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Prep Cook Jobs in Logan, WV (NOW HIRING)

Bob Evans Restaurants

Kitchen Prep

Logan, WV

$14 - $18/hr

... prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using equipment May be asked to assist in other ...

Bob Evans Restaurants

Kitchen Prep

Logan, WV · On-site

$14 - $18/hr

... prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service • Follows all safety procedures when using equipment • May be asked to assist in ...

Healthcare Services Group, Inc.

Cook

Logan, WV · On-site

$12.50 - $16.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Logan, WV · On-site

$12.50 - $16.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Healthcare Services Group, Inc.

Cook

Logan, WV · On-site

$12.50 - $16.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Logan, WV · On-site

$12.50 - $16.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Bob Evans Restaurants

Grill Cook

Logan, WV · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Bob Evans Restaurants

Grill Cook

Logan, WV · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Taco Bell

Cook

Logan, WV · On-site

$10/hr

The Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free ...

Taco Bell

Cook

Logan, WV

$10/hr

The Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free ...

Taco Bell

Cook

Chapmanville, WV

$10/hr

The Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free ...

Taco Bell

Cook

Chapmanville, WV · On-site

$10/hr

The Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free ...

Taco Bell

Nights: Closing Line Cook

Logan, WV

$10/hr

Closing Line Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?

Taco Bell

Nights: Closing Line Cook

Logan, WV · On-site

$10/hr

Closing Line Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?

Taco Bell

Cook - Opening Shift

South Williamson, KY · On-site

$10/hr

Looking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon. Opening times vary by restaurant. Schedules for Openers can start ...

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Prep Cook information

See Logan, WV salary details

$8

$13

$18

How much do prep cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for prep cook in Logan, WV is $13.95, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.38 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

What cities near Logan, WV are hiring for Prep Cook jobs?

Cities near Logan, WV with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Logan, WV as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,013 per year, or $13.9 per hour.

Kitchen Prep

Bob Evans Restaurants

Logan, WV

$14 - $18/hr

Full-time

Medical, Retirement

Re-posted 10 days ago

Bob Evans rating

5.3

Company rating: 5.3 out of 10

Based on 241 frontline employees who took The Breakroom Quiz

71st of 88 rated restaurants

Job description

Pay Range $14 - $18 per hour depending on geographic location and local market demand

Early Close / No Late Nights

Great Work / Life Balance

Career Growth

Excellent Benefits including 401(k) with Employer Match


Our Purpose:

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.

Kitchen Preparation Responsibilities:

        Follows recipe and storyboards to prepare foods according to proper preparation methods

        Ensures proper food handling and sanitation procedures are followed

        Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment

        Maintains high standards of personal grooming. Washes hands frequently and before each new task. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled

        Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures

        Responsible for unpacking and organizing received goods in a timely manner 

        Prepares menu items using plating recipes when ordered

        Promptly reports equipment and food quality problems to management

        Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service

        Follows all safety procedures when using equipment

        May be asked to assist in other job categories as well

        All other duties as assigned

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.


Why Choose Us:

  • Competitive Compensation
  • Health and Welfare Benefits
  • 401(k) with Company Match
  • Flexible Scheduling
  • Opportunity for development and career growth
  • Work Location: One Location


Knowledge:

        Strong knowledge of commonly used concepts, practices, and procedures in a restaurant

        Relies on experience and good judgment to plan and accomplish goals

        Detail oriented with the ability to multi-task

        Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets

        To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills

Education/Experience: 

        0-2 years related experience

 

Physical Requirements:

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job


While performing the duties of this job you will regularly be required to:

        Stand for entire shift and walk for long periods of time without rest or sitting down 

        Push, lift, carry and transfer up to 50 pounds

        Reach with hands

        Use hands to finger, handle, or feel objects, tools, or controls

        Bend and stoop

        Can taste and smell

        Verbally communicate with others

        Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

        Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area

We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

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