assist the Kitchen Manager with cooking and food prep for taproom service

• Prep ingredients and help maintain food quality and consistency

• Keep the kitchen clean and organized, including dishwashing

• Jump in wherever needed to keep service running smoothly


WHAT YOU BRING

Must-haves:

• High school diploma

• Comfortable standing for extended periods and able to lift up to 30 lbs

• Strong organizational skills and attention to detail

• Good communicator, comfortable taking feedback and direction

Nice-to-haves:

• Prior experience working a kitchen line


BENEFITS & PERKS

• 401(k) eligible after 3 months, with company match — 100% up to 3%, 50% on the next 2%

• 9 paid holidays (if they fall on your scheduled workday)

• A free beer after shift, because you earned it


PAY & SCHEDULE

• Pay: $19.00/hr]

• Schedule varies week to week — days and hours will be discussed during the interview process

• 15-25 hours/week 

Requirements:



Compensation details: 19-19 Hourly Wage


PI951292953abb-37820-41359735

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