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Prep Cook Jobs in Magee, MS (NOW HIRING)

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A ... prep * Stock kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times

Quality Team Member

Brandon, MS · On-site

$10 - $14/hr

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A ... prep * Stock kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times

Preparing food orders, cooking on the grill, operating the fry station as needed * Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter ...

Night Time Crew Member

Bay Springs, MS

$11 - $13.75/hr

Preparing food orders, cooking on the grill, operating the fry station as needed * Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter ...

Preparing food orders, cooking on the grill, operating the fry station as needed * Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter ...

Night Time Crew Member

Brandon, MS

$9.75 - $12.25/hr

Preparing food orders, cooking on the grill, operating the fry station as needed * Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter ...

Night Time Crew Member

Florence, MS

$9.25 - $11.50/hr

Preparing food orders, cooking on the grill, operating the fry station as needed * Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter ...

Dish

Brandon, MS · On-site

$10 - $16/hr

  • Medical

  • Dental

  • Vision

  • PTO

... cooker. * Sonny's is a fast-paced environment and requires constant human interaction and movement. * Dishwashers regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 ...

Dish

Brandon, MS · On-site

$10 - $12/hr

  • Medical

  • Dental

  • Vision

  • PTO

... cooker. * Sonny's is a fast-paced environment and requires constant human interaction and movement. * Dishwashers regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 ...

Dish

Brandon, MS · On-site

$10 - $12/hr

  • Medical

  • Dental

  • Vision

  • PTO

... cooker. * Sonny's is a fast-paced environment and requires constant human interaction and movement. * Dishwashers regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 ...

Showing results 41-50

Prep Cook information

See Magee, MS salary details

$6

$10

$13

How much do prep cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for prep cook in Magee, MS is $10.62, according to ZipRecruiter salary data. Most workers in this role earn between $9.28 and $11.73 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What cities near Magee, MS are hiring for Prep Cook jobs?

Cities near Magee, MS with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Magee, MS as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $22,094 per year, or $10.6 per hour.

Quality Team Member

Chick-fil-A

Brandon, MS

$10 - $14/hr

Full-time

Re-posted 17 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,612 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

At Chick-fil-A, the Quality Team Member role is more than just a job; it's a career. In addition to working directly for an independent Owner/Operator, Quality Team Members gain life experience that goes far beyond serving a great product in a friendly environment. In our kitchens, we focus on fresh and simple ingredients. Our Quality Team Members unite in a fast-paced kitchen to prepare delicious menu items accurately to ensure that our Hospitality Team Members consistently deliver excellence in customer service with the care that we at Chick-fil-A are known for. Our shared goal is to be the most caring company in the world.

Position Type:

  • Part-time or Full-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
  • Discounted meals
  • College scholarship

Quality Team Member Responsibilities:

  • Maintain a caring, compassionate, and professional attitude
  • Maintain a sense of urgency, flexibility and remain positive under stress
  • Speak with a smile, communicate well with Customers, Team Members, and Leaders
  • Must be self-sufficient, dependable, and work well without direction, once trained
  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Must take initiative to complete training and follow all recipes and procedures
  • Must follow all safety, OSHA, Health Dept and Chick-fi-A policies and procedures
  • Effectively perform duties and take initiative in the restaurant
  • Must accept correction and be willing to change
  • Needs to be able to quickly and proficiently adopt shorthand language used to identify products
  • Needs to be proficient with the restaurant’s electronic resources including iPads, registers, CFA app, and any other technology platforms
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Complete all opening or closing tasks as assigned
  • Consistently abide by set rules of conduct such as dress code, phone, and attendance
  • Other duties as assigned

Qualifications and Requirements:

  • Values and acts with honesty and integrity
  • A self-starter who requires little oversight
  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 50 lbs on a regular basis
  • Have the ability to stand for long periods of time
  • Able to withstand outdoor elements (heat | cold)
  • Must be 17 or older

Company Information

Working with Chick-fil-A offers the opportunity for teamwork and leadership development in a fast-paced environment. This is a place to work hard, have fun and make an extraordinary impact -- a place you’re proud to work that will benefit you for the long term.  

Our restaurants are locally owned and operated by franchised Operator, F. Keys Hayes. Team Member employment opportunities include positions on the hospitality team, quality team and leadership roles.

Creating a positive and productive place to work is important to us. We are ordinary people striving to serve guests, co-workers and communities well. 

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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