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Prep Cook Jobs in Magee, MS (NOW HIRING)

Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team at Popeyes and become a part of a ...

Cook

Collins, MS · On-site

$10/hr

Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team at Popeyes and become a part of a ...

Cook

Magee, MS

$9.50 - $12.75/hr

Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team at Popeyes and become a part of a ...

Cook

Magee, MS · On-site

$9.50 - $12.75/hr

Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team at Popeyes and become a part of a ...

Cook

Brandon, MS · On-site

$10.75 - $14.25/hr

Prep food volume based on sales compared to existing inventory and incoming orders * Receive food orders; cleans, organizes and rotates items in the walk-in cooler * Help manage inventory control

COOK

Brandon, MS · On-site

$15/hr

Previous cooking experience in a healthcare setting is preferred. * Fixed Pay Rate: $15.00 per hour Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a ...

Cook

Brandon, MS · On-site

$11 - $13/hr

Ability to cook * Memorize and apply all Sonny's-specialized BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies. * Ability to navigate around equipment

Cook

Brandon, MS · On-site

$10 - $16/hr

Ability to cook * Memorize and apply all Sonny's-specialized BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies. * Ability to navigate around equipment

Cook

Brandon, MS · On-site

$11 - $13/hr

Ability to cook * Memorize and apply all Sonny's-specialized BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies. * Ability to navigate around equipment

Previous cooking experience in a healthcare setting is preferred. * Fixed Pay Rate: $15.00 per hour Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a ...

Back of House Hourly Partner

Magee, MS · On-site

$78K/yr

Lifting up to 50 pounds. * 6+ months restaurant cooking/prep experience or customer service If you are searching within the "Good Restaurants Near Me" category, you have definitely come to the right ...

Back of House Hourly Partner

Magee, MS · On-site

$78K/yr

Lifting up to 50 pounds. * 6+ months restaurant cooking/prep experience or customer service ABOUT THE COMPANY If you are searching within the "Good Restaurants Near Me" category, you have definitely ...

Back of House Hourly Partner

Brandon, MS · On-site

$89K/yr

Lifting up to 50 pounds. * 6+ months restaurant cooking/prep experience or customer service If you are searching within the "Good Restaurants Near Me" category, you have definitely come to the right ...

Lifting up to 50 pounds. * 6+ months restaurant cooking/prep experience or customer service ABOUT THE COMPANY If you are searching within the "Good Restaurants Near Me" category, you have definitely ...

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A ... prep * Stock kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times

Quality Team Member

Brandon, MS · On-site

$10 - $14/hr

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A ... prep * Stock kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times

Showing results 21-40

Prep Cook information

See Magee, MS salary details

$6

$10

$13

How much do prep cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for prep cook in Magee, MS is $10.62, according to ZipRecruiter salary data. Most workers in this role earn between $9.28 and $11.73 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What cities near Magee, MS are hiring for Prep Cook jobs? Cities near Magee, MS with the most Prep Cook job openings:
Infographic showing various Prep Cook job openings in Magee, MS as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $22,094 per year, or $10.6 per hour.

Café Cook - Mendenhall Hwy 13 Store 157

Fleetway Market

Mendenhall, MS • On-site

$11/hr

Other

Posted 20 days ago


Job description

Description
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.
Requirements
  • Experience as a cook or in a related role required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Must be able to obtain food safety certification
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal
  • Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.