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Prep Cook Jobs in Portland, IN (NOW HIRING)

Cook

Hartford City, IN

$12.75 - $17/hr

Now Hiring - Cook BENEFITS & REWARDS: * Excellent Pay * Tuition Reimbursement * Group Health Insurance * Dental and Vision Insurance * Life insurance plans POSITION SUMMARY: The Cook prepares and ...

Cook

Upland, IN · On-site

$13.25 - $17.75/hr

Become a Cook at University Nursing today! PT Days, e/o weekend and e/o holiday Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while ...

Cook

Dunkirk, IN · On-site

$12.50 - $16.75/hr

***SIGN ON BONUS*** $250 ( after 90 days of employment) Now Hiring -Cooks The Cook is responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines ...

Cook/ Kitchen Aid

Union City, IN · On-site

$12.75 - $17/hr

Cook / Kitchen Aid We are seeking a dedicated and enthusiastic Cook / Kitchen Aid to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining a clean and ...

Cook/ Kitchen Aid

Union City, IN · On-site

$12.75 - $17/hr

Cook / Kitchen Aid We are seeking a dedicated and enthusiastic Cook / Kitchen Aid to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining a clean and ...

Cook

Celina, OH · On-site

$15 - $18/hr

We are currently seeking a Cook to join our team. Job Responsibilities and Duties: * Handle and store raw materials, cooked food, and non-food supplies properly * Order, restock, and maintain ...

Cook- (Part-Time)

Dunkirk, IN · On-site

$12.50 - $16.75/hr

Now Hiring -Cooks The Cook is responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations. This position also prepares food ...

Line Cook

Portland, IN · On-site

$13.25 - $16.75/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

Line Cook

Portland, IN · On-site

$13.25 - $16.75/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

Cook, (Taylor University)

Upland, IN · On-site

$13.25 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Taylor University in Upland, IN. This is a full-time position. Founded in 1960, AVI Foodsystems has ...

Cook, (Taylor University)

Upland, IN · On-site

$13.25 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Taylor University in Upland, IN. This is a full-time position. Founded in 1960, AVI Foodsystems has ...

Cook, (Taylor University)

Upland, IN

$13.25 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Taylor University in Upland, IN. This is a part-time position. Founded in 1960, AVI Foodsystems has ...

Cook, (Taylor University)

Upland, IN

$13.25 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Taylor University in Upland, IN. This is a full-time position. Founded in 1960, AVI Foodsystems has ...

Cook, (Taylor University)

Upland, IN

$13.25 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Taylor University in Upland, IN. This is a full-time position. Founded in 1960, AVI Foodsystems has ...

Cook, (Taylor University)

Upland, IN

$13.25 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Taylor University in Upland, IN. This is a full-time position. Founded in 1960, AVI Foodsystems has ...

Cook, (Taylor University)

Upland, IN

$13.25 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Taylor University in Upland, IN. Founded in 1960, AVI Foodsystems has evolved into one of the most ...

Cook, (Taylor University)

Upland, IN

$13.25 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Taylor University in Upland, IN. Founded in 1960, AVI Foodsystems has evolved into one of the most ...

Cook, (Taylor University)

Upland, IN

$13.25 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Taylor University in Upland, IN . This is a full-time position. Founded in 1960, AVI Foodsystems has ...

Cook, (Taylor University)

Upland, IN

$13.25 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Taylor University in Upland, IN . This is a Part-Time position. Founded in 1960, AVI Foodsystems has ...

Showing results 21-40

Prep Cook information

See Portland, IN salary details

$7

$13

$17

How much do prep cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for prep cook in Portland, IN is $13.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.59 and $14.66 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What job categories do people searching Prep Cook jobs in Portland, IN look for?

The top searched job categories for Prep Cook jobs in Portland, IN are:

What cities near Portland, IN are hiring for Prep Cook jobs?

Cities near Portland, IN with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Portland, IN as of August 2026, with employment types broken down into 43% Full Time, 56% Part Time, and 1% Contract. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $27,626 per year, or $13.3 per hour.

$12.75 - $17/hr

Other

Medical, Dental, Vision, Life

Re-posted 9 days ago


Job description

Now Hiring - Cook

BENEFITS & REWARDS:

  • Excellent Pay
  • Tuition Reimbursement
  • Group Health Insurance
  • Dental and Vision Insurance
  • Life insurance plans

POSITION SUMMARY:
The Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS:
• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE:
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures

 Job Type: Full Time, Part Time

Job Location: Hartford City, IN – Call 765-348-1072 if you have any questions.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Continental complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.