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Prep Cook Jobs in Raymore, MO (NOW HIRING)

J. Alexander's Restaurants

Prep Cook

Overland Park, KS

$13.50 - $17/hr

PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the ...

American Dining Creations

Prep Cook

Kansas City, MO

$14 - $17.50/hr

A Prep Cook with American Dining Creations prepares meal ingredients, simple dishes, condiments, and other related items as required to meet daily production needs. As a pivotal member of the ...

J Alexander's

Prep Cook

Overland Park, KS · On-site

$14 - $17.75/hr

PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the ...

Upshift

Line Cook / Prep Cook

Mission, KS · On-site

$15 - $20/hr

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

Nick & Jake's

Line Cook/Prep Cook

Overland Park, KS

$14.75 - $18.25/hr

Unleash your culinary talents at Nick and Jake's as a Line Cook/Prep Cook! Prepare and cook dishes with precision, excel in prep tasks, and ensure exceptional quality. Thrive in a fast-paced kitchen ...

Nick & Jake's

Line Cook/Prep Cook

Shawnee, KS

$14.50 - $17.75/hr

Unleash your culinary talents at Nick and Jake's as a Line Cook/Prep Cook! Prepare and cook dishes with precision, excel in prep tasks, and ensure exceptional quality. Thrive in a fast-paced kitchen ...

Flower Child

Prep Cook

Prairie Village, KS · On-site

$17 - $20/hr

Compensation Range $17.00 - $20.00 / hour Apply Today Hiring Immediately- Prep Cook NOW OPEN! Walk-in to interview with a manager on Monday to Friday between 1:00 PM - 3:00 PM, located at 3915 W 83rd ...

Thrive Restaurant Group

Prep Cook / Kitchen

Leawood, KS · On-site

$13.75 - $17.50/hr

Prep Cook (Kitchen Team Member) Invitation: To love people by serving up great tasting and great looking food. You'll be responsible for your assigned prep work and cook's station, while you maintain ...

Nick & Jake's

Line Cook/Prep Cook

Overland Park, KS · On-site

$14.75 - $18.25/hr

Unleash your culinary talents at Nick and Jake's as a Line Cook/Prep Cook! Prepare and cook dishes with precision, excel in prep tasks, and ensure exceptional quality. Thrive in a fast-paced kitchen ...

HomeGrown

Prep Cook / Kitchen

Leawood, KS · On-site

$13.75 - $17.50/hr

Prep Cook (Kitchen Team Member) Invitation: To love people by serving up great tasting and great looking food. You'll be responsible for your assigned prep work and cook's station, while you maintain ...

Thrive Restaurant Group

Prep Cook / Kitchen

Leawood, KS · On-site

$13.75 - $17.50/hr

Prep Cook (Kitchen Team Member) Invitation: To love people by serving up great tasting and great looking food. You'll be responsible for your assigned prep work and cook's station, while you maintain ...

Nick & Jake's

Line Cook/Prep Cook

Shawnee, KS · On-site

$14.50 - $17.75/hr

Unleash your culinary talents at Nick and Jake's as a Line Cook/Prep Cook! Prepare and cook dishes with precision, excel in prep tasks, and ensure exceptional quality. Thrive in a fast-paced kitchen ...

Andretti Indoor Karting & Games

Prep Cook

Overland Park, KS · On-site

$13.75 - $17.50/hr

Games is seeking a Prep Cook to join the team! Andretti Indoor Karting amp; Games. We are a Team that constantly strives for perfection in the Family Entertainment Center experience. We are focused ...

Andretti Indoor Karting & Games

Prep Cook

Overland Park, KS · On-site

$14 - $17.75/hr

Andretti Indoor Karting & Games is seeking a Prep Cook to join the team! Andretti Indoor Karting & Games. We are a Team that constantly strives for perfection in the Family Entertainment Center ...

Balls Foods

Prep Cook - Hen House

Leawood, KS · On-site

$13.75 - $17.50/hr

We are seeking dedicated and experienced Prep Cooks to join our Hen House Delicatessen teams. The ideal candidates will bring culinary passion, attention to detail, and a commitment to consistently ...

Cooper's Hawk

Prep Cook

Kansas City, MO · On-site

$14 - $17.50/hr

At Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice ...

Cooper's Hawk

Prep Cook

Lees Summit, MO · On-site

$13.75 - $17.50/hr

At Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice ...

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All JobsPrep Cook JobsPrep Cook Jobs in Raymore, MO

Prep Cook information

See Raymore, MO salary details

$9

$15

$20

How much do prep cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for prep cook in Raymore, MO is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.40 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

What cities near Raymore, MO are hiring for Prep Cook jobs?

Cities near Raymore, MO with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Raymore, MO as of August 2026, with employment types broken down into 49% Full Time, and 51% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $32,769 per year, or $15.8 per hour.

Prep Cook

J. Alexander's Restaurants

Overland Park, KS

$13.50 - $17/hr

Full-time

Retirement

Re-posted 9 days ago

Job description

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.  

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Competitive Compensation
  • Flexible scheduling
  • 401(k) with Company Match
  • Opportunity for Upward Growth

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description:  Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

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