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Prep Cook Jobs in Kitchener, ON (NOW HIRING)

Job Responsibilities: · Manage time wisely to maintain a consistent and productive pace. · Closely follow recipes and procedures for food preparation. · Consistently prepare all prep items to ...

Line Cook

Burlington, ON · On-site

CA$22/hr

Support daily prep production including proteins, sauces, vegetables, and garnishes * Execute ... Support fellow cooks, prep team, dish, and leadership as needed * Communicate clearly on ticket ...

Batch-cook two weekend meals (examples: chili, stir fry) to serve as family dinners * Comfortable ... Prep backpacks, unload/reload lunches, school clothing, and snacks as part of the daily routine ...

Line Cook

Conestogo, ON · On-site

$17.60/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role preferred. * FoodSafe Certification or provincial equivalent is considered an asset. * Knowledge of food preparation techniques ...

Line Cook

Conestogo, ON · On-site

CA$17.60/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role preferred. * FoodSafe Certification or provincial equivalent is considered an asset. * Knowledge of food preparation techniques ...

Prep/Line Cook

Petersburg, ON · On-site

CA$17.60/hr

Summary: This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste ...

Cook

Milton, ON

CA$24.02/hr

Complete daily prep lists and communicate any shortages * Set up, stock, and maintain assigned stations * Cook proteins, vegetables, starches, soups, sauces, and other menu items as needed * Follow ...

Cook

Brantford, ON · On-site

We are looking for a part time cook for our assisted living home. Shift will be Sat and Sun, 6 AM ... with prep tasks as needed to support overall kitchen operations. * Assist with dishes, sweeping ...

New

You will be responsible for setting up the prep station, stocking inventory, and maintaining ... Prepare and cook menu items in accordance with established recipes and presentation standards

Grill Cook

Woodstock, ON · On-site

CA$17.60 - CA$18.90/hr

The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep ...

Line Cook

Burlington, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Line Cook

Kitchener, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Line Cook

Kitchener, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Line Cook

Kitchener, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Line Cook

Brantford, ON

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area ... seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Showing results 21-40

Prep Cook information

See Kitchener, ON salary details

$7

$13

$19

How much do prep cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for prep cook in Kitchener, ON is $13.70, according to ZipRecruiter salary data. Most workers in this role earn between $11.21 and $15.92 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What cities near Kitchener, ON are hiring for Prep Cook jobs? Cities near Kitchener, ON with the most Prep Cook job openings:
Infographic showing various Prep Cook job openings in Kitchener, ON as of August 2026, with employment types broken down into 39% Full Time, 60% Part Time, and 1% Contract. Highlights an 64% Physical, and 36% Remote job distribution, with an average salary of $28,488 per year, or $13.7 per hour.

Part-time

Re-posted yesterday


Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!


Responsibilities

Assist with the preparation and presentation of meals.

  • Provide a high level of customer service.
  • Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Adhere to cleaning schedules as assigned.
  • Ensure that all food is received, stored, and prepared according to company standards.
  • Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Assist cooks as requested.
  • Adhere to standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Operate and maintain kitchen equipment in a clean and sanitary manner.
  • Will attend pre-meal stand up in kitchen prior to meal service.
  • May perform other duties as assigned.

Qualifications

  • Basic reading, writing, and mathematical skills.
  • Effectively read, write and communicate in English with residents and other employees.
  • Food handlers permit as required by provincial law and/or Company standards.
  • Able to follow and read recipes and production guides.
  • Knowledge of food handling, preparation, cooking and service.