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Prep Cook Jobs in Raymore, MO (NOW HIRING)

801 Chophouse

Prep-Cook

Leawood, KS · On-site

$13.75 - $17.50/hr

This is a part-time, non-exempt (hourly) prep cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink. Requirements & Expectations:

Great Western Dining

Prep Cook

Kansas City, MO · On-site

$17/hr

Prep Cook Great Western Dining Service at our MCC - Penn Valley location is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine ...

Fiorella's Jack Stack BBQ

prep cook

Overland Park, KS · On-site

$14 - $17.75/hr

```html Prep Cook Location: Overland Park, KS, 66212 We are seeking a dedicated and efficient Prep Cook to join our kitchen team in Overland Park, KS. The ideal candidate will be responsible for ...

JACKMONT HOSPITALITY INC

Buca Prep Cook

Kansas City, MO · On-site

$14 - $17.50/hr

The Buca Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff, contributing to the overall efficiency and quality of the dining ...

Texas Roadhouse

Prep Cook

Blue Springs, MO · On-site

$13.50 - $17/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Jack Stack BBQ

prep cook

Overland Park, KS · On-site

$14 - $17.75/hr

```html Prep Cook Location: Overland Park, KS, 66212 We are seeking a dedicated and efficient Prep Cook to join our kitchen team in Overland Park, KS. The ideal candidate will be responsible for ...

Texas Roadhouse

Prep Cook

Blue Springs, MO · On-site

$13.50 - $17/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Carrabba's Italian Grill

Prep Cook

Overland, KS · On-site

$14 - $17.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Carrabba's Italian Grill

Prep Cook

Overland, KS · On-site

$14 - $17.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

The Cheesecake Factory

Prep Cook

Kansas City, MO · On-site

$16.50 - $20.50/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests. Responsibilities Steady Hours, Flexible Life * High-volume ...

The Cheesecake Factory

Prep Cook

Overland Park, KS

$16 - $20/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests. Responsibilities Steady Hours, Flexible Life * High-volume ...

Bristol Seafood

Prep Cook

Kansas City, MO · On-site

$19 - $26/hr

Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Olive Garden

Prep Cook

Independence, MO · On-site

$13 - $16.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Blue Springs, MO · On-site

$13.50 - $17/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Independence, MO · On-site

$13 - $16.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Overland Park, KS

$14 - $17.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Independence, MO · On-site

$12.75 - $16.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

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Prep Cook information

See Raymore, MO salary details

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How much do prep cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for prep cook in Raymore, MO is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.40 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

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What cities near Raymore, MO are hiring for Prep Cook jobs?

Cities near Raymore, MO with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Raymore, MO as of August 2026, with employment types broken down into 50% Full Time, 49% Part Time, and 1% Nights. Highlights an 69% Physical, and 31% Remote job distribution, with an average salary of $32,769 per year, or $15.8 per hour.

Prep-Cook

801 Chophouse

Leawood, KS • On-site

$13.75 - $17.50/hr

Part-time

Retirement, PTO

Posted 9 days ago

Job description

Benefits:
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Paid time off

 801 Chophouse Leawood is hiring for a Prep Cook!
This is a part-time, non-exempt (hourly) prep cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.
Requirements & Expectations:
  • Minimum of 2 years, but preferably at least 3 years of prep cook experience.     
  • Ability to successfully work as prep cook managing multiple prep projects at one time in a fast-paced environment
  • Ability to maintain a clean and organized walk-in cooler and to ensure food prep areas/equipment are clean and sanitary
  • Ability to understand/effectively label and rotate product to ensure freshness of food/ingredients
  • Ability to handle knives, operate kitchen equipment, work around high heat/open flame
  • Ability to follow recipe & presentation guidelines to ensure all prep is cooked and seasoned correctly
  • Ability to prioritize prep items and communicate with the incoming shift regarding prep to complete for service
  • Ability to effectively communicate with BOH team in loud environment 
  • Must have open availability (any day of the week), including nights, weekends & some holidays
  • Regular, predictable and reliable attendance is required
Physical requirements include, but are not limited to: 
  • Physical ability to work on your feet, alertly, for extended periods of time
  • Continuous use of hands and arms; continuous bending, reaching & twisting 
  • Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb