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Prep Cook Jobs in Romney, WV (NOW HIRING)

Elior-Collegiate-Dining

Prep Cook

Frostburg, MD · On-site

$16.75/hr

Prep Cook Job Reference Number: 41101 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Frostburg , Maryland (US-MD) [[location_obj]] The Role at a ...

Elior North America

Prep Cook

Frostburg, MD · On-site

$16.75/hr

Prep Cook Job Reference Number: 41101 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Frostburg , Maryland (US-MD)((location_obj)) The Role at a glance:

Elior North America

Prep Cook

Frostburg, MD · On-site

$16.75/hr

Prep Cook Job Reference Number: 41101 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Frostburg , Maryland (US-MD) [[location_obj]] The Role at a ...

rubytuesday

Prep-Salad Bar

MD · On-site

$15/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...

Bob Evans Restaurants

Kitchen Prep

Cumberland, MD · On-site

$14 - $18/hr

... prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using equipment May be asked to assist in other ...

Bob Evans Restaurants

Kitchen Prep

Cumberland, MD · On-site

$14 - $18/hr

... prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service • Follows all safety procedures when using equipment • May be asked to assist in ...

Bob Evans Restaurants

Kitchen Prep

Cumberland, MD · On-site

$14 - $18/hr

... prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using equipment May be asked to assist in other ...

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Lavale, MD · On-site

$15.50 - $19.50/hr

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... Prep and Portion * Get prep list from Manager on Duty (MOD) and prep items according to the need of ...

Denny's

Cook

Lavale, MD · On-site

$13.75 - $18.50/hr

Prepares, cooks, and presents food to order following established company brand standards ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...

Denny's

Cook

Keyser, WV · On-site

$14.75 - $19.75/hr

Prepares, cooks, and presents food to order following established company brand standards ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...

Applebee's

Line Cook

Cumberland, MD · On-site

$15.50 - $19.50/hr

Completes all assigned prep work and sets up cook station according to station * Maintains product presentations, product quality, and cook time * Prepares all menu items according to Applebee ...

Potomac Family Dining Group

Line Cook

Cumberland, MD · On-site

$15.50 - $19.50/hr

Completes all assigned prep work and sets up cook station according to station * Maintains product presentations, product quality, and cook time * Prepares all menu items according to Applebee ...

rubytuesday

Cook

MD · On-site

$15 - $15.25/hr

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all ... prep and handling procedures and plate presentation. • Works in a fast-paced environment and ...

Denny's

Cook

Keyser, WV · On-site

$14.75 - $19.75/hr

Prepares, cooks, and presents food to order following established company brand standards ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...

Denny's

Cook

Keyser, WV · On-site

$14.75 - $19.75/hr

Prepares, cooks, and presents food to order following established company brand standards ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...

Denny's

Cook

Lavale, MD · On-site

$13.75 - $18.50/hr

Prepares, cooks, and presents food to order following established company brand standards ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...

Denny's

Cook

Cumberland, MD

$13.75 - $18.50/hr

Prepares, cooks, and presents food to order following established company brand standards ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...

Chipotle

Crew Member

Cumberland, MD

$11.75 - $15.50/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet ...

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All JobsPrep Cook JobsPrep Cook Jobs in Romney, WV

Prep Cook information

See Romney, WV salary details

$8

$14

$19

How much do prep cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for prep cook in Romney, WV is $14.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.49 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

What cities near Romney, WV are hiring for Prep Cook jobs?

Cities near Romney, WV with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Romney, WV as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,108 per year, or $15 per hour.

Prep Cook

Elior-Collegiate-Dining

Frostburg, MD • On-site

$16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Prep Cook

Job Reference Number: 41101
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Frostburg, Maryland (US-MD) [[location_obj]]

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Frostburg, MD location for our collegiate division. As a cook for Elior Collegiate Dining, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers’ certification 
Where you'll be working:

FSU Dining

Compensation

$16.75 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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