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Prep Cook Jobs in Maple Grove, MN (NOW HIRING)

Upshift

Line Cook / Prep Cook

Minneapolis, MN · On-site

$15 - $20/hr

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

Benihana - Maple Grove

Prep Cook

Maple Grove, MN · On-site

$15 - $18.75/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Benihana

Prep Cook

Maple Grove, MN · On-site

$18 - $20/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Guardian Angels

Prep Cook - Part Time

Elk River, MN · On-site

$19.24 - $21.58/hr

Prep Cook - Part Time Location: Guardian Angels By The Lake - Elk River, MN Salary Range: $19.24 - $21.58 / Hour (Based on Experience) Job ID: 3298 Proudly recognized as a 2026 Star Tribune Top ...

Guardian Angels

Prep Cook - Part Time

Elk River, MN · On-site

$19.24 - $21.58/hr

Prep Cook - Part Time Location: Guardian Angels By The Lake - Elk River, MN Salary Range: $19.24 - $21.58 / Hour (Based on Experience) Job ID: 3288 Proudly recognized as a 2026 Star Tribune Top ...

Houlihan's Restaurant and Bar

Prep Cook

Saint Paul, MN · On-site

$18 - $21/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. * Prepares prep items according to guest ...

Houlihan's Restaurant and Bar

Prep Cook

Saint Paul, MN · On-site

$23 - $24.50/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. * Prepares prep items according to guest ...

Houlihan's Restaurant and Bar

Prep Cook

Eagan, MN · On-site

$18 - $21/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. * Prepares prep items according to guest ...

Margaritaville Restaurants

Prep Cook

Minneapolis, MN · On-site

$14 - $17/hr

Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position ...

Houlihan's Restaurant and Bar

Prep Cook

Eagan, MN · On-site

$23 - $24.50/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. * Prepares prep items according to guest ...

Yard House

Prep Cook

Saint Louis Park, MN · On-site

$11.41 - $19/hr

$11.41 per hour - $19.00 per hour Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food ...

Yard House

Prep Cook

Saint Louis Park, MN

$11.41 - $19/hr

$11.41 per hour - $19.00 per hour Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food ...

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All JobsPrep Cook JobsPrep Cook Jobs in Maple Grove, MN

Prep Cook information

See Maple Grove, MN salary details

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How much do prep cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for prep cook in Maple Grove, MN is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.74 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
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What job categories do people searching Prep Cook jobs in Maple Grove, MN look for? The top searched job categories for Prep Cook jobs in Maple Grove, MN are:
What cities near Maple Grove, MN are hiring for Prep Cook jobs? Cities near Maple Grove, MN with the most Prep Cook job openings:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Maple Grove, MN as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,410 per year, or $16.1 per hour.

Prep Cook / Packager

Mississippi Market Natural Foods Co-op

Saint Paul, MN • On-site

$14.50 - $18.25/hr

Part-time

Medical, Retirement, PTO

Re-posted 15 days ago

Job description

Why Work with Us?

For many people, it's the opportunity to work for an inclusive, local, values driven business that provides healthy, delicious, and sustainable foods to their community; it's also about people - the ability to work with a great team to create amazing customer experiences. Whatever your reason for joining us, know this, working with us makes a difference!

Position Summary:

Prep Cook / Packagers prepare ingredients for cooking, hand package and label food and baked product for delivery to our three store locations and ensure the kitchen is clean and well-stocked while following safety and quality standards.

Duties include food preparation, packaging, labeling, maintaining cleanliness in the kitchen, adhering to health and safety regulations.

This is a union position.

Location: 740 East 7th Street, Saint Paul, MN 55106

Schedule: Shifts Sunday through Monday between 7am - 7pm

Qualifications:

  • Communication: Able to communicate well with customers and staff in a timely and caring way
  • Teamwork: Able to be flexible to support the changing needs of our team and store
  • Work Independently: Able to complete tasks with little direction
  • Detail Oriented: Attention to details, accurate work, able to find and correct errors
  • Diversity Awareness: Able to respect people from all different backgrounds and abilities
  • Dependability: Ability to show up each day in a timely manner ready to work
  • Math Skills: Basic math skills; ability to timely and correctly perform addition, subtraction, multiplication and division

Preferred Qualifications:

  • Food Service: Commercial kitchen and/or food industry experience
  • Multilingual: Communicates in more than one language

Benefits: Our pay and benefits focus on meeting the financial, health, and wellness needs of our staff. They include:

  • 20% employee discount
  • Competitive paid time off and paid volunteering
  • 401(k) matching
  • Low-cost health insurance premium options,and FREE access to primary care and mental health counseling for those enrolled in our medical insurance
  • EAP
  • On Demand Pay

We offer exceptional perks including:

  • Free food "buddies"
  • Employee referral bonuses
  • Dress code that allows for inclusivity and creativity

Physical and Working Requirements:

The position involves frequent stationary tasks, along with regular movement within the kitchen and storage areas. Frequent positioning is required to access both low and high shelving, equipment, and products. The job also entails the frequent movement of containers weighing up to 50 lbs. Prep Cook/ Packagers constantly prepare and handle items and may occasionally ascend/descend a ladder to reach high shelving. Prep Cook/ Packagers will utilize various equipment including but not limited to knives. This role requires exchanging accurate information in person. Additionally, Prep Cook/ Packagers will occasionally work in a walk-in cooler and be exposed to sanitizer, cleaning products, and loud noises.

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