Prep Cook Jobs in Mission, TX (NOW HIRING)

Location:Altura Concepts - Various Locations

Employment Type:Full-Time or Part-Time

Altura Concepts is seeking dependable, detail-oriented, and motivated Prep Cooks to support kitchen operations across our family offull-service restaurants, lounges, and fast-casual concepts. Prep Cooks play a critical role in ensuring kitchen efficiency by preparing ingredients, maintaining organization, and supporting the culinary team in delivering high-quality food. The ideal candidate is committed to food safety, consistency, and teamwork while thriving in a fast-paced kitchen environment.

• Prepare ingredients according to company recipes and specifications, including chopping, slicing, portioning, marinating, and measuring.
• Wash, peel, cut, and prepare vegetables, fruits, meats, seafood, and other ingredients.
• Prepare sauces, dressings, soups, stocks, and other recipes as directed.
• Properly label, date, rotate, and store all food items using FIFO (First In, First Out) procedures.
• Maintain clean, organized, and well-stocked prep stations throughout each shift.
• Assist line cooks by ensuring ingredients are readily available during service.
• Follow standardized recipes and portion control guidelines to ensure consistency and quality.
• Receive, inspect, and properly store food deliveries according to company standards.
• Monitor food quality and notify management of any concerns regarding freshness or product quality.
• Clean and sanitize food preparation areas, equipment, utensils, and storage areas.
• Operate kitchen equipment safely, including slicers, mixers, food processors, and other prep equipment.
• Assist with opening, side work, and closing duties as assigned.
• Follow all food safety, sanitation, and workplace safety standards.
• Work collaboratively with chefs, line cooks, dishwashers, and management to support efficient kitchen operations.
• Maintain a clean, professional appearance and represent Altura Concepts with integrity and professionalism.
• Perform additional duties as assigned by management.

• Previous prep cook, line cook, or kitchen experience preferred but not required.
• Basic knowledge of food preparation techniques and kitchen safety.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Dependable, punctual, and team-oriented.
• Ability to follow recipes and written instructions accurately.
• Flexible availability, including mornings, evenings, weekends, holidays, and special events.
• Current Food Handler Certification or ability to obtain if required by local regulations.

• Experience working in high-volume restaurant kitchens.
• Knowledge of proper knife handling and food preparation techniques.
• Understanding of food safety and sanitation standards.
• Ability to multitask while maintaining quality and consistency.
• Experience operating commercial kitchen equipment.
• Bilingual (English/Spanish) is a plus but not required.

• Ability to stand and walk for extended periods throughout the shift.
• Frequently lift and carry up to 50 pounds, including food products, boxes, and kitchen supplies.
• Ability to bend, stoop, reach, push, pull, and perform repetitive motions throughout the workday.
• Ability to safely operate kitchen equipment and work around hot surfaces and sharp tools.
• Ability to work in hot, fast-paced kitchen environments.
• Ability to work mornings, evenings, weekends, holidays, and extended shifts as business demands require.

• Competitive hourly pay.
• Flexible scheduling.
• Opportunities for career growth and advancement within Altura Concepts.
• Comprehensive training and ongoing professional development.
• Employee dining discounts at participating Altura Concepts locations.
• A positive, supportive, and team-oriented work environment.
• Opportunities to cross-train and develop culinary skills across multiple restaurant concepts.
• A company culture built on respect, integrity, teamwork, and culinary excellence.

Altura Concepts is a hospitality company committed to creating memorable dining experiences through exceptional service, outstanding cuisine, handcrafted beverages, and genuine hospitality. Our portfolio offull-service restaurants, lounges, and fast-casual conceptsis built on quality, teamwork, innovation, and operational excellence. We believe our people are our greatest asset and are dedicated to providing opportunities for professional growth while fostering a workplace where employees feel valued, supported, and empowered to succeed.

Est. in 2016, Our collection of restaurants includes some of the Valley's most well-known and relaxed full-service dining brands. We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisine dishes. Our focus is on culinary excellence, attentive service, and a warm and welcoming atmosphere.