Cook
Fayetteville, NC · On-site
$13 - $17.50/hr
Line / Prep Cook Essential Duties and Responsibilities : * Ensure that each guest has a positive, long lasting impression of the Wingstop experience. * Ability to practice safe cooking procedures.
Cook
Fayetteville, NC · On-site
$13 - $17.50/hr
Line / Prep Cook Essential Duties and Responsibilities : * Ensure that each guest has a positive, long lasting impression of the Wingstop experience. * Ability to practice safe cooking procedures.
Cook
Hope Mills, NC · On-site
$13.50 - $18/hr
Line / Prep Cook Essential Duties and Responsibilities : * Ensure that each guest has a positive, long lasting impression of the Wingstop experience. * Ability to practice safe cooking procedures.
Cook
Hope Mills, NC · On-site
$13.50 - $18/hr
Line / Prep Cook Essential Duties and Responsibilities : * Ensure that each guest has a positive, long lasting impression of the Wingstop experience. * Ability to practice safe cooking procedures.
Cook
$12.75 - $17.25/hr
Line / Prep Cook Essential Duties and Responsibilities : * Ensure that each guest has a positive, long lasting impression of the Wingstop experience. * Ability to practice safe cooking procedures.
Cook
$12.75 - $17.25/hr
Line / Prep Cook Essential Duties and Responsibilities : * Ensure that each guest has a positive, long lasting impression of the Wingstop experience. * Ability to practice safe cooking procedures.
Line Cook/Prep Cook
$13.75 - $17/hr
For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...
Line Cook/Prep Cook
$13.75 - $17/hr
For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...
Line Cook/Prep Cook
$13.75 - $17/hr
For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...
Line Cook/Prep Cook
$13.75 - $17/hr
For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...
Line Cook/Prep Cook
$13.75 - $17/hr
For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...
Line Cook/Prep Cook
$13.75 - $17/hr
For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...
Cook
Fayetteville, NC · On-site
$16/hr
Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer ...
Cook
Fayetteville, NC · On-site
$16/hr
Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer ...
Prep-Salad Bar
Spring Lake, NC · On-site
$14 - $17.50/hr
... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...
Prep-Salad Bar
Spring Lake, NC · On-site
$14 - $17.50/hr
... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...
Prep-Salad Bar
Fayetteville, NC · On-site
$13 - $16.50/hr
... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...
Prep-Salad Bar
Fayetteville, NC · On-site
$13 - $16.50/hr
... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...
Prep-Salad Bar
Sanford, NC · On-site
$12.50 - $15.75/hr
... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...
Prep-Salad Bar
Sanford, NC · On-site
$12.50 - $15.75/hr
... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...
Prep-Salad Bar
Sanford, NC · On-site
$12.50 - $15.75/hr
... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...
Prep-Salad Bar
Sanford, NC · On-site
$12.50 - $15.75/hr
... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...
Prep-Salad Bar
Fayetteville, NC · On-site
$13 - $16.50/hr
... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...
Prep-Salad Bar
Fayetteville, NC · On-site
$13 - $16.50/hr
... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...
Prep-Salad Bar
Fayetteville, NC · On-site
$13 - $16.50/hr
... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...
Prep-Salad Bar
Fayetteville, NC · On-site
$13 - $16.50/hr
... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...
Prep-Salad Bar
Spring Lake, NC · On-site
$14 - $17.50/hr
... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...
Prep-Salad Bar
Spring Lake, NC · On-site
$14 - $17.50/hr
... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...
Line Cook
Fayetteville, NC · On-site
$7.25 - $15.25/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...
Line Cook
Fayetteville, NC · On-site
$7.25 - $15.25/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...
Line Cook
Fayetteville, NC · On-site
$7.25 - $15.25/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...
Line Cook
Fayetteville, NC · On-site
$7.25 - $15.25/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...
Cook
Fayetteville, NC · On-site
$13 - $17.50/hr
Line / Prep Cook Essential Duties and Responsibilities : * Ensure that each guest has a positive, long lasting impression of the Wingstop experience. * Ability to practice safe cooking procedures.
