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Prep Cook Jobs in Sheboygan, WI (NOW HIRING)

Harbor View Assisted Living

Cook PT

Manitowoc, WI · On-site

$13.50 - $18/hr

Knowledge of special dietary needs of residents and the required meal prep techniques ... Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work ...

Harbor View Assisted Living

Cook PT

Manitowoc, WI · On-site

$13.50 - $18/hr

Knowledge of special dietary needs of residents and the required meal prep techniques ... Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work ...

KOHLER

Cook III, Banquets

Kohler, WI

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

Harbor View Assisted Living

Cook PT

Manitowoc, WI

$13.50 - $18/hr

Knowledge of special dietary needs of residents and the required meal prep techniques ... Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work ...

Kohler Co.

Cook III, Banquets

Kohler, WI · On-site

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

Kohler Co.

Cook III, Banquets

Kohler, WI

$18.25 - $23/hr

Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. * Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations ...

The Harborview Hotel

AM Line Cook

Port Washington, WI · On-site

$14.75 - $18.75/hr

S&L Hospitality, along with this location, are seeking an individual to work as a (Line and Prep) Morning (AM and Breakfast) Cook who will adhere to restaurant menu and follow food health and safety ...

The Harborview Hotel

AM Line Cook

Port Washington, WI

$14.75 - $18.75/hr

S&L Hospitality, along with this location, are seeking an individual to work as a (Line and Prep) Morning (AM and Breakfast) Cook who will adhere to restaurant menu and follow food health and safety ...

The Harborview Hotel

AM Line Cook

Port Washington, WI · On-site

$14.75 - $18.75/hr

S&L Hospitality, along with this location, are seeking an individual to work as a (Line and Prep) Morning (AM and Breakfast) Cook who will adhere to restaurant menu and follow food health and safety ...

The Harborview Hotel

AM Line Cook

Port Washington, WI

$14.75 - $18.75/hr

S&L Hospitality, along with this location, are seeking an individual to work as a (Line and Prep) Morning (AM and Breakfast) Cook who will adhere to restaurant menu and follow food health and safety ...

Kohler Co.

Cook IV, Banquets ($1000 Sign On Bonus)

Kohler, WI · On-site

$18.25 - $22.25/hr

Cook IV's have a leadership mindset with positive enthusiasm to assist in training all levels of ... Fill out proper prep lists daily to keep effective communication channels * Rotate all food stocks ...

KOHLER

Cook IV, Banquets ($1000 Sign On Bonus)

Kohler, WI · On-site

$18.25 - $22.25/hr

Cook IV's have a leadership mindset with positive enthusiasm to assist in training all levels of ... Fill out proper prep lists daily to keep effective communication channels * Rotate all food stocks ...

Kohler Co.

Cook IV, Banquets ($1000 Sign On Bonus)

Kohler, WI · On-site

$18.25 - $22.25/hr

Cook IV's have a leadership mindset with positive enthusiasm to assist in training all levels of ... Fill out proper prep lists daily to keep effective communication channels * Rotate all food stocks ...

The Harborview Hotel

Experienced Line Cook

Port Washington, WI · On-site

$14.75 - $18.75/hr

Ideal candidates will have prior experience in the heart of house, preferably previous prep and line cook experience, are able to work independently, are self-motivated, have a strong sense of detail ...

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Showing results 21-40

All JobsPrep Cook JobsPrep Cook Jobs in Sheboygan, WI

Prep Cook information

See Sheboygan, WI salary details

$9

$15

$20

How much do prep cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for prep cook in Sheboygan, WI is $15.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Sheboygan, WI as of August 2026, with employment types broken down into 47% Full Time, 52% Part Time, and 1% Nights. Highlights an 69% Physical, and 31% Remote job distribution, with an average salary of $32,517 per year, or $15.6 per hour.

Sheboygan-Assistant Managers

Toppers Pizza

Sheboygan, WI • On-site

Full-time, Part-time

Re-posted 13 days ago

Toppers Pizza rating

5.5

Company rating: 5.5 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

Toppers Pizza is looking for enthusiastic pizza rockstars (or rockstars-in-training) to help us continue our quest for WORLD DOMINATION.
Building the perfect pizza - and having fun doing it - is the first step to building your career at Toppers Pizza. Sharpen your hospitality and teamwork skills, learn to make great food and get ready to grow! Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be your opportunity to develop into a management position! We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now.
The ideal candidate will:
  • Have the ability to develop positive working relationships with all restaurant team members and work as part of a team by helping others as needed or requested
  • Have the ability to speak clearly and listen attentively to guests and other team members
  • Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
  • Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
  • Have the ability to be cross-trained in all areas of the kitchen
All of our team members will play the role of dishwasher, cashier, cook, pizza maker, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience please apply. Most of these management positions are filled internally but there are some exceptions.
Apply today! http://jandrventuresllc.applicantstack.com/x/openings

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