Cook
Fayetteville, NC · On-site
$13 - $17.50/hr
Line / Prep Cook Essential Duties and Responsibilities : * Ensure that each guest has a positive, long lasting impression of the Wingstop experience. * Ability to practice safe cooking procedures.
Cook
$13.50 - $18/hr
Line / Prep Cook Essential Duties and Responsibilities : * Ensure that each guest has a positive, long lasting impression of the Wingstop experience. * Ability to practice safe cooking procedures.
Quick apply
Cook
$13.50 - $18/hr
Line / Prep Cook Essential Duties and Responsibilities : * Ensure that each guest has a positive, long lasting impression of the Wingstop experience. * Ability to practice safe cooking procedures.
Cook
$12.75 - $17.25/hr
Line / Prep Cook Essential Duties and Responsibilities : * Ensure that each guest has a positive, long lasting impression of the Wingstop experience. * Ability to practice safe cooking procedures.
Quick apply
Cook
$12.75 - $17.25/hr
Line / Prep Cook Essential Duties and Responsibilities : * Ensure that each guest has a positive, long lasting impression of the Wingstop experience. * Ability to practice safe cooking procedures.
Cook
Fayetteville, NC · On-site
$13 - $17.50/hr
Line / Prep Cook Essential Duties and Responsibilities : * Ensure that each guest has a positive, long lasting impression of the Wingstop experience. * Ability to practice safe cooking procedures.
Quick apply
Cook
Fayetteville, NC · On-site
$13 - $17.50/hr
Line / Prep Cook Essential Duties and Responsibilities : * Ensure that each guest has a positive, long lasting impression of the Wingstop experience. * Ability to practice safe cooking procedures.
Prep Cook information
See Spring Lake, NC salary details
$9.15 - $10.14
1% of jobs
$10.14 - $11.12
3% of jobs
$11.12 - $12.10
7% of jobs
$12.10 - $13.08
8% of jobs
$13.55 is the 25th percentile. Wages below this are outliers.
$13.08 - $14.06
11% of jobs
$14.06 - $15.04
15% of jobs
The median wage is $15.32 / hr.
$15.04 - $16.03
17% of jobs
$16.95 is the 75th percentile. Wages above this are outliers.
$16.03 - $17.01
14% of jobs
$17.01 - $17.99
13% of jobs
$17.99 - $18.97
7% of jobs
$18.97 - $19.95
4% of jobs
$9
$15
$19
How much do prep cook jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for prep cook in Spring Lake, NC is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.92 per hour, depending on experience, location, and employer.
What is a prep cook?
A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.
What are some common challenges faced by prep cooks, and how can they be managed effectively?
Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.
How to get a job as a prep cook?
To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.
What is the difference between Prep Cook vs Line Cook?
| Aspect | Prep Cook | Line Cook |
|---|---|---|
| Responsibilities | Prepares ingredients, washes, chops, and organizes supplies | cooks dishes during service, manages specific station |
| Skills & Certifications | Basic cooking skills, food safety, knife skills | Advanced cooking skills, station-specific knowledge |
| Work Environment | Kitchen prep area, early shifts | Hot line during service, fast-paced environment |
| Typical Employer | Restaurants, catering services | Restaurants, hotels, catering |
Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.
What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?
To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What cities near Spring Lake, NC are hiring for Prep Cook jobs? Cities near Spring Lake, NC with the most Prep Cook job openings:
Job description
Wingstop is hiring immediately for Cooks to join their team!
ROLE
Wingstop is looking for a Line / Fry Cook who is responsible and able to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.
Line / Prep Cook Essential Duties and Responsibilities:
- Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
- Ability to practice safe cooking procedures.
- Quickly scan and comprehend the order tickets.
- According to Wingstop standards; Sauce, Season and package all orders.
- Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.
- Follow directions given by Manager or Supervisor.
- Know and thoroughly understand the importance of good hygiene and food handling practices
BENEFITS:
- Bi-weekly pay and paid training
- Flexible scheduling: Full/Part Time, Day/Night Shifts
- Fun work environment
About Flavor Nation Restaurant
Sourced by ZipRecruiter
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
San Mateo, CA, US